A new snack with herring to serve the Bull under a foggy glass

Maybe you are already tired of the endless fur coat and olive, but you do not want to give up traditional ingredients, then it makes sense to look for new flavor combinations. We don’t have to do anything foreign, we can do it ourselves. We suggest you pay attention to this tandem. herring. What do you say?



We're in the newsroom. "Site" And they couldn't figure out what this dish was more like, a salad or a snack. We thought, thought, and decided that a salad snack can be something unified. In short, open the fridge, get out the fillets, we'll cook.

Herring and an apple is the subject. The ingredients are also used as a marinade, so you need to be prepared for the fact that the cooking process will take at least two days. But the output is just super tasty. But you can not wait, and immediately mix the finished ingredients. We found this option less attractive. But more on that later.



You'll need it.

• 4-5 pcs. herring or iwasi
• 200g pickles
• 1 bulb
• 1 sour apple
• 0.5 stacks. Sour cream.
• 150g yogurt without additives
• 1 tsp ready mustard
• 2 tbsp lemon juice
• 1 tsp sugar
• greens and salt

Herring with an apple

1. Disassemble the herring, peel off the skin and clean the fillet of the bones. Now you need to soak it in salted water. To do this, dissolve a spoon or two table salt in a liter of water and place fish in it for an hour or two.
   
   
   
   
2. Cut the onions with rings and pour boiling water on them for a minute or two, wash them under cold water. Then cut the pickles and apple, preferably cubes.
   
   
   
   
3. Mix yogurt, sour cream, mustard and lemon juice, you can use the mixer for a uniform consistency. When you're ready, mix the ingredients and marinade together. Don't forget to cut the fillets into slices and try the salt. If it seems that it is not enough, add a pinch.
   
   
   
   
4. Put the snack in a plastic container and send it to the refrigerator for two days. If there are three, it's okay! Before serving, be sure to tuck in the greens, it will be even cooler!

Steps, when you need to wait 2-3 days, can be missed. Just take all the same ingredients, only the fillet should be ready, mix everything and let it brew for some half an hour - and you can serve on the table! But we're for the first option. In our opinion, this dish acquires more spicy. Write in the comments, how would you like it more?



Herring with an apple It already looks unusual and spicy. You should try to make toast like this: what if it tastes good too? In the meantime, we recommend you to look into this recipe to learn how to prepare the right foreshmack, which will be appreciated even on the promised land! Wish you a good appetite!