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When mashed potatoes and fried potatoes bother the home, scalded potatoes in Asian style come to the rescue.
Bashny.Net
Fried potatoes with mushrooms The perfect combination for those who are hungry. But are there any options for boring dishes for those who are used to ordinary potatoes? Of course, there are options. We offer you potatoes in Asian. Interesting taste and practical application.
298394
Roasted potatoes with mushrooms Why is it practical? The thing is, potatoes Perfect for a noisy company as a snack. It is easy to make at home, so you will not need to spend money on buying expensive snacks. Homemade food will be no less delicious, believe me.
The secret of cooking such potatoes is to rub it on the grater for carrots in Korean. Pieces of potatoes turn out thin, as if made in some snack factory. By the way, you also need to prepare them very quickly. How? First we need to boil with the addition of salt, and then throw in boiling water such potatoes no more than 40 seconds.
As soon as this time passes, you need to throw the potatoes on the couch and rinse them with ice water. A sharp temperature drop will make the dish crunchy. You don’t have to worry if the potatoes are raw. Due to the rapid movement of potato straws from boiling water under cold water, potatoes in Asia will not be raw.
But such potatoes can not only be cooked, but also fried. The point of both procedures is to do it very quickly. Grated potatoes should be slightly dried on a paper towel, and then sprinkled with your favorite spices. Perfect salt, paprika, dry mustard. Roast the potatoes for no more than 40 seconds in a lot of butter. As soon as you pull the Asian potatoes out of the deep frying, add garlic, greens and some soy sauce to it. It'll taste great.
Before proceeding to the preparation of sauce for such a dish, it is simply impossible not to mention other components. It looks great. chip-potato. Mushrooms and onions shallowly chop and roast them on a piece of butter. It is also necessary to roast chicken fillets. Try to divide the finished ingredients into the smallest possible parts and mix in one plate. You can fill the treat with sauce, which will be discussed later.
Fried potatoes with Asian-style mushrooms In a small dish mix soy sauce, grated garlic, favorite greens. If desired, you can add a little smoked paprika. It gives the potatoes a bright color, and the sauce - a unique cutting. Put a mixture of garlic and greens next to the potatoes. Potato fields with a spoonful of soy sauce, while a smear of garlic and greens should be sprinkled with rice vinegar. Now you can mix both parts of the treat and try. We sincerely hope that potatoes in Asian will replenish your culinary arsenal.
That's how it cooks. chip-potato Asian. At first, it may seem that the recipe is too complicated. But we strongly advise you to prepare and taste this dish. We assure you, you will want to repeat such potatoes more than once.
298394
Roasted potatoes with mushrooms Why is it practical? The thing is, potatoes Perfect for a noisy company as a snack. It is easy to make at home, so you will not need to spend money on buying expensive snacks. Homemade food will be no less delicious, believe me.
The secret of cooking such potatoes is to rub it on the grater for carrots in Korean. Pieces of potatoes turn out thin, as if made in some snack factory. By the way, you also need to prepare them very quickly. How? First we need to boil with the addition of salt, and then throw in boiling water such potatoes no more than 40 seconds.
As soon as this time passes, you need to throw the potatoes on the couch and rinse them with ice water. A sharp temperature drop will make the dish crunchy. You don’t have to worry if the potatoes are raw. Due to the rapid movement of potato straws from boiling water under cold water, potatoes in Asia will not be raw.
But such potatoes can not only be cooked, but also fried. The point of both procedures is to do it very quickly. Grated potatoes should be slightly dried on a paper towel, and then sprinkled with your favorite spices. Perfect salt, paprika, dry mustard. Roast the potatoes for no more than 40 seconds in a lot of butter. As soon as you pull the Asian potatoes out of the deep frying, add garlic, greens and some soy sauce to it. It'll taste great.
Before proceeding to the preparation of sauce for such a dish, it is simply impossible not to mention other components. It looks great. chip-potato. Mushrooms and onions shallowly chop and roast them on a piece of butter. It is also necessary to roast chicken fillets. Try to divide the finished ingredients into the smallest possible parts and mix in one plate. You can fill the treat with sauce, which will be discussed later.
Fried potatoes with Asian-style mushrooms In a small dish mix soy sauce, grated garlic, favorite greens. If desired, you can add a little smoked paprika. It gives the potatoes a bright color, and the sauce - a unique cutting. Put a mixture of garlic and greens next to the potatoes. Potato fields with a spoonful of soy sauce, while a smear of garlic and greens should be sprinkled with rice vinegar. Now you can mix both parts of the treat and try. We sincerely hope that potatoes in Asian will replenish your culinary arsenal.
That's how it cooks. chip-potato Asian. At first, it may seem that the recipe is too complicated. But we strongly advise you to prepare and taste this dish. We assure you, you will want to repeat such potatoes more than once.
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