1074
12 ways to bake the potatoes so that all stunned
Because potatoes can always cook a terrific meal that does not require much physical effort. Some would say that it is enough to boil, bake or fry it and serve with butter and fresh herbs. This is also true, but we found out that there is much more appetizing and delicious variations of dishes with this vegetable.
Website brought to you incredibly delicious recipes stuffed baked potatoes, among which everyone will find something to your taste.
Stuffed potatoes with mushrooms in cream sauce h3>
10-15 big potatoes 100 g dried mushrooms 1 onion 1/2 cup of mushroom soup 2 tbsp. l. sour cream 1 tbsp. l. flour Preparation:
Boil or bake potato tubers until tender, then remove from every crumb so as to obtain a boat to the walls, thus it is necessary to cut off part of the club - and then it will need to cover the potatoes. Mushrooms Boil until tender, drain liquid, chop and add to the pan fried onion. Pour 1 tablespoon of flour and stir, pour 1/2 cup of broth, boil again, put the sour cream, salt the and stir, warm, put the stuffing on potatoes. Put potatoes stuffed into a container, cover and bake cut parts. Before baking you can sprinkle the potatoes with sour cream and melted butter, sprinkle with breadcrumbs.
Potatoes baked with tomatoes and ricotta cheese h3>
2 potatoes 2 cups cherry tomatoes (about 25-30 pieces) 1 h. liter. and 1 tbsp. l. olive oil salt and pepper to taste 1 cup ricotta cheese (or other unsalted cottage cheese) Preparation: < br />
Preheat oven to 200 ° C. Rub the potatoes with olive oil, put on a baking sheet and bake until it is tender when piercing knife. It takes about an hour. Put on a baking sheet of foil, and on top of the tomatoes. They need to sprinkle a tablespoon of olive oil, sprinkle with a teaspoon coarse salt and black pepper. For 15 minutes until cooked potatoes set the pan with tomatoes in the oven and leave it until then, until they begin to crack. Unraveling the potatoes (can be two, you can criss-cross). Top laid ricotta cheese, roasted tomatoes. You can also sprinkle with fresh chopped herbs.
Potatoes stuffed with mushrooms and ham h3>
8 potatoes 100 g fresh mushrooms 100 g ham chopped herbs boiled egg li > melted cheese Preparation:
Wash potatoes, peel bake right in the oven until tender, then cut in half, remove the flesh with a spoon, leaving a thin wall. Stir the potato flesh with fried foods, cut into strips (mushrooms and ham). Salted and pepper, season with stuffing herbs and crumbled boiled egg yolk. Put the stuffing in the potatoes, sprinkle with grated cheese, drizzle with butter and bake in the preheated oven until well-browning.
Potatoes stuffed with smoked fish h3>
8 potatoes 500 g fish fillet smoked 1-2 bulbs 1 egg 2 Art. l. sour cream 1 tbsp. l. butter Preparation:
Boil the potatoes until soft, molded boat, cut off the top. Taken out the flesh with onions and fish twist in a meat grinder, to drive in a lot of raw egg, stir it and lightly beaten. Fill the potatoes cooked with minced meat, put in a greased form, pour sour cream, bake for 3-5 minutes at full power in a microwave oven.
Stuffed potato skins h3>
6 potatoes 330 g lean ground beef 1 medium onion, finely chopped 3 crushed garlic cloves 3/4 cup corn 3/4 cup black beans 1 large tomato, seeded and sliced 2 tbsp. l. coarsely chopped cilantro 1 h. liter of chili powder 1/2 ch. l. paprika 1/4 ch. l. Caraway salt and pepper to taste olive oil 3/4 cup grated cheese Prepare the filling: < /
Mix the red pepper, paprika and cumin in a small bowl. About 2 teaspoons of the oil is heated in a frying pan over medium heat. Fry the meat on it. If too much fat and meat juices, they merge. In the beef add the onion and garlic. Cook until onion is translucent. Then add the tomatoes and simmer for 1-2 minutes. There also lay the beans and corn. Add spices and chopped cilantro. Gently stir everything. Seasoned with salt and pepper. Simmer for another 5-7 minutes. We put aside. To potato skins:
Preheat oven to 200 ° C. On a baking sheet lined with foil and lightly grease it with oil. My obsushivayut and potatoes. Pierce several times with a fork. Then you need to grate the potatoes with oil. We spread the potatoes on a baking sheet and bake for 50 minutes until they are soft, and the peel is covered with a crispy crust. We give them cool for a few minutes. When the potatoes are cool, cut it in half lengthwise. Almost all of the pulp with a fork or a spoon take out, leaving about a little skin. Lubricates the skin inside the oil. Overturn potato peel up. Bake for 10 minutes. Then, return the potatoes to the original position, and bake for another 5-7 minutes, until the edges of the skins do not fry. Finally, we take out the skin from the oven and immediately fill them with meat filling. Sprinkle with grated cheese and puts back into the oven. We wait for the melted cheese. Before serving, sprinkle with chopped potatoes stuffed with cilantro.
