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6 spectacular dishes from potatoes
not always necessary to spend a lot of time and money, to please the home or guests something special. Potatoes are available throughout the year and is worth a penny. < Website offers dishes prepared from it, which will decorate any table.
Potato "Rose"
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you'll need:
potatoes - 6 pcs. (Based on 4 servings) grated cheese - 50 g bread crumbs - 50 g Vegetable oil - 2 tbsp. l. and a little more for greasing the form salt, ground black pepper - to taste How to prepare:
Potato peel and cut into very thin slices. If you are a virtuoso - you can do it with a knife, but it's easier to use a special float Fold the potato slices in a bowl, add the breadcrumbs and butter, salt and pepper.. As the mix. greased two standard forms for muffins (6 muffins each). Put in the form of "rosettes" of potato circles. Start from the middle. The first circle turn to roll - it will be the middle of "bud". The rest lay around in the form of "petals" Sprinkle potato "Rose" grated cheese Bake in an oven preheated to 180 degrees until tender and rosy potatoes -.. About 40 minutes .
Baked potatoes in Swedish
you'll need :
large potatoes - 4 pcs. (Serves 4) the bacon or ham - 100 g butter - 50 g Garlic - 1 clove salt ground black pepper, aromatic herbs - to taste How to prepare:
how to wash the potatoes and, without peeling, no incision until the end of her fan. Do not damage the potatoes will help thin knitting needle. Stick it in along the tuber at the base (about a centimeter away), making thin knife cuts to the spokes, and then take out. Melt butter. In the melted butter add the crushed clove of garlic, salt and pepper to taste, aromatic herbs -. Such as oregano or thyme Put the potatoes in a convenient form, the laid baking paper, and carefully lubricate each tuber oil-herb mixture. It is convenient to use a cooking brush. Put the form in a preheated 200 degrees oven for 40 minutes, then insert into the slits on the potato sliced strips of ham or bacon and send the dish in the oven for another 30 minutes.
Potato "pizza"
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large potatoes - 2 pcs. (Serves 4) grated cheese - 100g ham or sausage for the filling - 100 g tomato vegetable oil frying salt and pepper - to taste How to prepare:
Potato peel and chop on a grater or a knife into very thin slices. Preheat a non-stick frying pan with oil finish. Share on bottom smooth layer of potatoes, season with salt and leave the lid over medium heat for 10 minutes. Put the potato base in a baking dish. Top with chopped ham or sausage, slices of tomato. Adding can be anything you like in the filling usual pizza: mushrooms, onions, peppers, etc. Sprinkle with grated cheese and bake in a preheated 190 degree oven until the cheese melts and browns (not more. 10 minutes).
Unsweetened "cake" of potatoes with cheese
you'll need:
potato - 0, 5 kg (for 4 servings) semi-hard cheese (such as Edam or Gouda) - 300 g butter - 50 g bread crumbs - 50 g salt, ground black pepper - to taste How to prepare:
the potatoes clean and cut into thick slices about half a centimeter. Just cut the cheese. Cook the potatoes in salted water for 20 minutes. Drain, cool, dry on a towel. Grease standard rectangular cake pan half the butter and sprinkle with breadcrumbs. Spread the potatoes and cheese in the form of layers. Each layer is slightly salt and pepper. The first and last layers should be potatoes. The remains of butter to melt and pour "cake" on top. Bake for 30 minutes in an oven preheated to 190 degrees. Before you get out of the mold and serve, let stand for 10 minutes - it is easier to separate from the walls of the casserole
Potato wafers
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you'll need:
in the first place - waffle iron, without it will not work potato - 0, 5 kg (for 4 servings) milk -. 1 st eggs - 2 pcs. vegetable oil - 4 tbsp. . L flour -. 1 st baking powder -.. 1 tsp salt, ground black pepper, dried herbs - to taste How to prepare:
Potatoes clean, cut and cook. No cooling, mash into a puree. Add the potatoes to the oil, warm milk and eggs. Quickly stir properly. Sift flour, baking powder to add to it, mix well. The finished flour mixture add to the potatoes and milk. Season with salt and pepper, add dried herbs. Stir until smooth. Bake as usual thick waffles.
«Cake» of potatoes
you'll need:
potatoes - 2 kg (based on 8 servings) < butter - 20 g vegetable oil - 3 tbsp. . L salt, ground black pepper, aromatic herbs - to taste How to prepare:
Peel the potatoes. Cut into thin slices with a knife or use a grater. Fold the potatoes into a bowl, add vegetable oil, salt, pepper and seasoning. You can use fresh thyme or your favorite dry spice. As the mix. Grease with butter a baking dish. Put the potato slices in the form of vertically as in the photo. More Effectively will look potatoes in a container lined with a circle (to start in this case it is more convenient to the edges of the form). Bake in preheated oven at 200 degrees for about 1 hour and 20 minutes. Potatoes should be fully prepared and to become slightly crispy on the surface of the "cake", and that it is not burnt, the form can be for a while cover with foil.
Preview: margouillat photo / shutterstock
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