How to make cakes with cabbage without eggs

If suddenly in the refrigerator ran out of chicken eggs, this is not a reason not to cook delicious cakes. Golden cakes with stewed cabbage will please loved ones who are longing for fast food. And you can cook them very quickly and simply in a pan.





Cabbage cakes in the pan Editorial "Site" I'd love to tell you, How to make cakes with cabbage in a pan without eggs.





The ingredients

• 1 carrot
• 500g fresh cabbage
• 1 bulb
• 20g tomato paste
• 15g fresh yeast
• 400g flour
• 150 ml of warm water
• 4 tbsp vegetable oil
• 1 tsp sugar
• peppery
• salt

Preparation

1. Cabbage filling for pies This is done in the first place, because while you mix the dough, the filling will have time to cool down. In addition, if you do not allow the filling to cool well, the dough will ferment and an unpleasant sour taste will appear. Cut the fine cabbage, peel the carrots and grill.
2. Peel and chop fine onions. On sunflower oil, roast the onions until golden.
3. Send a sliced cabbage with grated carrots to the pan. When the cabbage is soft, add salt, pepper and tomato paste. So that the cabbage does not burn, pour 25 ml of water into the pan. The filling is ready as soon as all the water has evaporated.
   
   
   
   
4. While the filling is cooling, start mixing the dough. Mix yeast, sugar, salt, warm water.
5. Ask for flour and stir the dough. When you mix the dough with your hands, remember to oil them so that the dough does not bother. Let the dough infuse for 20 minutes in a warm place under a wet wipe.
6. When the dough fits, divide it into small balls and leave them under the film for another 10 minutes.
   
   
   
   
7. Roll the balls and fill them with stuffing.
8. Well fill the edges and take some cakes with your hands.
   
   
   
   
9. Heat the pan with vegetable oil and roast the cakes to a beautiful golden color. The dough will rise and the cakes will be lush and appetizing.
   
   
   
   
10. Put the finished cakes on a paper napkin to absorb the excess fat. Finish the fragrant cabbage pies before they get cold. Bon appetit.
    
    
    
    

If cakes fried in a pan seem too fat, you can make very tasty cakes in the oven, and you will not need to stand by the stove and make sure that they do not burn. The main thing is to know the tricks of making perfect cakes in a hurry, and then all the friends will envy your skill, and cabbage-cake It will be one or two, in the oven, in the pan.