9 hearty and delicious potato dishes Bashny.Net

Potato dishes are rather filling. Which means you'll be able to feed even a large family. Stock up on new recipes, experiment and delight loved ones!



 

1. Potato pudding you will Need:

• 1 large onion
• 50 g of bacon
• 5 cherry tomatoes
• butter and vegetable oil for frying

For the sauce:

• 5 mushrooms
• 3 tbsp sour cream
• 50 ml of milk
• salt
• pepper to taste
• a small bunch of dill

Preparation:
 

Potatoes wash, peel and grate. Onion peeled, half grated on a fine grater, mix with potato mixture. The second half of onion finely chop. Bacon cut into small squares. In a pan heat vegetable oil and fry the onions, then add bacon and fry 5 min. Into the potato mixture add the flour and 1 teaspoon of sour cream, add salt and pepper to taste. Then add fried onion and bacon, mix well. Tins greased with butter, and then put them in the potato mixture. The oven is heated to 180 °C and bake the Babka for 20 minutes until Golden brown. To prepare creamy mushroom sauce. Mushrooms wash, cut into. Preheat the pan with vegetable oil and fry the mushrooms until Golden brown, then a thin stream pour the milk, add the remaining sour cream, a pinch of salt. Dill wash, finely chop and add to the sauce. Sauce pour plate and spread roasted in the oven "building blocks" of the headstock, top, again pour the sauce and put the cherry tomatoes, cutting them into four parts.
2. Baked potatoes

You will need:

• 1 kg of potatoes
• 2 cloves of garlic

• 200 g grated cheese
• 1 egg
• 500 ml cream
• 1 pinch nutmeg
• 30 g butter
• salt, ground black pepper

Preparation:

Peel the potatoes, wash, cut into thin circles, spread out on a towel and dry well. Garlic peel and chop. Cheese to grate on a coarse grater. Preheat the oven to 180 °C. the Half cream salt and pepper, sprinkle with nutmeg. In form to put a mug of potatoes, a little salt, pour 2 tablespoons cream, sprinkle with cheese. The form to fill with the potatoes, continuing to alternate it with cream and cheese with herbs. The top layer should be cheese. Pour 200 ml cream. Place in oven and bake for 50 min. Egg whisk with the remaining cream, salt and pepper. Form potatoes remove from the oven, pour eggs, whipped with cream and bake for another 15 minutes to Submit the form (you can decorate with sprigs of greenery). 3. Baked potatoes with mushrooms

You will need:

For 4 servings:

• 1 onion
• 1 kg of potatoes
• 2 cloves of garlic
• 70 g olive oil
• 200 ml cream 10% fat
• 200 g of cheese
• 1/2 bunch of dill
• salt
• ground black pepper

Preparation:

Mushrooms clean, wipe with a damp cloth and cut into thin plates. Clean the onion, wash and cut into half rings. In a pan, heat olive oil and fry the onion until Golden brown. Add mushrooms and, stirring, cook everything together for 5 min. peel the Potatoes, wash thoroughly and cut into thin slices. Garlic peel, finely chop, then mix with potatoes. The oven is heated to 180 °C. half of the potatoes put into a form, put the mushrooms with onions, then the remaining potatoes. Pour 100 ml of cream. Bake for 40 minutes under foil. Cheese to grate on a coarse grater. With the potatoes, remove the foil, pour the remaining hot cream, sprinkle with grated cheese and place in the oven for another 10 min. dill wash, dry and finely chop. Baked potato cool slightly, cut into slices, sprinkle with dill and serve.

4. Spicy casseroleyou will Need:

• 4 potato tubers
• 1 onion

• 4 sweet peppers (red and yellow)
• 5 tbsp olive oil
• 2 cloves of garlic
• 1/3 tsp cinnamon
• 1 tsp cumin
• 3 eggs
• 100 ml cream
• 100 ml of dry wine
• 150 g grated cheese
• the Basil
• salt, ground red pepper

Preparation:

Potatoes wash, peel and cook 10 min. Drain the water, each tuber is cut into slices. Onions cut into half rings, pepper strips. In skillet, heat 2 tablespoons of olive oil and fry turns onions and peppers (red and yellow separately) for 5 min. Garlic chopped. Preheat the oven to 180 °C. grease the Form with 1 table spoon of oil and put half of the potatoes, season with cinnamon, salt and pepper. Then put onion, yellow pepper and potatoes again. Grind cumin and sprinkle on potatoes. Put red pepper. Whisk eggs with cream, add the wine and remaining butter. This mixture pour over dish, sprinkle with cheese and bake for 30 min. the Finished pudding decorate with Basil. 5. Casserole of potatoes with salmon

You will need:

