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How to make yogurt at home. The recipe that I always helps!
On the shelves you can see a lot of yogurt with a variety of additives. There are so many that sometimes it is difficult to choose a worthy option. However, it is desirable to give preference to natural yoghurt
. Do not worry if you do not have yogurt: cook homemade yogurt
Home yogurtIngredienty
- 1 liter of milk 1 bag bacterial starter sugar if desired
Preparation- boil the milk and cool it to a temperature of 35-40 ° C.. Add the milk to ferment and a little sugar if desired. All mix thoroughly.
To prepare the yogurt can be used for yogurt, pan or other dish with a lid. In our case - thermos. Pour into a thermos resulting mixture, tightly close the lid and Tuck his blanket or bedspread. After 7-12 hours of homemade yogurt is ready!
You can also pour the milk to ferment in pottery, cover it with plastic wrap, put in a warm place, and after 8-9 hours to enjoy a delicious product.
Domestic dairy products bring much more benefit than their store counterparts. So if you ever cook yogurt at home
Liked? Then tell your friends, how to make yogurt without yogurt
- boil the milk and cool it to a temperature of 35-40 ° C.. Add the milk to ferment and a little sugar if desired. All mix thoroughly.
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