How to cook potatoes in a uniform to lick your fingers to the elbow

How to cook potatoes in a uniform Everyone seems to know, since birth. Potatoes in our land have taken root so much that it seems something integral. All right! We gathered here somehow the men's company Taganrog pervach taste, and it, they say, only with potatoes in uniforms and need.



And then, then, the wife of one of ours looks in perplexity at the pot. We're about to quit. And she says, “You don’t know how to cook potatoes properly!” Of course, we were ashamed. We decided to learn mind right here in the garage! Anyway, let's get on with the editorial. "Site" He tells me.

That wife's aunt worked almost all her life in the canteen, she had everything from directors to janitors there. What does that say? That’s right, about what is delicious and useful. But not that. This aunt even managed to cook potatoes in her uniform creatively. And my wife later taught me. My wife has already shared her secrets with us.



In fact, there is nothing special, but of nuances, as they say, and the whole world consists. First of all, you need to know that potatoes should be thoroughly washed. There's no land to mention. It is interesting that before cooking it is recommended to make a circular incision, so that then it is easy to clean the skin. You do that?

With the incision, then to "remove the uniform" everything is clear, and now the nuances. Potatoes are best laid in already boiling water, and before that put a sprig of dill and a clove of garlic. He needs to be crushed before that knife tip. You can. bay-leaf But not everyone likes it, so it's up to you.



Boiled potatoes are so good that when it “drops”, it is able to absorb other tastes. How are we in the garage? We got a barbecue in there. She's wearing some pork ribs and sausages. The wife says, put some tray to collect fat. pickled meatWith spices, fat potatoes ready to serve later.

In general, we sent it so as not to interfere with the policy discussion, but we listened to the advice. As the potatoes were ready, they watered it with fat from a pallet. And he's boiling, he's blustering her sides. Oh, and delicious. Oh, my God! By the way, there is one ulcer among us, and therefore a slightly sober. He was just oiled clean and pepper with parsley, then.



What's going on? To the fact that well boiled potatoes is not enough. It is important to know how to put on the table, everything depends on it. Well, it is advisable to choose such potatoes, so that it is delicious in itself. Here are a few rules on how to make sure that the potato in the uniform is perfect:

1. Choose potatoes rather starchy to crumble a little. However, taking too crumbly is also not worth it. Remember that this time the potato is cooked for food, not in salad, so something in between.

It is recommended to add a spoonful of salt to the pan. It's up to you. For cooking, a medium-sized potato is best suited. In general, it is desirable to cook the same potato, otherwise the large will not cook, and the small will fall apart. On average, 20-30 minutes is enough for cooking. You can try a thin knife or a long toothpick. But it depends on the variety, maybe earlier, and maybe later.

Editorial Potatoes in uniform Some people will find it archaic, but not to us. Remember even such a simple option as an ordinary herring with a beam and lean oil. Nothing works like potatoes! Be sure to write in the comments how you cook potatoes and what nuances you use. I am sure it will be interesting for everyone!



How to cook potatoes in a uniformTurns out it's all science! It doesn’t matter if you’re in the garage with your friends or just peeling herring. Read our article on how to make delicious “crumpled potatoes”. Thank you for staying with us!