A selection of simple mini salads

Delicious salads do not have to be complicated. Small salads, consisting of several ingredients, are easy to cook: sliced, mixed ingredients - and in a plate, you can not even do dressing.





Simple mini salads from our selection combine fresh vegetables, fruits, greens, which allows you to replenish the supply of vitamins on the eve of the coming cold, and their miniature portions will not allow you to overeat and gain excess weight.

To turn your favorite salad into a real restaurant dish, serve it not in the usual salad bowl, but in an openwork cheese basket, an elegant glass, a wafer tartlet or a lavash envelope.





To make the serve unforgettable will help false leaked sauce. This culinary technique is often used by chefs of good restaurants. The salad and sauce are served separately without stirring.





So, scoop up the salad sauce and make a strip of it on the plate. Then tilt the plate, let the sauce spread picturesquely and put the salad on top. Patterns, drops and divorces from the sauce will make your dish original and aesthetically attractive.

"Pleasure"



Chicken salads are popular with housewives due to the fact that chicken meat is quickly cooked, available, and also goes well with many products: vegetables, cheese, mushrooms, nuts and fruits, such as pineapples.

The ingredients

• 2 boiled chicken breasts
• 2 Bulgarian peppers
• 2 apples
• 1 can of canned pineapples
• Sour cream to taste (not necessarily)

Cube all the ingredients. Mix them and, if desired, fill them with sour cream. Salad "Enjoyment" turns out to be quite sweet, for an amateur, but juicy and tasty.

"Christina"



Very tasty and light salad. Chicken, tomatoes, garlic, cheese and eggs in its composition harmoniously combine and perfectly satisfy the appetite.

The ingredients

• 1/2 boiled chicken breast
• 2 tomatoes
• 100g hard cheese
• 3 boiled eggs
• 2 cloves of garlic
• salt
• flavorful

Grind eggs, peeled garlic and cheese. Cube chicken and tomatoes. Mix, make mayonnaise and salt to your taste.

"Florence"



This salad can be filled with tartlets. It is very tasty and perfectly satisfies hunger.

The ingredients

• 1 tbsp rice
• 1 can of canned corn
• 1 Bulgarian pepper
• 400g boiled chicken fillet
• 50g mayonnaise or sour cream
• greens, salt and pepper to taste

Boil until ready. Cube the chicken and pepper. Mix all the ingredients of the salad, add crushed greens, salt and pepper. Tuck your choice with sour cream or mayonnaise.

Devine



Devine salad looks great on any table. It will especially appeal to connoisseurs of seafood.

The ingredients

• 200g boiled squid
• 3 boiled eggs
• 1 cucumber
• 1 bulb
• 1/2 tbsp rice
• mayonnaise

Boil and cool the rice. Cube the eggs, cucumber and onions. Cut random pieces of squid meat. Stir all the ingredients with 2-3 spoons of mayonnaise.

Fern Flower



The ingredients

• 200g ham
• 1 boiled chicken fillet
• 1 tomato
• 100g pickles
• 1 bulb
• mayonnaise

Cut thin rings and marinate the bow. Cut ham and chicken with bars, cucumber plates, straw tomato pulp. Mix all the ingredients and fill it with mayonnaise. Bon appetit!

Edelweiss



The ingredients

• 1 boiled chicken fillet
• 2 boiled eggs
• 1 tomato
• 100g hard cheese
• mayonnaise

Put the salad in layers: grated boiled eggs, cube-cut tomatoes, chicken fillet cubes, grated cheese. Tuck the salad with mayonnaise (you can lubricate each layer, but you can only from above), serve chilled.

Remember the recipes of our simple mini salads and please your loved ones with them every day. Bon appetit!