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Garlic to lower cholesterol in the blood: 9 recipes of traditional medicine
Bashny.Net
The father of modern medicine Hippocrates recommended the consumption of garlic in the cases of a number of diseases, especially gastric.
In ancient Egypt, the builders of the pyramids made workers eat raw garlic for the health.
In Europe during the plague people daily intake of garlic. Early emigrants to America found that local people knew about the healing qualities of garlic and it is widely used for the treatment of various ailments ranging from snake bite to the stomach.
In England to the feet of smallpox victims were tied garlic, believing that it would help her to heal. Even now grandmother in Greece, China, Israel, with the birth of a grandson and give him a clove of garlic to protect baby from evil eye.
In Ayurveda, the science of life, such as old as the Indian civilization itself, lists a number of therapeutic and preventative qualities of garlic. It is believed that garlic plays a special role in the treatment of "Vata Rog", or nervous disorders. What is more, it prevents aging and prolongs life.
Our ancestors have noticed that garlic can treat many diseases. For therapeutic purposes, not only used onion, garlic, and the upper green part of the feathers. The arrows of garlic, and garlic, emit phytoncides that are harmful to the bacteria. They are used as a seasoning. In those days, when was treated without drugs, garlic was indispensable as a drug. It is now not only in food but also for medicinal purposes.
Louis Pasteur confirmed the antiseptic properties of garlic in 1858. It was found that the oil of garlic effectively kills many types of mold and yeast, including those that cause infection.
Garlic is effective against many diseases and their prevention. Garlic can reduce the risk of cancer, preventing the formation of free radicals. These molecules — products of cellular metabolism are suspected of promoting the formation of tumors.
Garlic also prevents the development of atherosclerotic plaques on artery walls and lowers "bad" cholesterol by 10 %. The reduction of its level 1% mean 2% reduction in the risk of cardiovascular disease.
Garlic contains allicin — a special substance that destroys a huge number of pathogenic microbes in the human body.
Garlic can be taken raw (3 to 4 slices a day) or in the form of Rasayana (a recipe from "Ayurveda"), prepared by boiling garlic in milk.
In the bulbs of garlic contains essential and fatty oils, glycoside Allin, vitamins b and C, carbohydrates, magnesium, calcium, phosphorus, chlorine, iodine and other trace elements, as well as the enzyme lysozyme and volatile, which have extremely high biological activity.
Garlic has the ability to lower blood pressure, normalizes metabolism, helps the excretion of excess cholesterol, so it is used for the treatment of hypertension and atherosclerosis. In Tibetan medicine, the use of tincture of garlic as a tonic and prophylactic against many diseases.
Thanks to sulfide components, which are contained in garlic, killed staphylococci, dysentery Bacillus, harmful fungi, platelets and dissolve blood clots.
Many from the use of garlic for medicinal purposes holds bad breath, but just be aware that it discourages fresh parsley root or calamus root.
Vintage garlic tincture
Peel 300 g garlic, fine chop and pour 250 ml of alcohol and 500 ml of vodka. Leave for 3 — 4 weeks in a dark, warm and dry place. Then everything is drained and filtered. Apply before the meal in a specific pattern.
1st day: Breakfast — 1 drop, lunch — 2 drops, dinner — 3 drops.
2nd day: Breakfast 4 drops, dinner — 5 drops, dinner — 6 drops.
3rd day: Breakfast — 7 drops, lunch 8 drops, dinner — 9 drops.
4th day: Breakfast — 10 drops, lunch — 11 drops, dinner — 12 drops.
5th day: Breakfast — 13 drops, lunch — 14 drops, dinner — 15 drops.
6th day: Breakfast — 15 drops, lunch — 14 drops, dinner — 13 drops.
7th day: Breakfast — 12 drops, lunch, -11 drops, dinner — 10 drops.
8th day: Breakfast 9 drops, dinner — 8 drops, dinner — 7 drops.
9th day: Breakfast 6 drops, dinner — 5 drops, dinner — 4 drops.
10th day: Breakfast — 3 drops, lunch — 2 drops, dinner — 1 drop.
11th day: Breakfast — 25 drops, dinner — 25 drops, dinner — 25 drops.
Further — 25 drops each meal until you consumed all the infusion. It is advisable to drink 50 g of cold milk.
