Cheese brew cake recipe

There is an old saying that if you don’t know what to make for dinner, make a cake. Lush, juicy and so easy to prepare, it will be an excellent treat for guests and a hearty dish for a family meal. Nothing superfluous - our recipe for a brew cake with liquid dough on sour cream can be implemented even by a child, and its pleasant taste will appeal to the most fastidious gourmets.

Let’s not hesitate to introduce you to a recipe that will take pride of place in your cookbook.



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"Site" teach you how to cook fast cheesecakeNot only is it easy to taste, but it is also delicious. The main advantage of this recipe is, of course, the speed of preparation. No rolling dough and roasting the filling - safely mix the ingredients and immediately into the oven!

Baking cake in the oven Ingredients

• 1.5 tbsp flour
• 1.5 tbsp sour cream
• 3 eggs
• 3 tbsp vegetable oil
• 0.5 tsp soda
• 150g hard cheese
• salt

Preparation

1. Eggs beat with sour cream, add vegetable oil, sifted flour and salt. Extinguish the soda with vinegar and send it to the other ingredients. Stir thoroughly.
   
   
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2. The form for baking the cake is oiled, and the cheese is sodium on a large grater.
   
   
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3. In the form pour half the dough, top the cheese and pour the second half of the dough.
   
   
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4. Bake a brew cake in the oven at 180 °C 40-50 minutes until ready. The cake turns out to be fragrant and lush, and the filling as a viscous cheese falls in love with the first piece.
   
   
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By the way, to give the cake a more saturated taste and aroma, try to use a brine instead of hard cheese, for example, homemade brine. Skillful hostesses add flavorful greens, eggs, mushrooms and even potatoes to the filling, then the pie turns out to be more filling and nutritious.

We are sure that the simplicity of cooking this dish, combined with a pleasant taste, will make the bay cake your signature pastry and the most favorite treat for dear guests.

Keep ours. plaincake And share with your friends -- especially the hostess, who can't stand the dough and the intricate recipes.