Baked potato with broccoli with cheese h3>
4 potatoes 420 g white beans (canned Bank) 3/4 cup water a half to a whole cup cheese 1/2 ch. l. salt 1 bunch broccoli 4 cloves garlic 1 tbsp. l. olive oil 1 pinch red pepper Preparation:
Preheat oven to 200 ° C. Evenly pierce potatoes with a fork. Put in the oven and bake for about 45-50 minutes. At this time, we share the broccoli into florets. We pass them through a meat grinder and miss the garlic clove through chesnokodavilku. In a large frying pan heat 1 tablespoon olive oil and add to the garlic. After about 30 seconds, throw a pinch of red pepper and broccoli. Simmer until the broccoli until florets are tender - about 5-7 minutes. Open a can of beans, poured the brine and wash it. In a blender, mix the beans, 3/4 cup water, 1/2 cup cheese and 1/2 teaspoon salt. You can optionally add additional seasonings or water to make a liquid sauce. When the potatoes propechetsya, gently remove most of the pulp. In each potato add the bean mixture, and top - broccoli florets in cheese mixture. Put the potatoes in the oven for a few minutes, until the cheese melts. Serve the potatoes warm.
Potatoes stuffed with Italian h3>
8 large potatoes 200 g zucchini 150 g cheese soft 100 g canned dried tomatoes 1 bay leaf 3 tbsp. l. olive oil 1 tbsp. l. oregano 1 h. liter. cumin, pepper and salt Preparation:
The salty water with laurel and cumin boiled potatoes. Cut into large cubes of tomatoes and cheese, chop the zucchini strips, scalded with boiling water and rinse with cold water. Stir cheese, zucchini, tomatoes, oregano, pepper, add 2 tablespoons of olive oil. Cut off the top third of potatoes, remove the pulp with a spoon, to get the boat. Put in a boat made of potato stuffing, put it on a greased baking sheet with olive oil, bake in a preheated 200 degree oven for 10 minutes.
Baked potatoes with caramelized onions and mushrooms h3>
4 large baked potato 2 tbsp. l. olive oil 1 medium onion 1 clove garlic 450 g mushrooms 250 ml of red wine 90 ml balsamic vinegar 1/8 ch. l. sugar 3/4 ch. l. cornstarch 2 hours. l. fresh parsley, chopped salt and pepper to taste green onions, finely chopped Preparation:
Slice mushroom caps into thick slices about 6 mm. Onions cut into half rings. Mix red wine, balsamic vinegar, sugar and cornstarch. Whisk all mix well and remove to the side. Heat the olive oil in a large frying pan or skillet over medium heat. Add the onions. We spread the onion in a frying pan and continue to saute, stirring occasionally, for about 15-20 minutes. Skip the garlic through chesnokodavilku and add to the pan. Add the mushrooms and fry them until soft and golden brown. Then pour in the red wine and vinegar. On high heat bring everything to the boil. When we reduce the heat to medium and cook until thick mass. Add the parsley and season with salt to taste and pepper. Spread mushrooms on spicy baked potatoes. On top decorate with green onions and cheese.
The eggs, baked potato skins h3>
4 baked potato 4 tbsp. l. butter 4 medium eggs green onions, sausage, cheese salt and pepper to taste Method:
Cut the top from baked potatoes and spoon or fork to make small indentation. It spread 1 tablespoon of butter on each potato. Salt, pepper. Then break 1 egg into each "cup". On top put the desired toppings - it could be anything: sausage, onions, herbs, cheese ... Sprinkle your favorite seasonings. Bake in a preheated 190 ° C oven for about 20-25 minutes or until the eggs propekutsya.
