A selection of mushroom salads

Champignons are the most common mushrooms in the world, which have a neutral taste and are perfectly combined with a variety of products: vegetables, meat, poultry, fish and even some fruits.





Salads with mushrooms are always a holiday on the table. Nutritious, fragrant and insanely beautiful, they will serve as an additional source of so necessary protein, suitable for fans of vegetarian cuisine and fasting.

For the preparation of salads with mushrooms, it is worth remembering the features of these mushrooms.

1. Champignons contain 88-92% water, so they do not tolerate long-term water treatments. To preserve the freshness of mushrooms longer, they should not be washed.
   
   
   
   If the mushrooms are heavily contaminated, before cooking, they should first be cleaned with a knife, and then washed, quickly rinsing with cold water.
   
   
2. Champignons have a neutral taste, which can be enhanced by roasting with soy sauce.
   
   
   
   As a result of such an additive, expressionless mushrooms acquire a truly mushroomy taste.
   
   
3. Shop mushrooms can be eaten even raw, getting the maximum amount of nutrients with a minimum of calories.
4. Since mushrooms are quite difficult to digest by the body, you should avoid combining mushrooms with legumes that are heavy for the body - beans, peas.

The King of the Table salad



The ingredients

• 500g champignon
• 2 bulbs
• 150 ml of water
• 1 tbsp gelatin
• 250g mayonnaise
• 6 eggs
• 150g cheese
• 3 carrots
• 3 cloves of garlic
• 3-4 pickles
• 1 smoked chicken breast
• 4 potatoes
• cherry tomatoes, dill, green onions for decoration

Preparation

1. Wash and cut the mushrooms with cubes. Clean the onions and cut them fine. Roast the mushrooms with onions in a pan in vegetable oil until ready.
2. Pour the water into a comfortable container and dilute it with gelatin. When the gelatin is completely swelled, heat it in the microwave and leave it to cool to a warm state. Add diluted gelatin to mayonnaise and mix thoroughly.
3. Pre-cook potatoes, carrots and eggs. Clean the eggs, separate the proteins from the yolks and rub them on the grater separately. Cheese is also rubbed on a fine grater. In a deep bowl, mix grated yolks, cheese and 2-3 tablespoons of mayonnaise. Stir it well.
   
   
4. Take a rectangular shape with high sides and wrap it with food film. First layer lay out the cheese and yellow mass. To the mushrooms add 2 tablespoons of mayonnaise, mix and lay out the mushrooms with a second layer.
5. Grate the carrots, cut the garlic finely. Mix the carrots, garlic with 2 tablespoons of mayonnaise, stir and lay out the third layer.
6. Squirrels salty, add mayonnaise and stir. Put the proteins in layer four. Cut the pickles finely and put them in the fifth layer.
7. Finely cut the smoked chicken breast and lay it out with a sixth layer. Boiled potatoes sodium on a grater, and then lay it out with the last layer. A little salt and grease the potatoes with mayonnaise. Put the finished salad in the refrigerator for 3 hours.
8. When the salad is well soaked, turn it over on a beautiful wide dish, remove the shape and film.
9. Decorate the salad with finely sliced dill, green onions and cherry tomatoes. Tomatoes can be laid out in the shape of a heart.
10. That's it, lettuce is ready. Bon appetit!

Salad "Mushroom glade"



The ingredients

• 500g pickled mushrooms
• 50g green
• 200g boiled meat (pork, beef)
• 200g Korean carrots
• 200g hard cheese
• 200g boiled potatoes
• 100g pickles
• 200g mayonnaise

Preparation

1. Prepare a detachable form for baking or a large pan. Place mushrooms at the bottom of the shape, turning them down with hats.
2. Cut the greens and sprinkle the mushrooms.
3. Cube the boiled potatoes and lay it on top of the greens and mushrooms.
4. Well tamp the first layers of salad and grease them with homemade mayonnaise.
5. Cut the cucumbers finely, place them over the potatoes, grease them with mayonnaise.
6. Cut the meat in cubes, lay it in a smooth layer and grease it with mayonnaise.
7. The next layer is Korean carrot and mayonnaise.
8. Rub the cheese on a fine grater, sprinkle it with a salad.
9. Place the finished salad in the refrigerator for 2 hours. After the specified time, remove the form from the refrigerator and turn it over on a dish or a large plate.

Chamomile Salad



Simple, tasty and very hearty salad "Camomile" will decorate your festive table. Bright serving will surprise guests, and the combination of delicate chicken liver and fragrant mushrooms will appeal to the most demanding gourmets.

