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5 recipes mouthwatering cakes with jam
Bashny.Net
Jam - a favorite treat of many children and adults. That it reminds us of the warmth of summer and sunshine. This dessert can be eaten with pancakes, buns, but even better to cook from his pie.
< Website contains recipes of delicious cakes with jam from which your family will love. Caution: The pies are eaten very quickly
Sand cake with jam
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Ingredients:
2 eggs 200 g butter or margarine 200 g sugar 350 g of flour 1 hour. l. soda, slaked vinegar 250 ml jam
Preparation:
Beat eggs with sugar, add them to the softened butter or margarine and again whisking until smooth. Add the weight of soda and vinegar quenched flour and knead the dough is soft and tender. We form a ball and divide it into 2 unequal parts of dough. The part that is less, wrap in plastic and put in the freezer. Part of that is a little more, unroll and spread into a greased baking dish, forming ledges. Put the form with the dough in the fridge for 30 minutes, then lay out on her jam. The dough from the freezer rub on top of the jam on a coarse grater. Bake the cake in a preheated 200 degree oven for 30-40 minutes until golden brown.
The yeast cake with jam and nuts
Ingredients:
5 g of vanilla sugar (bag) 1/2 h. l. salt lemon peel 100 g sugar 3 tbsp. l. vegetable oils 10 g dry yeast 300 ml of water 400 g of flour 1 tbsp. l. Honey 200 g jam 50 g walnuts
Preparation:
Yeast breed in warm water, add half of the flour, 1 tbsp. l. sugar and stir. Separately, mix the remaining sugar, vanilla sugar and grated zest of one lemon and add to the dough. Then add the remaining flour, salt, butter and knead thoroughly. Harvesting in a warm place for 1 hour. Roll out dough on floured surface and divide it into two unequal parts. Most will be the basis of the pie, roll out of its size in the form baking dish. Less - grill, cut into strips and make the indent with a knife, like Christmas trees. The form of grease with vegetable oil, spread the dough on top - jam. Decorate bars and sprinkle with chopped nuts. Dilute honey with 1 ch. L. water and grease the cake. Bake in the oven at 200 degrees until tender, about 25-30 minutes. Cover with a towel and give cool.
fastest jam cake c
Ingredients:.
250 ml jam 2 tsp. soda 2 eggs 1 hour. l. baking powder 2 cups sifted flour
Preparation:
In the jam add soda and stir quickly. It will increase in number and become like a mousse. We reserve so 1 hour. After this jam will be more loose and fall. Adding the eggs, baking powder, flour, mix thoroughly and spread in a mold. Sprinkle cinnamon or poppy seeds and bake 25 minutes in the preheated oven (180 degrees). Ready cake can be cut into 2 parts and lubricate the sour cream (sour cream, sugar, vanilla). Ready cake sprinkled with powdered sugar and serve.
cake with jam and coconut
Ingredients:
1 egg 100 g sugar < 1 cup of milk (250 ml) 100 ml of vegetable oil 1, 5 hours. l. slaked vinegar soda 2 cups of flour vanillin jam (any) 3 tbsp. l. sour cream (for promazyvaniya) coconut
Preparation:
Prepare the dough: mix the egg, sugar, milk, vegetable oil, hydrated soda, vanilla and flour. All thoroughly mixed. Baking pan with oil or grease blanketed special baking paper and add the dough. We put bake in a preheated 200 degree oven for 30-40 minutes. Willingness to check the wooden skewer.
After a set time we take out the cake from the oven, wait until it cools down, and lay it out of shape.
Gently long knife cut away a thin top layer of cake, cut into squares and mix it with jam. The bottom layer is put back into the mold and grease cream.
Cut the squares with jam spread on the main cake and sprinkle with coconut.
Pie put in refrigerator and soak in 2-4 hours enjoying a delicious dessert.
Open pie with raisins
Ingredients:
< 500 g of flour 80 g sugar 4 pcs. egg yolk 125 g butter 250 ml of warm milk 1/2 hours. l. salt vanillin 5, 5 g dry yeast 60-70 g raisins 500 grams of fruit jam or preserves li > 1 egg for lubrication
Preparation:
Make a brew: sift 250 g flour (can be double), we add the dry yeast and pour warm milk, which was dissolved 1 tbsp. l. sugar and stir. A bowl with a brew cover with a slightly damp towel and leave for 15-20 minutes in a warm place. Melt the butter until creamy state. Beat the egg yolks with the remaining sugar and add to the milk, salt, vanilla, stir. The resulting mixture was poured into the remaining sifted flour, stir and add to the brew. All together a good knead. Clean, washed raisins and sprinkle with flour and add to the batter, continuing to knead until it ceases to stick to hands and become uniform and smooth. Then, fill the dough with melted butter 2-3 reception and knead until smooth. The dough is put in a deep bowl, cover with a damp towel and put them in a warm place. Once the dough has risen, punched him, and once again put in a warm place 30 minutes from the dough is cut off a small portion (approximately 1/3) for the manufacture of strips, covering the top of the cake. The remaining dough is rolled into the bed and put on a warm baking sheet, greased. Top lubricate the dough jam (jelly or jam). The dough, which we postponed for strips and roll out into the formation, cut several strips. We are making cuts with scissors throughout the length of the strips in the form of Christmas trees and decorate the cake. We reserve the pie for 40 minutes proofing, oil the egg and put in the oven, preheated to 170 degrees for 30-40 minutes. The cake is ready. Bon Appetit!
