Homemade yogurt without a yogurt maker: 5 easy recipes

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Natural yogurt is literally our everything. He'll do very well with hunger, will help in record time to get rid of extra pounds, ideal as a healthy Breakfast.

If you have dull hair, skin rashes, digestive problems or are you just too lazy to cook first, second and third – enjoy homemade yogurt, getting the most use and benefit for your body!

And don't think to prepare delicious yogurt you need a yogurt maker. It's much easier than you could imagine!

5 important rules: 1. The milk must boil, so as to kill all pathogenic bacteria that may contain. It is recommended to boil even pasteurized milk.

2. For making yogurt, do not use very hot milk, otherwise the beneficial bacteria will die. The ideal temperature is 38°C...+40°C, i.e. slightly above warm.

3. Cutlery and all utensils in which to prepare yoghurt, you need to be sure to rinse with boiling water.

4. The quality and consistency of homemade yogurt is affected by the milk fat, so choose the best 3,2-3,5%. Those who do not care about the figure and just want some delicious natural yoghurt, you can use a milk fat content of 6%.

5. Skativshiesya product do not stir and do not stir so as not to destroy the structure, otherwise the yogurt will not ripen.

Classic yogurt in a thermos



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What you need:

1 liter of milk

200 g of natural yoghurt (carefully study the composition, the yogurt must be fresh)

How to cook classic yogurt in a thermos:

1. Milk to boil and cool to a temperature of 38-40°C.

2. Rinse the thermos with boiling water, pour the water and leave for 1-2 minutes, until the leaves steam. Then cover with a lid.

3. 100 ml of milk to combine with yogurt and stir to avoid lumps.

4. In the remaining milk, add the diluted milk with the yogurt and stir.

5. The resulting mixture pour into a thermos, cover and leave for 6-8 hours.

6. Ready yogurt pour into small jars and refrigerate for another 8 hours.

 

Greek yogurt





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Greek yogurt differs from the classic not only texture, more resembling a soft creamy cheese, but the way of cooking. After the traditional fermentation of a yoghurt hung in a clean cloth or paper filter to get rid of excess whey, Greek yogurt is also called filtered.

What you need:

1 liter of milk

200 g natural yoghurt

How to make Greek yogurt:

1. Milk to boil and cool to 40°C.

2. Yogurt diluted in a small quantity of milk.

3. To combine the diluted yogurt with the remaining milk in a saucepan. Cover and wrap a thick towel, and better blanket.

4. Leave in a warm place for 6-7 hours, then put into the refrigerator. Do not stir and do not shake the contents of the pan!

5. Line a rimmed colander with several layers of cheesecloth and carefully pour the resulting yogurt.

6. Cover and leave for a few hours while will take excess serum. As a result, you should be able 350-450 g of Greek yogurt.

 

Fruit yogurt in a slow cooker



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If plain yogurt is not to your liking, prepare low-calorie great dessert using fresh summer fruits and berries. Gourmet, your choice!

What you need:

1 liter of milk

200 g natural yoghurt

200 g of fruit or berries

How to prepare fruit yogurt in a slow cooker:

1. For making yogurt in a slow cooker and wash thoroughly portioned jars, dry and calcined in the oven or microwave.

2. Fruit peel and grind in a blender. If using berries, after the blender, wipe the mixture through a sieve to get rid of small bones.

3. Boil the milk and cool to 40°C. Add the milk, natural yogurt and berry-fruit mass, stir until smooth.

4. Pour the prepared milk in portion jars.

5. On the bottom of the slow cooker lay a clean cloth or lay a silicone Mat. Set the jars in a slow cooker, pour straight into a bowl of warm water to the jar was covered by 1/3.

6. Switch to "Yogurt". After 7-8 hours the jars should be placed in the refrigerator, and after another 6 hours, you can eat natural yoghurt from own production.

What if in a slow cooker there is no mode of "Yogurt":

1. To get this before 6.

2. The jars in the bowl, now close the cover multivarki and turn on the "heating" mode for 15 minutes.

3. After 15 minutes the mode is disabled for 1 hour.

4. Again stir for 15 minutes.

5. To turn off the heating and leave the yoghurt for 3 hours. Cover the slow cooker needs to be closed!

6. Three hours later, jars of yogurt to put in the refrigerator for 6-8 hours.

It is IMPORTANT During making yogurt in a slow cooker, check the water temperature – it should not be less than 40°C.

 

Homemade yogurt in the yeast



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Yogurt on yeast pharmacy it turns out with a creamy taste and a very pleasant consistency.

What you need:

1 liter of milk

1 bottle of starter (sold at any pharmacy)

How to make homemade yogurt in the yeast:

1. Milk to boil and cool to 40°C.

2. The dry yeast is dissolved in a few spoons of milk and pour into the remaining milk. Pour into portioned glass jars.

3. Cover with plastic wrap or cap, wrap with a towel, and better blanket.

4. Leave for fermentation for 12-14 hours.

5. Allow to cool in the fridge for 3-4 hours and the yogurt is ready to eat!

 

Natural yogurt in the oven



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If you don't have a thermos or slow cooker, and the temperature of the milk in the pot you keep missing, then the recipe homemade yogurt in the oven for you.

What you need:

1 liter of milk

200 g of natural yoghurt (you can take fresh sour cream 20% fat)

How to make natural yogurt in the oven:

1. Milk to boil and cool to room temperature.

2. Yogurt/sour cream to dilute in 0.5 glass of glass of milk.

3. The resulting ferment to connect with the rest of the milk and mix gently.

4. Pour the milk portioned glass jars.

5. Preheat the oven to 50°C and off.

6. Bottles of milk to place it on a baking sheet, cover each jar with foil, tightly Packed.

7. Put the pan in the oven and close the door.

8. Every hour turn the oven at 50°C for 5-7 minutes. Time making yogurt 6-8 hours.

9. Ready to put the yogurt in the fridge overnight. A sweet tooth in each jar before you pour in the milk, put 1-2 tbsp of homemade jam. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: domashniy.ru/