A selection of summer egg salads

Boiled eggs are the main ingredient in many popular dishes. And although this product enjoys special love at Easter, but at other times it also appears on our table. Today we will tell you how to cook quickly. egg salad and other familiar ingredients to make an interesting dish. It’s amazing how many delicious options there are!



Of course, boiled eggs themselves are considered a great snack. But just look in the refrigerator, find a couple of interesting products and turn it all into a delicious salad.

Salad with eggs and squid Ingredients

• 500g squid
• 4 eggs
• 1 cucumber
• 2-3 tbsp mayonnaise
• salt and pepper

Preparation

1. Cut the finished squid with straw.
   
   
   
   
2. Cube your eggs. Also grind and peeled fresh cucumber.
3. Mix the prepared ingredients in a deep container. Ambassadory. Fill it with mayonnaise and stir. You can decorate and serve it to the table.
   
   
   
   

Salad with eggs, chicken and cheese Ingredients

• 200g chicken fillet
• 3 eggs
• 50g hard cheese
• 0.5 onion heads
• 2-3 tbsp mayonnaise
• greens, salt, pepper to taste

Preparation

1. Chicken fillet broth until ready in salted water. Cool off. Hard-boiled eggs.
2. In the salad bowl put cube-cut chicken and eggs. Rub the cheese fine, add the greens. Sprinkle, pepper, stir and fill with mayonnaise before serving.
   
   
   
   

Salad with eggs, tuna and cucumber Ingredients

• 1 jar of canned tuna
• 3 eggs
• 1 fresh cucumber
• 2 tbsp mayonnaise
• pinch of salt (if desired)

Preparation

1. Eggs are hard to boil and cut into cubes. Also dice the cucumber. Take the butter off the tuna, break it with a fork.
2. Combine prepared products in a separate container. Fill it with mayonnaise. You can salt it.
   
   
   
   

Salad with eggs, tomatoes and garlic

• 500g tomatoes
• 2 eggs
• 1 clove of garlic
• 1 tbsp mayonnaise

Preparation

1. Cut the tomatoes in half, remove the peduncles, cut the cubes. Similar pieces cut and boiled eggs.
2. Grind a garlic tooth, pair it with mayonnaise.
3. In the salad bowl, pair tomatoes with eggs. Fill it with garlic mayonnaise. You can salt it.
   
   
   
   

Salad with eggs and radish Ingredients

• 500g radishes
• 4 eggs
• greenbow
• parsley
• 2 tbsp mayonnaise
• 2 tbsp sour cream

Preparation

1. Cleaned and washed radish cut into thin circles. Cut the bow finely. Combine both products in one container. Add a sliced egg here.
2. Chop the parsley and add it to the salad. Fill it with mayonnaise and sour cream. Stir it. You can salt and serve to the table. Bon appetit!
   
   
   
   

This is how we got here. summer. Of course, you will always be able to experiment and find your own options for combining those products that are at hand in your kitchen. Do not be afraid to try something new to make delicious culinary discoveries every day.