Selection of salads with potatoes and eggs

Guests today went picky, it became difficult to surprise them with overseas dishes. Yes, this is useless, if the most affordable products can be prepared "Deaf Nest" - a real culinary masterpiece that makes any feast solemn and bright.





For many, a beautifully designed bird nest with eggs in the middle seems too complicated, but we will try to convince you. Let’s say at once: the salad is not only high-calorie and very hearty, but also equally tasty, and its preparation is within the power of even a novice hostess.

Deaf Nest Salad with Chicken



Since the nest and eggs, the meat in the salad must be bird. So we’ll start with the classic chicken fillet salad, deep-fried potatoes, fresh cucumbers and onions. Deaf eggs can be replaced with quail, or you can, as in our recipe, create from mayonnaise, melted cheese and yolks.





A little advice for those who do not want to suffer with cutting potatoes. A thin and smooth straw will turn out if you use a grater for Korean carrots. Or, as an option, a semi-finished French fries purchased in a supermarket will do.

Salad ingredients

• 500g chicken fillet
• 500g potatoes
• 250g fresh cucumbers
• 100g onions
• 5 eggs
• green
• salt and mayonnaise
• potato-oil

Egg ingredients

• 3 boiled yolks
• 1 melted cheese
• 3 cloves of garlic
• 2 tbsp mayonnaise
• sprig

Preparation

1. Boil the chicken fillet and cut into small pieces.
2. Finely cut the onions and pour boiling water for 10 minutes to remove the bitterness. Pour water off the bow, hold it under cold water.
3. Cut the potatoes with a thin straw.
4. To potatoes in the "nest" more like straw, not coal, it is important not to overcook. To do this, pour potato straw for 5 minutes with cold water. This will get rid of excess starch on its surface. After that, put it on a paper towel to remove the moisture residue.
   
   
5. Pour vegetable oil into the pan and put it on the fire above average. Check the temperature of the butter by throwing a breadcrumb at it. If the oil began to hiss, then it was heated to the desired temperature.
6. Divide the potatoes into portions. Put some noise in the hot oil. Make sure that the potatoes are laid in one layer. Roast until the straw gets a light golden hue.
7. Put the potatoes on a paper towel, it will absorb the excess fat. Sprinkle it with salt.
8. Cut the cucumbers with straw.
9. Separate the boiled proteins from the yolks and rub them on the grater.
10. Crush the greens finely.
11. Mix half the fried potatoes with grated eggs, cucumbers, onions, chicken fillets and greens. Fill it with mayonnaise.
12. Spray the dish with salad leaves. Form a nest out of the stuffing. Make an egg pit in the middle.
13. Put the second half of the fried potatoes around the salad, forming a nest.
14. Sprinkle chopped dill in the middle of the nest.
15. Now we have to make eggs. To do this, soap melted cheese and yolks on a grater, finely cut dill, pass garlic through the press. Mix all the ingredients with mayonnaise and form small eggs.
    
    
    
16. Put the resulting eggs in the hole.
17. Bon appetit!

Salad "Deaf Nest" with ham and mushrooms



To make the salad less caloric, purchased mayonnaise can be replaced with homemade, a mixture of low-fat sour cream and mustard or one of our 7 savory sauces, choose to taste!

The ingredients

• 200g ham
• 200g chicken fillet
• 4 chicken eggs
• 4 quail eggs
• 70g hard cheese
• 300g pickled mushrooms
• 2-3 cloves of garlic
• salt and pepper
• mayonnaise

Preparation

1. Boil chicken breast, chicken and quail eggs hard. Cut the chicken and mushrooms into small pieces. Put the garlic through the press.
2. Sodium potatoes on a grater for Korean carrots. Ham, chicken eggs and hard sodium cheese on a coarse grater.
3. Roast the potatoes to the golden crust.
4. Couple the chicken with ham, cheese, mushrooms and eggs. Sprinkle, pepper, and fill with mayonnaise.
5. Put it on a plate shaped like a nest.
6. Decorate the salad with fried potatoes, and put peeled quail eggs in the center.
7. That's it, salad "Deaf man's nest with mushrooms" ready. Bon appetit!

