How to make a brew cake on kefir

It's time for spring green onion salad and boiled eggs. So why not turn the salad into a hearty and appetizing snack? Delicious bay cake in the oven With green onions and eggs, cook quickly, and most importantly, without problems. Every housewife has these ingredients in the kitchen.





Delicious bay cake Editorial "Site" He knows the basic recipe for cake in a hurry and is happy to share it with you. If you do not like to linger in the kitchen for a long time, and cook only simple but delicious dishes, this recipe is especially for you.





The ingredients

• 7 eggs
• 250g flour
• 1 tbsp sugar
• 200ml kefir
• 2 tbsp vegetable oil
• 1 tsp baking powder
• 1 bundle of green onions
• salt

Preparation

1. Cook 5 eggs for filling.
2. Wash the green onions and cut them finely.
   
   
   
   
3. When the eggs cool, cut them in cubes and stir with green onions. Send the stuffing.
4. Mix in a deep container kefir, sugar, salt and 2 eggs. Stir the mixture thoroughly until a uniform consistency is obtained.
   
   
   
   
5. In the egg mixture, sift flour and baking powder, mix the dough well.
   
   
   
   
6. Warm the oven to 180 degrees. Make sure that the dough is moderately thick, it should be slightly thinner than the dough for pancakes.
   
   
   
   
7. Lubricate the form for baking with vegetable oil so that the cake does not stick.
8. Half the dough is poured into the form.
   
   
   
   
9. On top of the dough, lay out the filling evenly and pour the second half of the dough.
10. Carefully put the dough mold into the oven and bake until ready for about 45 minutes. Make sure the cake doesn't burn. Check the cake's ready with a toothpick.
    
    
    
    

Delicious and simple bay cake Ready, relatives will appreciate it, and friends are not ashamed to treat such a delicacy.





If you like to bake salty hearty pies, then try to bake a cake with potatoes, which is what you need after a hard day’s work. And you can also quickly bake a cake with ham and cheese in the oven.