Elastic jam marmalade to sweeten an old man's morning

You still don’t know what to do with many jam cans? Editorial "Site" It will tell you how fast and easy it is to make delicious marmalade from jam. Be sure that such a delicacy will delight everyone who tries it!



Many diligent housewives are familiar with the situation when many jars of jam are formed from year to year. Eating this sweetness sooner or later gets boring. That is why in such cases, the best solution is to prepare homemade marmalade from bored jam. It is prepared as simple as possible and looks very appetizing. In addition, such sweetness will be a great alternative to purchased sweets.

The ingredients

• 1 tbsp any jam
• 4 tsp gelatin
• 1.5 tables of water
• 0.5 lemons
• fall-in

Preparation

1. First of all, send gelatin in 0.5 tbsp. warm water. We carefully stir it and leave it to swell.
   
   
   
   
2. Then the remaining 1 tbsp of water is poured into the saucer and mixed with jam. Put the stove on the stove and bring the contents to a boil, constantly stirring. Let the mixture boil for 4 minutes. Then we turn to the fire and leave it cold. room temperature.
   
   
   
   
3. Having done the above, squeeze the lemon juice into the already swollen gelatin and mix well. We pour gelatinous mass and water with jam into the blender and whip everything to uniformity. Base ready! We pour the resulting liquid mass into the molds. It remains only to place them in the refrigerator for 2-3 hours so that the marmalade is completely frozen.
   
   
   
   
4. If desired, the finished marmalade can be dumped in sesame or sugar. The taste is fundamentally not affected, but the appearance of marmalade will become even more pleasant.
   
   
   
   

As you can see, even a novice hostess can cope with this recipe. Be sure to please yourself and your loved ones so bright and very delicious. Bon appetit!