374
7 mother's special recipe meatballs from around the world
Website has collected recipes for you cutlets "Yum", which can be quickly and easily replicate at home. This dinner will acquire national color and variety to the menu each family. Select your favorite dish and conquer the home! Captures the spirit, how delicious!
Cutlets in Arabic "Kubbe»
Ingredients:
500 g mince any 150 g of wheat grains or fine bulgur < 2 medium onions a handful of pine nuts spices to taste (pepper, coriander, cumin) salt vegetable oil Preparation:
Minced divide into three parts. Two of the stuffing mix with boiled barley and a finely chopped onion. Add salt and spices, knead thoroughly. Sent to 10 minutes. Refrigerate. Fry the remaining stuffing with minced onion until tender. Mix with nuts. This filling. The first part of minced meat balls with forming grooves, in which we put the stuffing mentioned above. Then lepim oval patties and fry them in sunflower oil until golden brown. Serve with vegetables, greens and white yoghurt.
Air Serbian burgers "Ushtitsy"
Ингредиенты:
около 1 kg minced meat (pork and beef) 1, 5 bulbs 1 hour. L. soda 2/3 Art. silnogazirovannoy mineral water 150 g bacon 150 g cheese spices to taste (paprika sweet pepper, salt, herbs) 5 cloves of garlic Preparation:
Adding to the stuffing half chopped onion, spices, soda, mineral water and knead well. Put in the fridge for 12 hours or more. Rubbed on a coarse grater cheese, cut bacon, parsley and onion, garlic, we press. Adding to all the mince and stir. Form the patties and fry in a mild heat. Fold in the pan, and give a few minutes to stand under the lid. Serve with any side dish and salad.
Scottish eyes
Ingredients:
800 g minced meat 6 boiled eggs (can be 12 quail) 400 g loaf < 0, 5 cups of milk herbs, spices, salt for the breading: one raw egg and 2 tbsp. l. flour or crumbs Preparation:
Breaking loaf and soaked it in milk. Adding to the minced meat soaked loaf, spices and chopped herbs. Knead until smooth. Mass share of 6 parts. From every part of the form the cake, which we put on top of a boiled egg. Evenly wrap his meat. The resulting patties dipped first in beaten egg, then in flour and send in the oven for 40-50 minutes. Serve cut in half with mashed potatoes or vegetables.
Swedish beet burgers
Ingredients :
1 boiled potato 100 g pickled beets 300-400 grams of minced meat 1 medium onion 100 g of milk 1 egg breadcrumbs salt, spices Preparation:
Minced meat, egg and milk mix and turn into a homogeneous mass. Finely cut onion and fry it, rub the grated potatoes and beets shinkuem. Adding all the foods and spices to the mince, salt. Forming of mass produced small burgers, collapsing them in breadcrumbs and fry in a pan. Serve with boiled potatoes and pickled cucumbers.
Pozharsky cutlets
Ингредиенты:
жирные Cream 800 g chicken meat 350 g crumbs and crusts of white bread 400 g onions 200 g butter 1 tbsp. l. olive oil salt, spices Preparation:
3/4 of butter cut into small cubes and put them in the freezer. On the rest of the butter, fry the onion and add it to the chopped beef. Bread crumb soaked in cream and add to the stuffing. There also put the frozen butter. Thoroughly mix and remove for 30 minutes. Refrigerate. Crumbling piece of minced meat, breaded cutlet and form. It is important to do it quickly. Fry patties on both sides and bring to full readiness in the oven. Serve at the table with any garnish.
Japanese patties with cheese
Ingredients:
400 g pork mince 2 eggs 1 small onion 100 g hard cheese 5 Art. l. soy sauce 200g breadcrumbs salt and spices to taste sunflower oil Preparation: strong >
Fry the onion in sunflower oil, cool. Add the onion, egg, half of crackers, soy sauce, salt and spices to the mince. Kneaded. We share a lot of meat to 6-7 parts. Each often turns into a cake, put it on a piece of cheese, cover with minced meat. Form the patties flattened. Fry on a hot frying pan until golden brown. Serve with rice, vegetables and soy sauce (or teriyaki sauce).
Turkish meatballs "Hassan Pasha"
Ingredients:
400 g beef 1 onion 1 egg salt, spices < cheese (which is melted) to puree 2-3 large potatoes, 0, 5, Art. milk, 1 tbsp. l. butter, spices, salt For the sauce: tomato paste to taste 1 tbsp. water, a pinch of salt and pepper Preparation:
Mix the minced meat with chopped onion, egg and spices. Put for 10 minutes. Refrigerate. Boil the potatoes, crush it, add the milk, butter, spices. From stuffing lepim small balls, make them groove in the middle. Obtained baskets durable bumpers. Submit them in the oven for 15-20 minutes. We get the next masterpiece from the oven. In the center of each basket we put a piece of cheese first, then mashed potatoes. Dilute the tomato paste with water and spices. Get sauce pour baskets, and again put in the oven. Wait until the mashed potatoes will be golden on top. We eat it with relish as a separate dish or salad.
According to the materials: turkishstylecooking
Picture on preview: Sea Wave / shutterstock
via www.edimdoma.ru/retsepty/35115-ushtitsy-kotlety-po-serbski