This course is designed for rehabilitation, detoxification and activation of metabolic processes.
Garlic vodka
Peel and coarsely chop four to five cloves of garlic, pour them in a bottle and pour 2 cups of vermouth, vodka, gin, brandy or rum. To insist not less than 21 days, stirring the contents of the bottle 2 times a day (morning and evening). Then filter out the garlic through a paper filter or a dense fabric. According to the lunar calendar can start preparation of the tincture in the phase of new moon, and finish them under the full moon, as the waxing moon increases the process of extraction of useful components from plants. Take 10-15 drops 2 times a day.
Propolis-garlic mixture
200 g cloves of garlic twice mince, add 100 g of 96% alcohol. The mixture was kept in a dark bottle 20 days, then pass through a cloth and remove the remains; after 3 days, add 150 g of honey and 10 g of 30% propolis. Apply 3 times a day before food increasing the dose from 1 to 15 drops, then 6th day, reduce the dose, on the 12th day taking 25 drops.
Propolis has antiseptic, antiviral, anti-inflammatory properties. Garlic cleanses the body from harmful deposits, improves metabolism.
Garlic-oil mixture
Head of garlic, peeled crushed, pour 0.5 cups of olive oil. Infuse for three days, stir occasionally. When oil rises, it is possible to begin treatment. Of fresh lemon to squeeze 1 tsp. juice. Drink 1 tsp oil with lemon juice. In principle, it is possible to mix the oil with juice. To take for 30 days 2 — 3 times a day before meals.
Medicinal wine
Take 2 cups of red wine, 0.5 head of garlic, 1 pinch cloves, 1 pinch cinnamon, 2 lemon. Pour red wine into an enamel saucepan, add cloves and cinnamon. Gently heat the wine over low heat. Socis squeeze the two lemons, pour into the pan and stir. Turn off the heat, the wine cool. Peel the garlic and chop it, cut into small pieces. Pour the garlic wine mixture and leave for 4 hours. As a tonic take 0.5 cups 2 times a day.
Medical punch
Take 1 Cup water, 2 tablespoons honey, cinnamon, cloves, 1 lemon, 3 glasses wine, 1 glass of brandy, 5 cloves of garlic. Pour in an enamel pot of hot water, add honey, cloves, cinnamon and lemon zest. Bring the mixture to a boil on a slow fire, then remove the pan from the heat. Mix well, let stand for several minutes and strain. Add the heated red wine and a little brandy. Again put the mixture on low heat, slightly heat and add lemon juice. Cool. Skip peeled garlic through a meat grinder. Fill it with cooked wine. Infuse for about 3 hours. Take 1/3 Cup 3 times a day.
A medical punch with rum
Take 3 cups red wine, 2 lemons, 2 tablespoons rum, cinnamon, 1/2 head of garlic. In dry red wine is the juice of the two lemons. On a slow fire to heat the resulting mixture to a temperature of about 70 C, add the rum, cinnamon. Cool. Pour the resulting solution of crushed garlic. To insist in a dark place for 5 hours. Take 1/2 Cup 3 times a day.
Complex infusion
Take 7 tablespoons of peeled and crushed (crushed) walnuts, 1 Cup water, 1 Cup red wine 4 tablespoons lemon juice 5 cloves of garlic. Nuts pour warm water, put on fire and bring to boil. Then add the lemon juice and keep the cookware on low heat for a few minutes. Add the red wine. Mix well. Cool. Grind the garlic. Pour the crushed garlic cooked with wine. Infuse for about 5 hours. This drink is a nice warm morning on an empty stomach as a tonic, or during epidemics of influenza and colds to strengthen immunity.
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A complex mixture
Take 300 g of apples, 1 Cup honey, 3 cups red wine, 2 cups water, 2 tablespoons Apple cider vinegar, 8 cloves of garlic. Clean the apples, grate them on a grater or mince. Add the honey, cover with water, put the mixture on heat and bring to a boil. Mix everything, pour in warmed red wine, again to heat, but to boil not to bring. Then add Apple cider vinegar. Cool. The resulting solution pour chopped garlic. To insist 3 hours. Take 1/2 Cup 3 times a day.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: paralife.narod.ru/lechenie-profilaktika/chesnok-snizhenie-xolesterina.htm
In ancient Egypt, the builders of the pyramids made workers eat raw garlic for the health.
