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How to choose a good herring in Kiev?
What could be easier than buying a herring for dinner? Herring is in demand among many citizens regardless of age and status, and you can notice this product on the shelves of many stores. However, if you want to get great pleasure from your favorite dish, then you should know how to make the right choice of fish.
Herring species and selection criteria
In fish shops you can find herring in three main types:
1. Fresh herring is the basis of your culinary masterpieces;
2. Salted herring is a traditional addition to boiled potatoes with greens;
3. Pickled herring is a great solution for a proper lunch.
Each type of herring is characterized by its own characteristics, and when choosing, some features should be taken into account. It is most difficult to choose fresh herring, as the product is perishable. In fish stores, the product comes in frozen form, so if you want to choose high-quality fish, then consider the following tips:
• Evaluate the condition of the carcass - there should be no damage to cracks or dents;
• It is important to pay attention to the integrity of the ice glaze. It is also worth noting that the ice cover should be thin;
• External signs, especially the eyes - they should not be cloudy, and the lens should remain clearly visible;
• Pay attention to storage conditions – temperature and sanitary conditions must be observed;
• It is important to know where and when the fish came from.
Regarding salted or pickled herring, then you should choose very carefully. If for you the main way of cooking fish - salt or pickled - it is worth inquiring about it. Before buying, you should externally inspect the carcass for damage, unnatural color, and so on. Pay special attention to eye color and gills.
A sure sign of the quality of fish is the smell - from herring should not be an unpleasant smell or a sign of synthetic impurities. It is also worth checking the elasticity of the carcass and color (there should be no plaque, yellowness or the like).
Where to buy quality herring?
A special attitude of gourmets of Kiev to Norwegian herring, and you can buy this product in the elite fish store Egersund Seafood. You can come to the store in person to choose a fish to your table, but you can make it easier to place an order on the site. To do this, you need to do the following:
1. Take advantage of the official website you can access right now.
2. Make a choice of goods and send your favorites to the basket;
3. Fill out the proposed form, specifying your contact and address details.
You can also make things a lot easier by calling Egersund at the contact number on the site. It is worth noting that order processing is incredibly fast, so you will not have to wait for delicious herring from Norway for a long time. The store provides targeted delivery services throughout the capital.
But the most important thing is the guarantee of high-quality seafood in a wide range. Specialists of the Norwegian fish shop are ready to help with advice when choosing fish.
Herring species and selection criteria
In fish shops you can find herring in three main types:
1. Fresh herring is the basis of your culinary masterpieces;
2. Salted herring is a traditional addition to boiled potatoes with greens;
3. Pickled herring is a great solution for a proper lunch.
Each type of herring is characterized by its own characteristics, and when choosing, some features should be taken into account. It is most difficult to choose fresh herring, as the product is perishable. In fish stores, the product comes in frozen form, so if you want to choose high-quality fish, then consider the following tips:
• Evaluate the condition of the carcass - there should be no damage to cracks or dents;
• It is important to pay attention to the integrity of the ice glaze. It is also worth noting that the ice cover should be thin;
• External signs, especially the eyes - they should not be cloudy, and the lens should remain clearly visible;
• Pay attention to storage conditions – temperature and sanitary conditions must be observed;
• It is important to know where and when the fish came from.
Regarding salted or pickled herring, then you should choose very carefully. If for you the main way of cooking fish - salt or pickled - it is worth inquiring about it. Before buying, you should externally inspect the carcass for damage, unnatural color, and so on. Pay special attention to eye color and gills.
A sure sign of the quality of fish is the smell - from herring should not be an unpleasant smell or a sign of synthetic impurities. It is also worth checking the elasticity of the carcass and color (there should be no plaque, yellowness or the like).
Where to buy quality herring?
A special attitude of gourmets of Kiev to Norwegian herring, and you can buy this product in the elite fish store Egersund Seafood. You can come to the store in person to choose a fish to your table, but you can make it easier to place an order on the site. To do this, you need to do the following:
1. Take advantage of the official website you can access right now.
2. Make a choice of goods and send your favorites to the basket;
3. Fill out the proposed form, specifying your contact and address details.
You can also make things a lot easier by calling Egersund at the contact number on the site. It is worth noting that order processing is incredibly fast, so you will not have to wait for delicious herring from Norway for a long time. The store provides targeted delivery services throughout the capital.
But the most important thing is the guarantee of high-quality seafood in a wide range. Specialists of the Norwegian fish shop are ready to help with advice when choosing fish.
