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Cook potatoes rubbed on a fine grater... 10 minutes later, he made a delicious dish!
Potato pancakes — an essential attribute of Belarusian cuisine. Traditionally these are made from grated potatoes with the addition of a small amount of salt. Yes, potatoes and salt... In European countries has diversified cooks this simple recipe by adding eggs, onion, garlic and not only.
How to cook potato trancehouse to treat loved unusual dish? Cook pancakes on one of our recipes! To be sure, they will love it.
Pancakes with ветчиной
Ingredients
Cooking
Pancakes with potatoes, zucchini and яблоком
Ingredients
Cooking
A classic recipe драников
Ingredients
Cooking
Pancakes from тыквы
Ingredients
Cooking
Pancakes with spinach and морковью
Ingredients
Cooking
Pancakes with мясом
Ingredients
Cooking
Homemade pancakes — the perfect winter dish. Take into consideration these recipes and cook pancakes in the cold season!
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Try this first! To WRITE an ARTICLE the Author
Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.
How to cook potato trancehouse to treat loved unusual dish? Cook pancakes on one of our recipes! To be sure, they will love it.
Pancakes with ветчиной
Ingredients
- 300 g potatoes
- 1 onion
- 100 g ham
- 100 g of hard cheese
- 1 egg
- 2 tbsp flour
- 1 tsp. salt
- 1/4 tsp black pepper
- 50 g greens
- 2 tbsp vegetable oil
Cooking
- Prepare a deep bowl. RUB onion, ham and raw potatoes on a coarse grater, then mix.
- Finely chop the greens. Add the egg, spices and herbs in a bowl with the grated potatoes.
- Add the flour and give everything a good stir.
- Put the potato mixture in small portions into the pan and fry on both sides.
Pancakes with potatoes, zucchini and яблоком
Ingredients
- 2 medium zucchini
- 500 g potatoes
- 1 Apple
- 1 egg
- 4 tbsp semolina
- 1 tsp. seasoning for potatoes
- 1/4 tsp salt
- 50 g of vegetable oil
Cooking
- Pre-prepare a deep bowl. Peel the apples, courgettes and potatoes from the skin, then RUB all on a fine grater.
- Add semolina, seasoning, egg and salt.
- Put the potato mixture in small portions into the pan and fry on both sides.
A classic recipe драников
Ingredients
- 1 kg of potatoes
- 2 bulbs
- 2 eggs
- 1 tbsp flour
- 1 tsp. salt
- 1/4 tsp black pepper
- 50 g of vegetable oil
Cooking
- Clean potatoes, RUB on a small grater and squeeze excess juice.
- RUB on a grater onions and add it into the potato mixture.
- Add to bowl with potatoes, eggs and flour, all the salt and pepper.
- Spread the potato mixture in small portions into the pan and obzharivaya on both sides.
Pancakes from тыквы
Ingredients
- 500 g pumpkin
- 2 bulbs
- 2 cloves of garlic
- 2 eggs
- 50 g parsley
- 50 g of vegetable oil
- 1 tsp. salt
- 1/4 tsp black pepper
- 1 tsp sesame seeds
- 50 g pumpkin seeds
Cooking
- RUB the pumpkin flesh on a coarse grater.
- Cut the onions in small pieces and together with garlic skip through the press or grind with a blender.
- Put all the vegetables in a large bowl, then add chopped parsley, eggs, flour and spices.
- Well mix the ingredients and put the resulting mass on the pan in small pancakes. Fry the pumpkin pancakes on both sides.
- Serve the pancakes, sprinkle them with sesame seeds and pumpkin seeds.
Pancakes with spinach and морковью
Ingredients
- 500 g potatoes
- 100 g fresh spinach
- 1/2 bulbs
- 1 carrot
- 1/2 tbsp corn flour
- 1/2 tsp chili pepper
- 100 g of sour cream or yogurt
- 1 tsp. salt
Cooking
- RUB the potatoes and carrots on a coarse grater, then squeeze the excess fluid.
- Finely slice the spinach and onions.
- Put in a large pot of potato-carrot mixture, the spinach, onions, spices, and cornmeal. Give everything a good stir.
- Put the resulting mass on the pan in small pancakes. Fry the pancakes on both sides.
- Serve pancakes with sour cream or natural yogurt.
Pancakes with мясом
Ingredients
- 1 kg of potatoes
- 1 tsp semolina
- 1 egg
- 1 tsp. seasoning for potatoes
- 200 g chicken meat, minced
- 1 onion
- 1 tsp. salt
- 1/4 tsp black pepper
Cooking
- Finely cut the onions and mix it with minced chicken. Fry the mince in a pan until soft.
- RUB the potatoes on a fine grater, remove the extra liquid.
- Mix potatoes, egg, semolina, seasonings and give everything a good stir.
- Soak the palm in water, put in a small amount of potato mass. Place on top of potatoes some chicken mince, and then cover all with another layer of potatoes.
- The resulting cakes fry on both sides in the pan.
Homemade pancakes — the perfect winter dish. Take into consideration these recipes and cook pancakes in the cold season!
Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author
Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.
Effective means to find even in the drugstore! Parasites wither, it is necessary only to wash it...
Just one detail, and your kitchen will get a luxurious look! The finishing touch.