In Europe during the plague people daily intake of garlic. Early emigrants to America found that local people knew about the healing qualities of garlic and it is widely used for the treatment of various ailments ranging from snake bite to the stomach.
In England to the feet of smallpox victims were tied garlic, believing that it would help her to heal. Even now grandmother in Greece, China, Israel, with the birth of a grandson and give him a clove of garlic to protect baby from evil eye.
In Ayurveda, the science of life, such as old as the Indian civilization itself, lists a number of therapeutic and preventative qualities of garlic. It is believed that garlic plays a special role in the treatment of "Vata Rog", or nervous disorders. What is more, it prevents aging and prolongs life.
Our ancestors have noticed that garlic can treat many diseases. For therapeutic purposes, not only used onion, garlic, and the upper green part of the feathers. The arrows of garlic, and garlic, emit phytoncides that are harmful to the bacteria. They are used as a seasoning. In those days, when was treated without drugs, garlic was indispensable as a drug. It is now not only in food but also for medicinal purposes.
Louis Pasteur confirmed the antiseptic properties of garlic in 1858. It was found that the oil of garlic effectively kills many types of mold and yeast, including those that cause infection.
Garlic is effective against many diseases and their prevention. Garlic can reduce the risk of cancer, preventing the formation of free radicals. These molecules — products of cellular metabolism are suspected of promoting the formation of tumors.
Garlic also prevents the development of atherosclerotic plaques on artery walls and lowers "bad" cholesterol by 10 %. The reduction of its level 1% mean 2% reduction in the risk of cardiovascular disease.
Garlic contains allicin — a special substance that destroys a huge number of pathogenic microbes in the human body.
Garlic can be taken raw (3 to 4 slices a day) or in the form of Rasayana (a recipe from "Ayurveda"), prepared by boiling garlic in milk.
In the bulbs of garlic contains essential and fatty oils, glycoside Allin, vitamins b and C, carbohydrates, magnesium, calcium, phosphorus, chlorine, iodine and other trace elements, as well as the enzyme lysozyme and volatile, which have extremely high biological activity.
Garlic has the ability to lower blood pressure, normalizes metabolism, helps the excretion of excess cholesterol, so it is used for the treatment of hypertension and atherosclerosis. In Tibetan medicine, the use of tincture of garlic as a tonic and prophylactic against many diseases.
Thanks to sulfide components, which are contained in garlic, killed staphylococci, dysentery Bacillus, harmful fungi, platelets and dissolve blood clots.
Many from the use of garlic for medicinal purposes holds bad breath, but just be aware that it discourages fresh parsley root or calamus root.
Vintage garlic tincture
Peel 300 g garlic, fine chop and pour 250 ml of alcohol and 500 ml of vodka. Leave for 3 — 4 weeks in a dark, warm and dry place. Then everything is drained and filtered. Apply before the meal in a specific pattern.
1st day: Breakfast — 1 drop, lunch — 2 drops, dinner — 3 drops.
2nd day: Breakfast 4 drops, dinner — 5 drops, dinner — 6 drops.
3rd day: Breakfast — 7 drops, lunch 8 drops, dinner — 9 drops.
4th day: Breakfast — 10 drops, lunch — 11 drops, dinner — 12 drops.
5th day: Breakfast — 13 drops, lunch — 14 drops, dinner — 15 drops.
6th day: Breakfast — 15 drops, lunch — 14 drops, dinner — 13 drops.
7th day: Breakfast — 12 drops, lunch, -11 drops, dinner — 10 drops.
8th day: Breakfast 9 drops, dinner — 8 drops, dinner — 7 drops.
9th day: Breakfast 6 drops, dinner — 5 drops, dinner — 4 drops.
10th day: Breakfast — 3 drops, lunch — 2 drops, dinner — 1 drop.
11th day: Breakfast — 25 drops, dinner — 25 drops, dinner — 25 drops.
Further — 25 drops each meal until you consumed all the infusion. It is advisable to drink 50 g of cold milk.
This course is designed for rehabilitation, detoxification and activation of metabolic processes.
