Just 10 minutes in this marinade will give your grilled vegetables an incredible flavor! The secret to our.

With the coming may holidays, the season of picnics in the fresh air is officially open. Everyone who at least once tried vegetables baked on the grill forever become their fans. Because this food has amazing taste and incomparable aroma. These vegetables serve as an excellent side dish to the kebabs and snacks to alcohol. In addition, they are considered diet food.





The right fit zucchini, eggplant, bell pepper, onion, asparagus, cauliflower, potatoes, carrots, tomatoes and even cucumbers. Especially good mushrooms is just a delight.

If roasting vegetables on the grill, they will quickly lose moisture and become dry like rubber. To avoid this, you need to prepare healthy and delicious marinade. About three best recipes will tell you edition of the "Website".





How to cook vegetables Galloway grill classic маринаде



Ingredients

• 500-700 g favorite vegetables
• 200 g mushrooms
• 1 lemon
• a few sprigs of Basil
• rosemary
• 3-4 cloves of garlic
• 50 ml vegetable oil
• salt to taste

Cooking

1. Thoroughly rinse vegetables and mushrooms. If they have the limp form before pickling pour them with water and let stand one hour.
2. Start preparing the marinade for the vegetables. Squeeze the juice of one lemon in a bowl. Wash the Basil and rosemary and finely slice them. Garlic skip through the press. Add in lemon juice, garlic, herbs, salt and vegetable oil.
3. Slice the vegetables and mushrooms and put them into a clean package. Pour them with the marinade, tie the package and shake it well. Leave to soak for 10-30 minutes.
4. You can thread the vegetables on skewers or put them in a grid to bake, BBQ facilities. Bake them for 10 minutes on each side.

Grilled vegetables in honey маринаде



Ingredients

• 500-700 g favorite vegetables
• 200 g mushrooms
• 4-5 tbsp. of honey
• 2 tbsp soy sauce
• 2 tbsp mustard
• 3-4 buds of clove
• 3-4 tbsp vegetable oil
• salt to taste

Cooking

1. Thoroughly rinse vegetables and mushrooms. If they have the limp form before pickling pour them with water and let stand one hour.
2. To prepare this delicious marinade, put all the ingredients in a bowl and stir them with a whisk until smooth.
3. Slice the vegetables and mushrooms and put them into a clean package. Pour them with the marinade, tie the package and shake it well. Leave to soak for 15-30 minutes.
4. Bake the vegetables for 10 minutes on each side. This is a delicious appetizer to alcohol.

Grilled vegetables in a wine маринаде



Ingredients

• 500-700 g favorite vegetables
• 200 g mushrooms
• 1 Cup dry white wine
• 2 bulbs
• 2-3 Bay leaves
• 2-3 tbsp vegetable oil
• ground black pepper to taste
• salt to taste

Cooking

1. Thoroughly rinse vegetables and mushrooms. If they have the limp form before pickling pour them with water and let stand one hour.
2. Onions skip through Mincer or grind with a blender. In white wine, add Bay leaf, onion puree, ground black pepper, sunflower oil and salt. Salt is better to take a little bit. Give everything a good stir and marinade is ready.
3. Slice the vegetables and mushrooms and put them into a clean package. Pour them with the marinade, tie the package and shake it well. Leave to soak for 20-40 minutes.
4. Bake the vegetables for 5-10 minutes on each side. They come out very juicy and has an unusual taste. By the way, with grilled vegetables, it turns out very tasty pizza.

So I want to quickly cook vegetables on the grill! They can eat, to make salads, add to different dishes. Tell us in the comments how you prepare the grilled vegetables, and don't forget to share our recipes with your friends in social networks!

The author

Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.