Spicy potato with beans h3>
4 baked potato 1 h. liter. olive oil 1 h. liter. chili powder 100 g of chopped fresh green chilli 1 jar of dried black beans 3/4 cup water cream li > avocado, diced leaves of fresh cilantro Preparation:
In a frying pan heat the olive oil, add to the chili powder and wait until you get a flavor for about 1 minute. Then put chili, beans and simmer until the mixture thickens slightly. After that it can be spread on baked potatoes. Also on top of the potatoes and sprinkle with cheese, diced avocado, cilantro and pour sour cream.
Baked potatoes with sea salt and arugula h3>
2 large potatoes sea salt butter or olive oil 2 large handfuls of arugula 1 tbsp . l. Champagne vinegar or 1 h. liter. mustard egg yolk 100 ml olive oil 2 tbsp. l. grated parmesan 2 hours. l. fresh lemon juice Preparation:
Preheat oven to 200 ° C. Potatoes are my brush obsushivayut evenly pierce with a fork and sprinkle generously with sea salt. Bake until cooked. This may take an hour or slightly less, depending on the size of the potato. While the potatoes are baked, make the sauce. Beat the vinegar, mustard, egg yolk and olive oil with a large pinch of salt. Then add the cheese, and a little later, and lemon juice. Try the sauce, if all satisfied, set aside. Cut each potato crosswise and, holding the ends slightly breed apart. In this way, it formed a place for our toppings. Add the potatoes in the middle of each piece of butter or a spoonful of olive oil, then - the sauce and a little salt. Mix arugula with lots of sauce and also laying it in potatoes.
Pizza baked potatoes h3>
3 large potatoes favorite ketchup 2 cups cheese slices of salami Method:
Bake the potatoes in a microwave oven about 12-15 minutes. Then we do in each potato longitudinal section and not a large hole in the center. Lightly sprinkle with salt and pour ketchup. Then generously sprinkle cheese on top and put slices of salami. After that laid the potatoes on a baking sheet and send in a preheated 200 ° C oven for 15 minutes or until until the cheese starts to melt and bake. We take out, give a little cool and serve.
via ovkuse.ru/recipes/farshirovannyj-kartofel-7-nachinok/
Website brought to you incredibly delicious recipes stuffed baked potatoes, among which everyone will find something to your taste.
Stuffed potatoes with mushrooms in cream sauce h3> 
To learn how to cook, click here.
Ingredients:
10-15 big potatoes 100 g dried mushrooms 1 onion 1/2 cup of mushroom soup 2 tbsp. l. sour cream 1 tbsp. l. flour Preparation: 
Boil or bake potato tubers until tender, then remove from every crumb so as to obtain a boat to the walls, thus it is necessary to cut off part of the club - and then it will need to cover the potatoes. Mushrooms Boil until tender, drain liquid, chop and add to the pan fried onion. Pour 1 tablespoon of flour and stir, pour 1/2 cup of broth, boil again, put the sour cream, salt the and stir, warm, put the stuffing on potatoes. Put potatoes stuffed into a container, cover and bake cut parts. Before baking you can sprinkle the potatoes with sour cream and melted butter, sprinkle with breadcrumbs.
Potatoes baked with tomatoes and ricotta cheese h3> 
To learn how to cook, click here.
Ingredients:
2 potatoes 2 cups cherry tomatoes (about 25-30 pieces) 1 h. liter. and 1 tbsp. l. olive oil salt and pepper to taste 1 cup ricotta cheese (or other unsalted cottage cheese) Preparation: < br />
Preheat oven to 200 ° C. Rub the potatoes with olive oil, put on a baking sheet and bake until it is tender when piercing knife. It takes about an hour. Put on a baking sheet of foil, and on top of the tomatoes. They need to sprinkle a tablespoon of olive oil, sprinkle with a teaspoon coarse salt and black pepper. For 15 minutes until cooked potatoes set the pan with tomatoes in the oven and leave it until then, until they begin to crack. Unraveling the potatoes (can be two, you can criss-cross). Top laid ricotta cheese, roasted tomatoes. You can also sprinkle with fresh chopped herbs.
Potatoes stuffed with mushrooms and ham h3> 
To learn how to cook, click here.
Ingredients:
8 potatoes 100 g fresh mushrooms 100 g ham chopped herbs boiled egg li > melted cheese Preparation: 
Wash potatoes, peel bake right in the oven until tender, then cut in half, remove the flesh with a spoon, leaving a thin wall. Stir the potato flesh with fried foods, cut into strips (mushrooms and ham). Salted and pepper, season with stuffing herbs and crumbled boiled egg yolk. Put the stuffing in the potatoes, sprinkle with grated cheese, drizzle with butter and bake in the preheated oven until well-browning.
