Cleaning potatoes in uniform with one movement, learned to cook correctly

Potatoes are an indispensable product in almost every kitchen. There are so many different dishes you can make from it! What kind of borscht or soup is worth without potatoes? It would seem that any hostess knows how to deal with this root crop. But no, not all the wisdom we know. Here, for example, uniforming It's a simple thing, and not everyone can cook potatoes tasty.



© Freepik The chef from the local cafe told how to do it correctly. And he, in turn, was taught this by his uncle, the cook of the factory canteen. There once dined everyone, from the director to the usual janitor and loader. The influx of visitors testified that there was a very tasty and high-quality cooking.

Preparing potatoes in a uniform is just like that. fries in the family of a chef I know.

To start, potatoes should be selected in one class and approximately the same size. Then it should be thoroughly washed and removed sprouts, if any.



On each tuber, it is important to make a circular incision with a knife. It's lifehack To clean the potatoes quickly and easily after cooking. I mean, take off her uniform.

How to cook potatoes in a uniform: small tricks Potatoes must be laid boiling. At the same time, the water should completely cover the tubers by at least 3-4 cm. Since some of the water will evaporate when boiled, it is impossible to allow certain parts of the potatoes to be dry during cooking, otherwise they will not taste good.



Before sending potatoes to a pot of water, there should be put a crushed clove of garlic, bay leaf and a little dill. It's for the smell. If desired, you can also put several peas of scented pepper, coriander, hops-suneli. This will help to diversify the taste.

Add salt during the cooking process. It not only affects the taste, but also protects the potatoes from cracking the skin and digestion. Salt do not spare, the root crop will take on exactly as much as necessary. That is, the risk of oversalting will be almost zero. Optimally, salt needs 1-2 tbsp. l. per 2 liters of water (and about 0.5 kg of potatoes).

For that, make potatoes cook fasterAdd some vegetable oil to the water. It forms a film on the surface, which thus ensures tightness. Because of this, the water boils better.



On a large fire bring the potatoes to a boil, reduce the fire and cover the pan with a lid.

Tho, How much to cook potatoes in uniformsIt depends on the variety and size of tubers: young small enough 20 minutes, medium and large potatoes need 30-45 minutes from the moment of boiling.

How to serve potatoes in uniform Check readiness You can use a toothpick or a regular match. It should gently enter the body of the potato, approximately to the middle.

Having taken the potatoes, which when boiling absorbed all the flavors of the seasonings, quickly and carefully clean it. And immediately pour melted butter. Fresh green dill will also be useful. Or a green onion or a garlic arrow. You can't peel young potatoes.



Actually, the filing options. fried potatoes There's a lot.

Classic ways to serve a dish: with pickled mackerel, sardines in oil, sauerkraut or pickles. But with fried bacon or baked ribs, potatoes also go together advantageously.

Potatoes brewed in uniformYou can cut it with slices or circles. And later, if these rounds remain, they can be roasted on both sides in oil. And serve with sour cream.

Speaking of tasty, healthy and environmentally friendly food, it will not be superfluous to remember that over the potato-brew Breathe well with ARI, angina, runny nose (breathe with the mouth).



Potatoes should be cooked in uniform. During such inhalation, a person needs to cover his head with a terry towel. The main condition is the absence of temperature. Salt for decoction is desirable to choose iodized. You can add needles to the broth.

Well, we were able to expand your knowledge in the field. dressing? Do you have any cooking secrets of your own? Share it in the comments!