Garlic vodka
Peel and coarsely chop four to five cloves of garlic, pour them in a bottle and pour 2 cups of vermouth, vodka, gin, brandy or rum. To insist not less than 21 days, stirring the contents of the bottle 2 times a day (morning and evening). Then filter out the garlic through a paper filter or a dense fabric. According to the lunar calendar can start preparation of the tincture in the phase of new moon, and finish them under the full moon, as the waxing moon increases the process of extraction of useful components from plants. Take 10-15 drops 2 times a day.
Propolis-garlic mixture
200 g cloves of garlic twice mince, add 100 g of 96% alcohol. The mixture was kept in a dark bottle 20 days, then pass through a cloth and remove the remains; after 3 days, add 150 g of honey and 10 g of 30% propolis. Apply 3 times a day before food increasing the dose from 1 to 15 drops, then 6th day, reduce the dose, on the 12th day taking 25 drops.
Propolis has antiseptic, antiviral, anti-inflammatory properties. Garlic cleanses the body from harmful deposits, improves metabolism.
Garlic-oil mixture
Head of garlic, peeled crushed, pour 0.5 cups of olive oil. Infuse for three days, stir occasionally. When oil rises, it is possible to begin treatment. Of fresh lemon to squeeze 1 tsp. juice. Drink 1 tsp oil with lemon juice. In principle, it is possible to mix the oil with juice. To take for 30 days 2 — 3 times a day before meals.
Medicinal wine
Take 2 cups of red wine, 0.5 head of garlic, 1 pinch cloves, 1 pinch cinnamon, 2 lemon. Pour red wine into an enamel saucepan, add cloves and cinnamon. Gently heat the wine over low heat. Socis squeeze the two lemons, pour into the pan and stir. Turn off the heat, the wine cool. Peel the garlic and chop it, cut into small pieces. Pour the garlic wine mixture and leave for 4 hours. As a tonic take 0.5 cups 2 times a day.
Medical punch
Take 1 Cup water, 2 tablespoons honey, cinnamon, cloves, 1 lemon, 3 glasses wine, 1 glass of brandy, 5 cloves of garlic. Pour in an enamel pot of hot water, add honey, cloves, cinnamon and lemon zest. Bring the mixture to a boil on a slow fire, then remove the pan from the heat. Mix well, let stand for several minutes and strain. Add the heated red wine and a little brandy. Again put the mixture on low heat, slightly heat and add lemon juice. Cool. Skip peeled garlic through a meat grinder. Fill it with cooked wine. Infuse for about 3 hours. Take 1/3 Cup 3 times a day.
A medical punch with rum
Take 3 cups red wine, 2 lemons, 2 tablespoons rum, cinnamon, 1/2 head of garlic. In dry red wine is the juice of the two lemons. On a slow fire to heat the resulting mixture to a temperature of about 70 C, add the rum, cinnamon. Cool. Pour the resulting solution of crushed garlic. To insist in a dark place for 5 hours. Take 1/2 Cup 3 times a day.
Complex infusion
Take 7 tablespoons of peeled and crushed (crushed) walnuts, 1 Cup water, 1 Cup red wine 4 tablespoons lemon juice 5 cloves of garlic. Nuts pour warm water, put on fire and bring to boil. Then add the lemon juice and keep the cookware on low heat for a few minutes. Add the red wine. Mix well. Cool. Grind the garlic. Pour the crushed garlic cooked with wine. Infuse for about 5 hours. This drink is a nice warm morning on an empty stomach as a tonic, or during epidemics of influenza and colds to strengthen immunity.
The autistic brain: thinking across the spectrum
Foods that cause kidney stones
A complex mixture
Take 300 g of apples, 1 Cup honey, 3 cups red wine, 2 cups water, 2 tablespoons Apple cider vinegar, 8 cloves of garlic. Clean the apples, grate them on a grater or mince. Add the honey, cover with water, put the mixture on heat and bring to a boil. Mix everything, pour in warmed red wine, again to heat, but to boil not to bring. Then add Apple cider vinegar. Cool. The resulting solution pour chopped garlic. To insist 3 hours. Take 1/2 Cup 3 times a day.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: paralife.narod.ru/lechenie-profilaktika/chesnok-snizhenie-xolesterina.htm
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