Potatoes stuffed with smoked fish h3> 
To learn how to cook, click here.
Ingredients:
8 potatoes 500 g fish fillet smoked 1-2 bulbs 1 egg 2 Art. l. sour cream 1 tbsp. l. butter Preparation: 
Boil the potatoes until soft, molded boat, cut off the top. Taken out the flesh with onions and fish twist in a meat grinder, to drive in a lot of raw egg, stir it and lightly beaten. Fill the potatoes cooked with minced meat, put in a greased form, pour sour cream, bake for 3-5 minutes at full power in a microwave oven.
Stuffed potato skins h3> 
To learn how to cook, click here.
Ingredients:
6 potatoes 330 g lean ground beef 1 medium onion, finely chopped 3 crushed garlic cloves 3/4 cup corn 3/4 cup black beans 1 large tomato, seeded and sliced 2 tbsp. l. coarsely chopped cilantro 1 h. liter of chili powder 1/2 ch. l. paprika 1/4 ch. l. Caraway salt and pepper to taste olive oil 3/4 cup grated cheese Prepare the filling: < / 
Mix the red pepper, paprika and cumin in a small bowl. About 2 teaspoons of the oil is heated in a frying pan over medium heat. Fry the meat on it. If too much fat and meat juices, they merge. In the beef add the onion and garlic. Cook until onion is translucent. Then add the tomatoes and simmer for 1-2 minutes. There also lay the beans and corn. Add spices and chopped cilantro. Gently stir everything. Seasoned with salt and pepper. Simmer for another 5-7 minutes. We put aside. To potato skins:
Preheat oven to 200 ° C. On a baking sheet lined with foil and lightly grease it with oil. My obsushivayut and potatoes. Pierce several times with a fork. Then you need to grate the potatoes with oil. We spread the potatoes on a baking sheet and bake for 50 minutes until they are soft, and the peel is covered with a crispy crust. We give them cool for a few minutes. When the potatoes are cool, cut it in half lengthwise. Almost all of the pulp with a fork or a spoon take out, leaving about a little skin. Lubricates the skin inside the oil. Overturn potato peel up. Bake for 10 minutes. Then, return the potatoes to the original position, and bake for another 5-7 minutes, until the edges of the skins do not fry. Finally, we take out the skin from the oven and immediately fill them with meat filling. Sprinkle with grated cheese and puts back into the oven. We wait for the melted cheese. Before serving, sprinkle with chopped potatoes stuffed with cilantro.
Baked potato with broccoli with cheese h3> 
To learn how to cook, click here.
Ingredients:
4 potatoes 420 g white beans (canned Bank) 3/4 cup water a half to a whole cup cheese 1/2 ch. l. salt 1 bunch broccoli 4 cloves garlic 1 tbsp. l. olive oil 1 pinch red pepper Preparation: 
Preheat oven to 200 ° C. Evenly pierce potatoes with a fork. Put in the oven and bake for about 45-50 minutes. At this time, we share the broccoli into florets. We pass them through a meat grinder and miss the garlic clove through chesnokodavilku. In a large frying pan heat 1 tablespoon olive oil and add to the garlic. After about 30 seconds, throw a pinch of red pepper and broccoli. Simmer until the broccoli until florets are tender - about 5-7 minutes. Open a can of beans, poured the brine and wash it. In a blender, mix the beans, 3/4 cup water, 1/2 cup cheese and 1/2 teaspoon salt. You can optionally add additional seasonings or water to make a liquid sauce. When the potatoes propechetsya, gently remove most of the pulp. In each potato add the bean mixture, and top - broccoli florets in cheese mixture. Put the potatoes in the oven for a few minutes, until the cheese melts. Serve the potatoes warm.
Potatoes stuffed with Italian h3> 
To learn how to cook, click here.
Ingredients:
8 large potatoes 200 g zucchini 150 g cheese soft 100 g canned dried tomatoes 1 bay leaf 3 tbsp. l. olive oil 1 tbsp. l. oregano 1 h. liter. cumin, pepper and salt Preparation: 
The salty water with laurel and cumin boiled potatoes. Cut into large cubes of tomatoes and cheese, chop the zucchini strips, scalded with boiling water and rinse with cold water. Stir cheese, zucchini, tomatoes, oregano, pepper, add 2 tablespoons of olive oil. Cut off the top third of potatoes, remove the pulp with a spoon, to get the boat. Put in a boat made of potato stuffing, put it on a greased baking sheet with olive oil, bake in a preheated 200 degree oven for 10 minutes.
