Lean husband freezes young potatoes, enjoying all winter excellent taste

Freeze everything. Berries, vegetables, greens, fish and meat. Did anyone think of throwing a young potato in the freezer? The old one is clear, it is all year round, and the young month is over. It turned out that while we were thinking, people had already figured everything out and tried. We'll tell you, How to freeze potatoes.



Editorial "Site" There is a similar discussion on the internet. It turned out that the methods are different. However, it was not without skepticism - many believe that freezing potatoes is nonsense and sheepskin is not worth making. We won't insist, but we'll ask you to decide for yourself if that makes sense.

How to freeze potatoes The main argument that users give is obvious. After froze the potatoes loses its properties And it just becomes sweet. It is, of course, difficult after such transformations. They also point to the fact that in any set in supermarkets you will not find potatoes, except fries. It has already been partially processed.



Most likely, this is due to the fact that starch in such conditions is hydrolyzed into glucose, and a large amount of water when frozen destroys cell-structure. Now, we're not chemists, but we think of these processes like this. It would be great to read an expert opinion on this. In general, the conclusion is that after freezing, young potatoes turn into “G”.

Again, many hint that there is, they say, on sale fryer. He lies quietly in bags, frozen, and he's fine. As mentioned above, it is pre-processed. Since we do not know the technology, we suspect that the potatoes at least passed a confident blanching. There might be something else, though.



In fact, based on this, there is a method that still allows you to freeze. potato. That's what users write. Before sending to the freezer, you need to cook the tubers a little. Let me tell you how it is done. And at the same time, we will share a way that will allow you to get a great delicacy, for example, for the New Year.

How to Freeze Potatoes

1. Clean the young potatoes from the peel and remove all unnecessary. It should be ready for immediate preparation. The number is optional. You can try to process a kilogram to get a result and decide whether to mess with it, or you can freeze a lot at once if you like the idea.
2. Peeled potatoes can be cut into pieces, and you can not do this if the tubers are small. Then fill it with cold water and let it stay there all the time. Boil salted water in a large container and dip potatoes into it in batches. You can use a dummy for that. You need to wait for the water to boil again, detect two minutes and remove the potatoes.

Blanched potatoes should be dried with paper towels, allowed to cool, then folded in the freezer. We do not recommend tightly stuffing vacuum bags, let there be a little space. Frozen potatoes can be stored for a year and used at the right time.

The method is simple, but there is a minus in it. Such potatoes are suitable only for the oven or pan. You need to cook in a large amount of oil before the appearance golden-crust. It is said that this “young” taste is preserved. I didn’t try to cook, but judging by the reviews, the result is so bad. But can you try it if you like it?



Young potatoes for the New Year We were interested in one cutenessIt was shared by one of the hostess. She freezes potatoes without pre-treatment and it looks like this:

1. Small young potatoes to peel off the skin. The maximum size of the club is comparable in size to a chicken egg. Divide it into four parts. Wash the potatoes and dry them with paper towels.
2. Lubricate potatoes with vegetable oil and add spices "Provence herbs", then loosely decompose into vacuum bags and send to the freezer.
3. On New Year’s Eve, take out packages and without defrosting pour the contents onto parchment. Heat the oven to 240 degrees Celsius and bake the potatoes until the crust appears. You need to salt after cooking, at the same time you can sprinkle a little greens and garlic. Done!

As we explore this heartbreaking topic, we questionWhat the hell is all this? In fact, as with most users who thought that all this freezing only brings trouble. In the end, there is a good ordinary potato, which is perfectly boiled, buttered, sprinkled with dill and looks almost like young. But you can't tell your heart.

Other users say that since you want a young potato, you can get it again in September. After harvesting onions or garlic, plant in these beds potato And by autumn, you'll have another crop of young potatoes. And there you will decide whether to freeze it or you can wait until next season.



Be sure to write in the comments what you think about this, and best of all - share your experience, if any. Is it really worth freezing young potatoes and is there any practicality. Although it is obvious that it is quite possible to do this. Wait!

We're being advised, How to freeze potatoes. But until you try it yourself, you won’t understand anything! Where's my kilo? Read our article on how to properly store potatoes, so that during the year it was as if from the bed. Thank you for staying with us!