• 1 kg of potatoes
• 1 clove of garlic

• 1 egg
• 200 ml cream 20% fat
• 1/3 tsp of dried coriander
• 1 onion
• 700 g salmon fillet
• 2 bunches of dill
• 2 tbsp olive oil
• 1 tbsp flour
• 150 g grated cheese
• salt, ground white pepper

Preparation:

Boil potatoes, mash. Beat egg with 100 ml of cream, add to potatoes, sprinkle of dried coriander, a little salt and pepper and mix thoroughly. Onion peel and chop. Salmon fillets coarsely chop. Dill wash, dry and finely chop. In the form, heat olive oil and fry the onion for 3 minutes Sprinkle with flour, pour the cream and, stirring, bring to a boil. Put the salmon, heat up each piece on both sides for 3 min and remove from heat. The oven is heated to 180 °C. the Fish in the form of a sprinkle with dill, put the mashed potatoes and flatten. Cheese to grate on a coarse grater and sprinkle the potato mixture on top. The form with the prepared ingredients to put in the oven for 20-25 min. On the network hot. 6. Potatoes Greek

You will need:

• 0.5 kg of potatoes
• 1 red sweet pepper
• 1 yellow sweet pepper
• 50 g butter
• 150 g of cheese
• 3 cloves of garlic
• parsley
• salt to taste
• ground black pepper, to taste

Preparation:

Potatoes wash, peel and cut into slices. Fry in half the oil until Golden brown. Garlic peel and chop. Parsley wash, dry and chop. Sweet pepper wash and cut off their stalks and seeds. The flesh of the pepper into strips. Pepper and garlic and fry separately in the remaining oil. Cheese cut into cubes. Plug it in, preheat, sprinkle with chopped parsley and serve. 7. Potatoes in Bulgarian

You will need:

4 servings

• 500 g of cottage cheese
• 100 g butter
• 2 eggs
• 250 ml natural yoghurt
• salt and pepper to taste
• 100 g grated cheese

Preparation:

Curd proteret through a sieve, then mix thoroughly with the softened butter in a homogeneous mass. Season with salt and pepper to taste. Potatoes wash, peel and cut into very thin slices. Form of grease with butter. Then put some circles of potatoes, season with salt and pepper to taste. On top spread the cheese mass. And so to spread the layers until all the ingredients. Form cover with foil. Preheat the oven to 200 °C and bake potatoes for 1 hour. Then the temperature of the oven reduced to 180 °C. In a bowl drive egg, add yogurt, salt and pepper to taste, add spices. Potatoes in the form to fill with the mixture, sprinkle top with grated cheese and bake in the oven for 20 min 8. Potatoes with mushroom sauce

 
You will need:

• 8 small potatoes
• 2 cloves of garlic

• 2 sprigs of rosemary
• 2 tbsp olive oil
• sea salt

For the sauce:

• 10 mushrooms
• 1 clove of garlic
• 2 tbsp vegetable oil
• 2 sprigs of dill
• 150 g of sour cream
• ground black pepper, salt to taste

Preparation:

Potatoes wash and peel. Each tuber is cut in half. Clean the garlic and finely chop. Rosemary wash, peel, and tear off leaves. Preheat the oven to 190 °C. Half of the tubers lay on sheets of foil slices down and slice in the form of an accordion. Sprinkle with sea salt, garlic and rosemary. Wrap and bake for 30 minutes Then open foil, drizzle potatoes with olive oil and bake until Browning. While preparing potatoes, mushrooms, wipe with a damp cloth, clean and cut. Garlic crush. Mushrooms and garlic, fry until Browning in vegetable oil. Allow it to cool. Dill wash, dry and chop. Along with the cooled mushrooms and sour cream, place in the bowl of a blender and blend until smooth. Season with salt and pepper. Sauce serve separately. 9. Stuffed potatoes

You will need:

• 5 large potatoes
• 1 pod yellow sweet pepper

• 1 red onion
• 2 pickled cucumbers
• 50 g dill
• 150 g of cheese
• ground black pepper, salt to taste

Preparation:

Potatoes thoroughly wash and boil in their jackets until tender. Allow it to cool. Each tuber is cut in half lengthwise and carefully remove the middle, leaving a wall width of about 5 mm. Sweet pepper wash, dry, cut the core with seeds. Dill wash, dry. Onions clear. Cucumbers clear from the skin. All finely chop. Grate cheese on a fine grater. Mix all ingredients, add potatoes, salt, pepper and the minced stuff each potato half. Preheat the oven to 190 °C. potato Halves to put on the grill and put in the oven for 10 min. Before serving you can decorate with sprigs of greenery. Bon appetit! published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Join us in Facebook , Vkontakte, Odnoklassniki

Source: www.7dach.ru