Thanks to the mustard marinade, even the lost herring will acquire an amazing taste.

Cook. mustard-marinade. Completely unusual, but pleasant taste of seafood will be appreciated by all your relatives and guests. Let yourself move away from the usual ways of cooking fish. After all, herring in Finnish will conquer any gourmet literally from the first piece.



Marinade for herring Many used to herring salt or add a little lemon juice. But this marinade is very different, although lemon is present in this recipe. However, the notes of mustard make the fish truly unforgettable. With a little spiciness and a pleasant aroma of marinade.



Herring in Finnish Ingredients

• 500g fish
• 5 tbsp vegetable oil
• 1 tsp sugar
• mustard
• mustard
• 1 egg
• lemon juice
• green

Preparation

1. Wash the herring well and cut into pieces of the required size. It is up to the housewife to decide. But try. pull out from every piece. If necessary, use tweezers. Agree, guests are unlikely to like picking fish, so as not to accidentally run into another bone.
2. Cleaned of bones pieces of herring fold in a deep bowl and pour vegetable oil. If you know that this herring is weakly salted, then at this stage you can add a little salt.
3. marinade Cooking is easy enough. Start mixing the egg and sugar, then gradually add both types of mustard. Stir everything carefully. After that, add fresh lemon juice to the total weight of the ingredients. Finely cut your favorite greens and send it to a bowl of marinade.

Vegetable oil, which was poured into a bowl with pieces of herring, must be drained. Put some seafood in the marinade. You can put everything in a small jar. Try to lay out layers of fish and water it with marinade. Serve on the table finnish You can pick up after two hours. Yes, the fish will have time to soak up even in such a short time. You can keep it in the refrigerator all night. It is recommended to serve fish in Finnish as an independent cold dish or as an addition to puree.



This is a delicious fish dish that you can offer. snack To hang out with friends over a foam mug. You don't have to do too much. It is enough to marinate the fish in mustard sauce, and then cook canapé. Cut the rye bread into small pieces and lightly fry them in a frying pan without butter. Fix pieces of fish and bread with a sword, also do not forget to add a sprig of greens and a ring of onions.



Would you like one? marinade? Which fish do you like the most and why? Perhaps this recipe was already familiar to you? Be sure to tell us about it in the comments.