The ingredients

• 400g chicken liver
• 300g champignon
• 120g carrots
• 170g potatoes
• 120g onion
• 5 eggs
• dillbundle
• vegetable-oil
• mayonnaise, salt, pepper to taste

Preparation

1. Pour water into the pan, bring it to a boil, slightly salt and add the liver. Cook it for less than 15 minutes, then take it out and cool it.
2. Boil potatoes, carrots and hard-boiled eggs.
3. Cut the onions with semi-rings, then roast in vegetable oil until transparent.
4. Cut the mushrooms finely and add them to the pan to the onions.
5. Fry all together for 5-7 minutes, ready-made salti and pepper mushrooms, leave to cool.
6. Meanwhile, soap potatoes, liver and carrots on fine grater. Cut dill fine. Separate the egg yolks from the proteins and sodium separately on the grater.
7. Mix grated liver and roasted mushrooms.
8. Put the salad on the dish in layers: carrots, mixture with liver, dill, egg yolk, potatoes. Every layer is pasted with mayonnaise.
9. In the center with a small bowl make a small circle. He's got radial rays covered with a toothpick, like chamomile petals. Lay the petals with egg white, the space between them is filled with crushed dill.
10. Remove the bowl and fill the center circle with grated yolk.
11. Chamomile salad with liver You're ready, you can serve it.

If you like liver salad, pay attention to our selection of the best liver cakes.

Salad with champignons, salmon and pod beans



The ingredients

• 200g champignon
• 250g pod beans
• 150g canned salmon
• green-onion
• 1/2 sweet Bulgarian pepper
• 4 tbsp olive oil
• 50g butter
• salt and pepper

Preparation

1. Boil beans in salted water for 5 minutes.
2. Cut the mushrooms with thin plates.
3. Divide the flesh of the salmon into small pieces.
4. Melt the butter in the pan. Roast the mushrooms in a mixture of butter and olive oil until golden (3-4 minutes). Add the straw pepper. Sprinkle with crushed green onions, roast for another 1 minute.
5. Add to the mushrooms boiled beans and pieces of salmon.
6. Serve the salad warm.
7. Bon appetit!

Salad with chicken, mushrooms and fresh cucumber 858793



The ingredients

• 300g champignon
• 200-300g chicken fillet
• 4 eggs
• 1 fresh cucumber
• 1 can of canned peas
• 1 bulb
• mayonnaise
• salt and pepper

Preparation

1. Cut the chicken fillet, salty, roast to a golden crust.
2. Cut the cucumbers with thin plates.
3. Boil the eggs, cut the cubes.
4. Use half-rings onions. A little roast, add the mushrooms, fry all together until ready.
5. Mix the mushrooms with chicken, cucumber and peas, add mayonnaise, stir.
6. If desired, the salad can be decorated with crackers.
7. Bon appetit!

"Favourite Husband" salad



The ingredients

• 300g smoked chicken breast
• 300g champignon
• 4 eggs
• 100g onion
• 2 melted cheese
• 120g tomatoes
• 100g mayonnaise
• 2 cloves of garlic

Preparation

1. Cut the mushrooms in thin slices. Put them on a hot pan and roast for 10 minutes without oil. Mushrooms will first let the juice, but in 10 minutes it will evaporate.
2. Sprinkle and pepper mushrooms, a share of vegetable oil.
3. Cut the onions finely and add to the mushrooms. Stir and roast for another 10 minutes. After that, transfer the mushrooms and onions to a plate and leave to cool.
4. Cut the smoked chicken fillet into small cubes. Hard-boiled eggs, chill and grill.
5. Melted cheeses, before rubbing, put for 40 minutes in the refrigerator. After that, they will be much easier to clean.
6. Mix grated cheese and eggs in a bowl. Add mayonnaise and crushed garlic. Stir it well.
7. It's time to pick the salad. Put it in layers: mushrooms, half of the egg-cheese mixture, chicken fillet, the remaining part of the mixture of eggs and cheese. Put the salad in the refrigerator for 1 hour to soak well.
8. Cut the tomatoes in small pieces. Get a salad out of the fridge and decorate with sliced tomatoes.
9. The salad is ready. Bon appetit!

Salad with champignons "Fingers are close"



The ingredients

• 500g champignon
• 1 Bulgarian pepper
• 1 bulb
• 3 cloves of garlic
• parsley
• 1 tsp salt
• 1 tsp sugar
• 5 tbsp vegetable oil
• 2 tsp 9% vinegar
• 1 liter of water and 2 tbsp salt for cooking mushrooms
• salad

Preparation

1. Cut the mushrooms or oysters into 4 pieces.
2. Put the mushrooms in a pan, pour the mushrooms with water, bring to a boil, cook for 10 minutes.
3. Slice the onions and Bulgarian pepper. Put garlic through the press. Wash the greens.
4. Mix in a bowl onions, Bulgarian pepper, garlic and greens.
5. Add salt, sugar, vinegar, vegetable oil. Stir it well.
6. Lastly, add the boiled mushrooms. Stir again.
7. Cover the bowl with a lid and send it to the refrigerator for 20-30 minutes.
8. Put a salad on the plate and our salad on top.
9. Bon appetit!

Now you know how to cook. delicious mushroom salads. It is worth spending a little time and preparing these nutritious snacks so that your festive table will be remembered for a long time by all guests!