In the last century, for guests from a jar of jam made dessert, everyone adored it.

Throwing away food is a pity to any thrifty hostess. Especially when it comes to homemade jam, for the preparation of which was spent a lot of time, effort and products. So today's editorial office. "Site" They will tell you how to cook. jam-jellyWhich, for some reason, has not yet been eaten.

And you can prepare an appetizing delicacy from last year’s jam. It remains especially much, because often we are much more happy to carry to the table. jamBut last season's supplies and leave to dust in the cellar or pantry.

Especially pleased that for cooking such homemade marmalade suitable and currant, and strawberry, and crimson, and any other jam. In addition, it does not play a big role as this jam is thick. If desired, you can even use homemade jam.



Homemade marmalade from jam Ingredients

• 200g of jam (anything at all)
• 200 ml of cold water
• 10g agar-agar

Preparation

1. First thing in a small vessel pour agar-agar. This plant substitute for the usual gelatin, although it costs more, but has a number of advantages. So, agar-agar has a neutral taste, it needs very little, it quickly freezes and does not melt in heat. And due to the fact that agar-agar is a stronger thickener than gelatin, it is this ingredient that is perfect for cooking sweets, pastilles or the same marmalade.
   
   
   
   
2. Now to agar-agar should add water and mix well with a spoon.
   
   
   
   
3. Send the mixture to the fire and bring it to a boil.
   
   
   
   
4. Then add the prepared jam, again bring to a boil and boil 2-3 minutes. Do not forget to stir regularly.
   
   
   
   
5. Now pour the hot mixture into suitable molds and let it freeze. Literally in 30-40 minutes, the marmalade will be ready.
   
   
   
   
6. It will remain to cut the sweetness into pieces, which, if desired, can be rolled in sugar, powdered sugar or coconut shavings. And you can call home sweet tooth to the table. Bon appetit!
   
   
   
   

Such jam-jelly You can make it sweeter and richer by adding a little more jam. And you can add a little more water and less jam to make the treat less sweet. In any case, this recipe can be adapted to your needs. The main thing is not to be afraid to experiment.