On the shelves you can see a lot of yogurt with a variety of additives. There are so many that sometimes it is difficult to choose a worthy option. However, it is desirable to give preference to natural yoghurt , or even better - to cook it at home
Do not worry if you do not have yogurt: cook homemade yogurt can be without special instruments. Moreover, it will be easier and much more profitable.
Home yogurtIngredienty 1 liter of milk 1 bag bacterial starter sugar if desired
Preparation boil the milk and cool it to a temperature of 35-40 ° C.. Add the milk to ferment and a little sugar if desired. All mix thoroughly.
To prepare the yogurt can be used for yogurt, pan or other dish with a lid. In our case - thermos. Pour into a thermos resulting mixture, tightly close the lid and Tuck his blanket or bedspread. After 7-12 hours of homemade yogurt is ready!
You can also pour the milk to ferment in pottery, cover it with plastic wrap, put in a warm place, and after 8-9 hours to enjoy a delicious product.
Domestic dairy products bring much more benefit than their store counterparts. So if you ever cook yogurt at home , you'll want to do it always.
Liked? Then tell your friends, how to make yogurt without yogurt