Salad "Deaf Nest" with cheese



The ingredients

• 2 chicken eggs
• 5 quail eggs
• 1 carrot
• 3 potatoes
• 100g hard cheese
• 1 bulb
• 200g smoked chicken
• 2 pickles
• 3 tbsp mayonnaise
• salt and black pepper to taste
• parsley
• 3-4 tbsp. l of vegetable oil

Preparation

1. Boil hard-boiled eggs (for chicken it will take 10, and for quail - 5 minutes).
2. Sodium carrots and potatoes on a grater for Korean carrots. Sodium cheese on a medium grater.
3. Cut the onions with half rings, and chicken eggs, chicken and cucumbers with small pieces.
4. Warm up the vegetable oil in the pan. Take turns roasting the potatoes, onions and carrots. Then put it on a paper towel and cool it.
5. Mix fried vegetables with crushed eggs, cucumber and chicken. Sprinkle it, fill it with mayonnaise.
6. Put on a plate in the shape of a nest, sprinkle on top with grated cheese.
7. Put parsley leaves and quail eggs in the center.

Deaf Nest salad with beef



If you like to have meat in the salad, we recommend you to pay close attention to 7 hearty and original salads with beef. "Site".

To boiled beef turned out soft and tender, rub it before cooking with dry mustard and put it in the refrigerator for several hours. For the same purpose, some add to the water in which the meat is boiled, a tablespoon of vodka or washed banana skin.

The ingredients

• 3 chicken eggs
• 300g beef
• 2 bulbs
• 100g melted cheese
• 300g potatoes
• 2 cloves of garlic
• sprig
• mayonnaise
• salt and pepper
• 2-3 tbsp. l of vegetable oil

Preparation

1. Boil beef and eggs.
2. Chill the meat and break it down into fibers.
3. Cut the onions with semi-rings, and chicken eggs (except one yolk) with small pieces.
4. Grate on a small grater melted cheese and the remaining yolk. Put garlic through the press, chop the greens finely.
5. Grate the potatoes on a grater for Korean carrots. Roast in the pan until golden, put on paper towels and cool.
6. Form from melted cheese, grated yolk, garlic, greens and mayonnaise 3-5 small eggs.
7. Mix potatoes, meat, onions and sliced eggs. Sprinkle, pepper, and fill with mayonnaise.
8. Put it on an egg-shaped dish. In the middle, put eggs of melted cheese.
9. Bon appetit!

Deaf Nest salad with cheese, ham, apple and Beijing cabbage



More recipes of diet salads with Beijing cabbage and light apple salads you will find in our articles.

The ingredients

• 5 quail eggs
• 100g mushrooms
• 1 bulb
• 100g Beijing cabbage
• 100g hard cheese
• 1 big apple
• 100g ham
• 2 tbsp vegetable oil
• 30g walnuts
• salt and black pepper to taste
• 2-3 tbsp mayonnaise
• dillbundle
• 1 tsp lemon juice

Preparation

1. Boil hard-boiled eggs (this will take 5 minutes), cool and clean.
2. Cut the mushrooms and onions in small pieces.
3. Roast it in a butter pan.
4. Cratch the cabbage, cut the cheese, apple and ham with a thin straw.
5. Sprinkle the pieces of apples with lemon juice so that they do not darken.
6. Mix in a bowl cheese, apple and meat slicing. Leave some to decorate the nest. Add cabbage with fried onions and mushrooms. Sprinkle it, fill it with mayonnaise and mix it.
7. Put on a plate with a slide and decorate on top with potato straw.
8. Sprinkle the middle with crushed nuts and sliced dill, put quail eggs in it.
9. Bon appetit!

Now you know, How to Make a Deaf Nest Salad. If our recipes seem too complicated, try to simplify them a little. Instead of homemade cheese eggs, use boiled quail. Replace the fries with cheese. It will also be delicious and much easier.