The husband said that he no longer needed meat, only such squash more often baked.

How much to bake zucchini so that they are fragrant, soft and super tasty? Now I know exactly the answer to that question! I'm sure this method squashing Be your favorite.

Today's edition. "Site" Tell me how much and how. squashMake them taste better than meat. It is important not to overstretch vegetables in the oven!



How much to bake squash ingredients

• 2 zucchini
• 4 eggs
• 0.5 tsp salt
• 2 tbsp sour cream
• 1 tbsp cornstarch
• 100g cheese
• 100g flour
• 2 tomatoes
• basil, paprika, black pepper to taste
• 1 tooth. Garlic
• 2 bamboo sticks

Preparation

1. Wash the zucchini, but don't peel. Walk along the skin with a fork, and then cut off the vegetable tail. Cut the zucchini along and then in half again.
   
   
   
   
2. Place bamboo sticks on either side of the zucchini, and then make incisions with a knife without reaching the edge. Chopsticks in this case act as fixers so that you do not accidentally cut off a piece of zucchini. Sprinkle the zucchini on both sides.
   
   
   
   
3. In a separate container, mix 3 eggs with corn starch and sour cream. Also add spices to taste (paprika, black pepper, salt). Stir it to uniformity. Pour the resulting mixture into a bowl.
   
   
   
   
4. Pre-cold the batter with parchment paper, lubricate it with vegetable oil. Put flour on the plate. Dip the zucchini first in flour, and then in egg mixture. Put the vegetables on the bowl with slots up. Bake in a preheated to 180 degrees oven for 25 minutes until ready.
   
   
   
   
   
   
5. Choose the cheese that melts well. Cut the cheese with plates and the tomatoes with thin slices. Put cheese and tomatoes in the slit of zucchini alternately.
   
   
   
   
6. Mix the egg with salt, black pepper and dry basil. Add a crushed clove of garlic. Stir it to uniformity. Lubricate the zucchini with the resulting egg mixture, and then put the batter with them back into the oven for another 5-10 minutes.
   
   
   
   
7. Sprinkle the finished zucchini. pulverized and serve it to the table. Bon appetit!
   
   
   
   

And to learn more about this recipe, watch the video from the culinary channel SAMIRA GOTOVIT. There are many smart and time-tested recipes!

I also suggest reading the instructions for cooking squash according to the Korean recipe. I assure you, you've never tasted this delicious!



The husband said that he no longer needed meat, only such squash often baked. And I do not mind, this dish will decorate any table, even festive!

Do you know how much to bake zucchini so your family likes them?