The aunt-cook for many years baked cakes and pies, she heard one subtlety when working with the dough.

Cabbage and egg pies They will solve the problem of hunger. Just one or two of these yellow-sided babies, and the feeling of satiety will be with you for a long time. Although there are a couple of nuances that prevent you from making decent cakes. What are these nuances and how to get rid of them? We will understand further in our article.



Cabbage and egg pies Sometimes it seems like it's for delicious food You need to be a cook. world famous. Because in your kitchen, you seem to do everything right, but the taste is not the same. Either something is missing or the cakes aren't too airy. This is very sad, because you want to amuse yourself and your family with only the best cooking.



The perfect dough may be the problem in test-making. To prevent it, it is advisable to pre-extract all the ingredients for the test from the refrigerator. Make sure the food is at room temperature. But is that really important?

Yeah, that's really important. Ingredients for the test, which managed to warm up a little, will react with each other. Accordingly, the dough will be more lush, soft, airy. Undoubtedly, cold foods are also suitable, but it is unlikely to achieve unprecedented pomp from such a test.



Filling and baking process There are such characters that turn their noses off cabbage. "It doesn't taste good," they say. Although it can be in the internal component. It is best to prepare a filling of white cabbage. You can slightly roast it with onions, add boiled eggs or fried mushrooms. There is plenty of room for experimentation. By the way, young cabbage can not even be processed. She'll taste great without it.

For cakes to succeed, you need not forget about the oven. It is recommended to preheat it. If the pastry is in a cold oven, then some of its pomp will definitely go away. In addition, it is not recommended to open the stove for the first 20 minutes. At this time, cakes will be extremely sensitive to such a sharp temperature difference. This will definitely affect their appearance.



Favorite components Ingredients for the test

• 4 eggs
• 300 ml of milk
• 100g butter
• 10g dry yeast
• 1kg flour
• 1.5 tsp salt
• peppery

It is worth adding that the filling must be pre-stuffed. flush. But excess liquid in cakes is not needed, so let some time sliced cabbage spend in the dud hose. So the water is completely removed from it in a matter of minutes. Very useful advice.

Filling ingredients

• 500g cabbage
• 5 eggs
• 2 small bulbs
• 2 tbsp vegetable oil
• bay-leaf
• spice

Appetite cakes with cabbage and egg Preparation

1. Sifter the flour carefully into a deep container. Add to it dry yeast and spices. Then pour to the bulk components melted butter and warm milk. Eggs slightly beat to homogeneity in a separate bowl, and then pour into a common vessel. Carefully knead the dough, cover it with a towel and leave it up.
2. Bye. doughIt's time to cook the stuffing. Put your eggs on and start cutting your vegetables. Onions and cabbage should be cut with a sufficiently thin straw.
3. Roast the onions in vegetable oil until golden. Then add to it cabbage and its carcasses until soft. Don't forget spices and bay leaf. Once the cabbage becomes soft, you can turn off the stove and wait until it cools. Then add to the already cooled cabbage finely sliced cubes boiled eggs.

Back to the test. As soon as it rises, it needs to be re-crippled a little and put back into the heat. Let him go up again. If it sticks to the hands, then you can add a little more flour. The finished dough was removed from the bowl on a table dusted with flour. Divide it into identical pieces that you will be comfortable working with. Next, roll the dough with a roller and cut out triangles or circles from it. Make the form of cakes that you like better. For cake-making Preheat the oven to 180 degrees. Lubricate the viper with vegetable oil, and the cakes themselves with a whipped egg with a tablespoon of water. If desired, the top of the pies can be sprinkled with sesame. Put the cakes on the bowl with the seam down so that nothing falls apart. They should be ready after 30-35 minutes.



How wonderful the smell will come from your kitchen! I bet it smells not only the whole family, but also neighbors. But there's no need to worry. Our recipe involves baking about 30 cakes. So enough for everyone. Don't forget to serve at the table. summertime And some sauce. With them, summer cakes with cabbage and eggs will create the perfect company. No one will be left hungry.