Cheese as bread around the head. Because it can be a worthy ingredient in almost any dish.
< Website I have compiled 12 recipes with cheese, which you can please yourself and your loved ones. And cook them simply. Enjoy!
Take the dough Wonton (Chinese dumplings) or puff pastry, cut it into squares, put in a few cubes of soft cheese and wrap, combining together the corners of the test. Heat a frying pan or saucepan and fry the resulting product into the bubbling oil until golden brown. Serve can be with honey-mustard sauce.
Pasta with spinach, artichokes and syrom
Preheat the oven in a pan and cook the pasta according to package directions. Gather in a large bowl of fresh half a cup of chopped spinach and artichoke, onion, 3 cloves garlic. Add the grated Parmesan cheese, 1 cup mozzarella cheese, 1 cup shredded Swiss cheese and cream cheese. Mix it all with the pasta cooked, put in a greased form, add the cream and bake for about 30 minutes.
Pasta with tomato and cheese motsarella
Cook pasta according to package instructions, wash them, drain, leaving a little water in a saucepan. Heat the olive oil in a large saucepan over medium heat. Fry on it grapes, tomatoes with the addition of tomato paste. Add to the mix a little milk and stir. Place the pasta in the pan with this mixture and stir again. Add to 3 balls of mozzarella cheese and cover the pan for 2 minutes. At the end of the roll into the pot basil leaves and mix again. Garnish the dish can be fresh mint leaves.
To prepare the fondue, add the diced cheese, Gouda and Swiss cheese in a bowl and toss with cornstarch and pepper.
Rub the fondue pot with garlic. Pour into a 1, 5 cups of dry white wine, a tablespoon of brandy and warm over medium heat. When the liquid begins to boil, add the cheese, stirring slowly. Season the sauce with nutmeg and pepper. Hold it over low heat until tender.
Serve the fondue with croissants or toast.
Preheat the oven. Cut the dough is prepared in advance in the form of square cookies. Place in center of each cube of cheese, wrap it around the dough and roll into a ball form. In a bowl, melt in a microwave oven with garlic butter. In a separate bowl, combine the parsley and grated parmesan cheese. Dip the balls first in butter, then into the cheese mixture and place on baking sheet. Bake for 10-12 minutes, the balls until they are lightly browned.
Potato pancakes with syrom
For this dish, you need to pre-cook potato pancakes. Preheat the oven. Lubricate the form of butter for the dishes. In a bowl, mix the butter, salt, pepper, onion, cream, grated soft cheese and add to the mix pancakes so they were completely covered by it. Bake for 30-40 minutes until golden brown.
White pizza hleb
Preheat the oven. Cut loaf of bread on the long side first, and then the width to get the mesh. Wrap the bread in foil and place in oven for 10 minutes. Melt butter in microwave or small saucepan. Stir, add the garlic oil, grated cheese and thyme leaves. Gently lift the bread slices and fill them with sauce. In the crevices of bread neatly put chopped sun-dried tomatoes and grated cheese. Bake bread 15 to 20 minutes until golden brown. After baking, sprinkle again with grated cheese.
Macaroni and cheese suharikami
In a large saucepan of salted water boil the pasta to the state of al dente. Add 3 tablespoons of butter in a frying pan and melt in the fire. Add the garlic and cook it for 30 seconds, then throw in the crushed crumbs and fry the mixture for 3-5 minutes, stirring frequently.
In the same pan, where the cooked pasta, melt 4 tablespoons butter. Add the flour. Reduce heat and simmer for 1 minute, stirring. Gradually add milk and bring the mixture to a boil, stirring often, until the sauce thickens. Mix this sauce with cheese, pepper and salt to taste. Put the pasta in the prepared baking dish, cover with sauce and sprinkle with toasted breadcrumbs evenly. Bake for 20 minutes.
Baked potato with syrom
Cut the potatoes into halves or quarters (depending on size) and cook. Put the cooked potatoes into a baking tin and fill with natural yogurt. Sprinkle with salt, pepper and crushed garlic. Bake for 20-25 minutes. Remove the potatoes from the oven, sprinkle the top 1 cup grated cheese (can be of several types) and return back in the oven for 2-3 minutes, until cheese is melted.
Tomato soup with syrom
Soup pot put on the fire, add 3-4 tablespoons of olive oil, onion cubes and fry until the onion is browned. Add Italian seasoning, black and red pepper, a pinch of salt and tomato paste and cook the mixture for one minute. Then add, stirring, canned tomatoes, fresh parsley, basil, sugar. Simmer 20 minutes. After sprinkle with grated cheese and whisk the soup blender until creamy. After optional in the soup, you can add croutons or crackers.
Cheese rolls with bekonom
A rolling pin, roll the pieces of sandwich bread, add a slice of cheese on top. Fold in rolls, wrap each slice of bacon, secure with a toothpick. Fry the rolls in butter until bacon is browned and cheese is melted.
Roasted red peppers with syrom
Mix the red pepper, diced 4 tablespoons of cream cheese, mozzarella cheese ball, cup grated hard cheese, salt and black pepper in a baking dish and bake at 180 degrees until golden brown, about 20-30 minutes. Serve the dish should be served hot with croutons. You will also enjoy:
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