Clafoutis with plums

The French, as always, distinguished gastronomic originality by inventing a clafoutis is somewhere between a pie, a casserole and a souffle. Considered classics of the genre clafoutis with cherries. Prepare this dessert with apples and pears, and peaches. There is a variation on the theme of savoury clafoutis — with onions, fish and cheese. With yellow and blue plums French cake is especially beautiful and tasty.





Clafoutis with plums

Ingredients:

• 600 g plums
• 4 eggs
• 120 g sugar + 4 tablespoons for sprinkling over the plums and baking forms
• 120 g flour
• 250 ml of milk
• a little butter for greasing the form
• powdered sugar

Preparation:

Stoned and sliced plums, place in a greased with butter and sprinkled with 2 tablespoons of sugar a baking dish. Sprinkle plums 2 tablespoons sugar.

Prepare the dough. Mix the eggs with sugar, gradually introduce the flour, add the milk. The result is a monotonous mass, similar to the dough for pancakes. Pour the plum batter. Put the form in a preheated 170 degree oven. After about fifteen minutes of baking reduce the temperature to 150. Total cooking time is clafoutis — about 35 minutes. Readiness check cake with plums using a wooden toothpick (if, stabbing a cake, toothpick will remain dry, so clafoutis is ready).

Before serving clafoutis cool and sprinkle with powdered sugar. Cooking with

 

P. S. And remember, only by changing their consumption - together we change the world! © econet

Source: //drinkinform.com.ua/2012/08/recept-klafuti-so-slivami-pirog/