How to bake zucchini and cheese Bashny.Net

In my family, all fans of squash dishes. With the onset of the vegetable season, almost every day on the table a variety of snacks, caviar, pancakes, stewed zucchini and so on. Now it is just the time of zucchini, they are cheaper and you can imagine combining them with other ingredients.



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I suggest making a light and tasty snack from zucchini stuffed with brynza. The taste of zucchini is very juicy, slightly crispy, and brynza gives the desired brackishness. A mandatory ingredient is dill greens for spiciness and freshness. In this recipe, cups are formed from zucchini, which are then filled with cheese.

How to bake squash with cheese Ingredients

• 3 zucchini
• 2 eggs
• 200g brynx
• 2 tbsp olive oil
• dill
• salt and pepper

Preparation

1. Wash the zucchini, cut each into 4 large parts in the form of barrels. Boil 10 minutes in salted water. If the zucchini are young, then 5 minutes will suffice.
   
   
   
   
2. Grind the dill, on a small grater, soak the brynza. If you come across a soft brynza, you can just stretch it with a fork. At this stage, turn on the oven, heat it to 180 degrees.
   
   
   
   
3. Get the zucchini out of the pan, let it cool a little so you can pick them up. Make a shallow slot with a knife in a circle and remove the middle with a spoon so that the bottom remains intact. Cut the zucchini pulp finely.
   
   
   
   
4. Put together zucchini pulp, splash, dill, eggs, salt and pepper in a bowl. Depending on the salinity of the cheese you use, you can not salt the filling additionally, but just pepper.
5. Mix all the ingredients thoroughly and start this mass of zucchini "glasses".
   
   
   
   
6. Place the zucchini in a mould for baking and splashing each with olive oil. Send it to the oven for 30 minutes. Enjoy a delicate and delicious snack. Bon appetit!
   
   
   
   

If you do not have brynza, it can be replaced with cottage cheese, feta, Adyghe cheese or suluguni. For filling, it is better to take a brynza with sourness and dry in consistency. Herbs and spices add at your discretion: cilantro, parsley, basil, green onions or garlic.





This recipe presents a method of serving in the form of barrels, and you can cut zucchini in the form of boats. Sprinkling them with hard grated cheese on top will give you an appetizing rosy crust. If you add fresh tomatoes and finely sliced olives to the filling, the dish will turn out to be more tasty, bright and spicy.

In any case, this snack does not require much fuss, it turns out surprisingly juicy and delightfully brackish. Delicious zucchini and cheese They are easily absorbed and even suitable for late dinner. There is no heaviness in the stomach. No wonder this vegetable is included in the list of mandatory products of the Mediterranean diet, recognized by UNESCO.

In general, zucchini is considered a vegetable of slimness, has the property of reducing the calorie and fat content of many dishes. This feature will help you eat almost the same as you used to, but at the same time lose weight. Tell me about this on your page. How to make zucchini with cheese And be sure to serve this treat on the table to your guests!

Photo by depositphotos preview.