Baked potatoes with caramelized onions and mushrooms h3> 
To learn how to cook, click here.
Ingredients:
4 large baked potato 2 tbsp. l. olive oil 1 medium onion 1 clove garlic 450 g mushrooms 250 ml of red wine 90 ml balsamic vinegar 1/8 ch. l. sugar 3/4 ch. l. cornstarch 2 hours. l. fresh parsley, chopped salt and pepper to taste green onions, finely chopped Preparation: 
Slice mushroom caps into thick slices about 6 mm. Onions cut into half rings. Mix red wine, balsamic vinegar, sugar and cornstarch. Whisk all mix well and remove to the side. Heat the olive oil in a large frying pan or skillet over medium heat. Add the onions. We spread the onion in a frying pan and continue to saute, stirring occasionally, for about 15-20 minutes. Skip the garlic through chesnokodavilku and add to the pan. Add the mushrooms and fry them until soft and golden brown. Then pour in the red wine and vinegar. On high heat bring everything to the boil. When we reduce the heat to medium and cook until thick mass. Add the parsley and season with salt to taste and pepper. Spread mushrooms on spicy baked potatoes. On top decorate with green onions and cheese.
The eggs, baked potato skins h3> 
To learn how to cook, click here.
Ingredients:
4 baked potato 4 tbsp. l. butter 4 medium eggs green onions, sausage, cheese salt and pepper to taste Method: 
Cut the top from baked potatoes and spoon or fork to make small indentation. It spread 1 tablespoon of butter on each potato. Salt, pepper. Then break 1 egg into each "cup". On top put the desired toppings - it could be anything: sausage, onions, herbs, cheese ... Sprinkle your favorite seasonings. Bake in a preheated 190 ° C oven for about 20-25 minutes or until the eggs propekutsya.
Spicy potato with beans h3> 
To learn how to cook, click here.
Ingredients:
4 baked potato 1 h. liter. olive oil 1 h. liter. chili powder 100 g of chopped fresh green chilli 1 jar of dried black beans 3/4 cup water cream li > avocado, diced leaves of fresh cilantro Preparation: 
In a frying pan heat the olive oil, add to the chili powder and wait until you get a flavor for about 1 minute. Then put chili, beans and simmer until the mixture thickens slightly. After that it can be spread on baked potatoes. Also on top of the potatoes and sprinkle with cheese, diced avocado, cilantro and pour sour cream.
Baked potatoes with sea salt and arugula h3> 
To learn how to cook, click here.
Ingredients:
2 large potatoes sea salt butter or olive oil 2 large handfuls of arugula 1 tbsp . l. Champagne vinegar or 1 h. liter. mustard egg yolk 100 ml olive oil 2 tbsp. l. grated parmesan 2 hours. l. fresh lemon juice Preparation: 
Preheat oven to 200 ° C. Potatoes are my brush obsushivayut evenly pierce with a fork and sprinkle generously with sea salt. Bake until cooked. This may take an hour or slightly less, depending on the size of the potato. While the potatoes are baked, make the sauce. Beat the vinegar, mustard, egg yolk and olive oil with a large pinch of salt. Then add the cheese, and a little later, and lemon juice. Try the sauce, if all satisfied, set aside. Cut each potato crosswise and, holding the ends slightly breed apart. In this way, it formed a place for our toppings. Add the potatoes in the middle of each piece of butter or a spoonful of olive oil, then - the sauce and a little salt. Mix arugula with lots of sauce and also laying it in potatoes.
Pizza baked potatoes h3> 
To learn how to cook, click here.
Ingredients:
3 large potatoes favorite ketchup 2 cups cheese slices of salami Method: 
Bake the potatoes in a microwave oven about 12-15 minutes. Then we do in each potato longitudinal section and not a large hole in the center. Lightly sprinkle with salt and pour ketchup. Then generously sprinkle cheese on top and put slices of salami. After that laid the potatoes on a baking sheet and send in a preheated 200 ° C oven for 15 minutes or until until the cheese starts to melt and bake. We take out, give a little cool and serve.
via ovkuse.ru/recipes/farshirovannyj-kartofel-7-nachinok/