via www.edimdoma.ru/retsepty/40322-pesochnyy-pirog-s-klubnichnym-vareniem
< Website contains recipes of delicious cakes with jam from which your family will love. Caution: The pies are eaten very quickly
Sand cake with jam
<. br>
Ingredients:
2 eggs 200 g butter or margarine 200 g sugar 350 g of flour 1 hour. l. soda, slaked vinegar 250 ml jam
Preparation:
Beat eggs with sugar, add them to the softened butter or margarine and again whisking until smooth. Add the weight of soda and vinegar quenched flour and knead the dough is soft and tender. We form a ball and divide it into 2 unequal parts of dough. The part that is less, wrap in plastic and put in the freezer. Part of that is a little more, unroll and spread into a greased baking dish, forming ledges. Put the form with the dough in the fridge for 30 minutes, then lay out on her jam. The dough from the freezer rub on top of the jam on a coarse grater. Bake the cake in a preheated 200 degree oven for 30-40 minutes until golden brown.
The yeast cake with jam and nuts
Ingredients:
5 g of vanilla sugar (bag) 1/2 h. l. salt lemon peel 100 g sugar 3 tbsp. l. vegetable oils 10 g dry yeast 300 ml of water 400 g of flour 1 tbsp. l. Honey 200 g jam 50 g walnuts
Preparation:
Yeast breed in warm water, add half of the flour, 1 tbsp. l. sugar and stir. Separately, mix the remaining sugar, vanilla sugar and grated zest of one lemon and add to the dough. Then add the remaining flour, salt, butter and knead thoroughly. Harvesting in a warm place for 1 hour. Roll out dough on floured surface and divide it into two unequal parts. Most will be the basis of the pie, roll out of its size in the form baking dish. Less - grill, cut into strips and make the indent with a knife, like Christmas trees. The form of grease with vegetable oil, spread the dough on top - jam. Decorate bars and sprinkle with chopped nuts. Dilute honey with 1 ch. L. water and grease the cake. Bake in the oven at 200 degrees until tender, about 25-30 minutes. Cover with a towel and give cool.
fastest jam cake c
Ingredients:.
250 ml jam 2 tsp. soda 2 eggs 1 hour. l. baking powder 2 cups sifted flour
Preparation:
In the jam add soda and stir quickly. It will increase in number and become like a mousse. We reserve so 1 hour. After this jam will be more loose and fall. Adding the eggs, baking powder, flour, mix thoroughly and spread in a mold. Sprinkle cinnamon or poppy seeds and bake 25 minutes in the preheated oven (180 degrees). Ready cake can be cut into 2 parts and lubricate the sour cream (sour cream, sugar, vanilla). Ready cake sprinkled with powdered sugar and serve.
cake with jam and coconut
Ingredients:
1 egg 100 g sugar < 1 cup of milk (250 ml) 100 ml of vegetable oil 1, 5 hours. l. slaked vinegar soda 2 cups of flour vanillin jam (any) 3 tbsp. l. sour cream (for promazyvaniya) coconut
Preparation:
Prepare the dough: mix the egg, sugar, milk, vegetable oil, hydrated soda, vanilla and flour. All thoroughly mixed. Baking pan with oil or grease blanketed special baking paper and add the dough. We put bake in a preheated 200 degree oven for 30-40 minutes. Willingness to check the wooden skewer.
After a set time we take out the cake from the oven, wait until it cools down, and lay it out of shape.
Gently long knife cut away a thin top layer of cake, cut into squares and mix it with jam. The bottom layer is put back into the mold and grease cream.
Cut the squares with jam spread on the main cake and sprinkle with coconut.
Pie put in refrigerator and soak in 2-4 hours enjoying a delicious dessert.
Open pie with raisins
Ingredients:
< 500 g of flour 80 g sugar 4 pcs. egg yolk 125 g butter 250 ml of warm milk 1/2 hours. l. salt vanillin 5, 5 g dry yeast 60-70 g raisins 500 grams of fruit jam or preserves li > 1 egg for lubrication
Preparation:
Make a brew: sift 250 g flour (can be double), we add the dry yeast and pour warm milk, which was dissolved 1 tbsp. l. sugar and stir. A bowl with a brew cover with a slightly damp towel and leave for 15-20 minutes in a warm place. Melt the butter until creamy state. Beat the egg yolks with the remaining sugar and add to the milk, salt, vanilla, stir. The resulting mixture was poured into the remaining sifted flour, stir and add to the brew. All together a good knead. Clean, washed raisins and sprinkle with flour and add to the batter, continuing to knead until it ceases to stick to hands and become uniform and smooth. Then, fill the dough with melted butter 2-3 reception and knead until smooth. The dough is put in a deep bowl, cover with a damp towel and put them in a warm place. Once the dough has risen, punched him, and once again put in a warm place 30 minutes from the dough is cut off a small portion (approximately 1/3) for the manufacture of strips, covering the top of the cake. The remaining dough is rolled into the bed and put on a warm baking sheet, greased. Top lubricate the dough jam (jelly or jam). The dough, which we postponed for strips and roll out into the formation, cut several strips. We are making cuts with scissors throughout the length of the strips in the form of Christmas trees and decorate the cake. We reserve the pie for 40 minutes proofing, oil the egg and put in the oven, preheated to 170 degrees for 30-40 minutes. The cake is ready. Bon Appetit!
via www.edimdoma.ru/retsepty/40322-pesochnyy-pirog-s-klubnichnym-vareniem
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