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How to make homemade caramel yogurt
Many people know about the benefits of yogurt, and today this product is very popular due to its fame for its beneficial effect on the human body. However, few people realize that purchased yogurt is more likely to harm us than to be useful.
In almost all yogurts sold in stores, the amount of sugar contained in them is 3 times higher than the permissible norm. Of course, unless it's about yogurt without any additives.
Although, even buying natural yogurt, you can not be 100% sure that the inscription on the package is true. Therefore, the editorial board "Site" It is recommended to use such a product as one of the ingredients and make homemade. yogurt
Homemade yogurt from milk ingredients
Preparation
Caramel yogurt Ideal for a morning meal. By the way, we have already told you what other options for breakfast for women can be and how to distinguish healthy products from harmful ones.
Be sure to share the recipe with your friends. How to cook yogurt in a multicookerThey're gonna love it!
In almost all yogurts sold in stores, the amount of sugar contained in them is 3 times higher than the permissible norm. Of course, unless it's about yogurt without any additives.
Although, even buying natural yogurt, you can not be 100% sure that the inscription on the package is true. Therefore, the editorial board "Site" It is recommended to use such a product as one of the ingredients and make homemade. yogurt
Homemade yogurt from milk ingredients
- 850 ml of pasteurized milk (3.5% fat)
- 200g natural yogurt (3.2%)
- 200g caramel (iris)
Preparation
- Natural yogurt will serve as leaven. Take it out of the fridge a couple of hours before mixing it with milk and caramel.
- Unpack the caramel and place in a heat-resistant bowl, then add 200 ml of milk to it.
- Melt the toffees, stirring them periodically. You can do it in the microwave or in a water bath.
- All the rest of the milk you have left should be boiled and mixed with melted caramel.
- Cool the milk-caramel mixture to 40 degrees. In natural yogurt, add 100 ml of caramel milk and mix into a homogeneous mixture.
- The resulting mixture of spills in cups for making yogurt and cover with lids. Turn the cups into a multi-cooker bowl. Turn on yogurt (600 minutes program) for 10 hours. The power of the multicooker should be 1000 watts.
- After the time, remove the jars from the multicooker and move to the refrigerator until ready (for about 6-8 hours).
Caramel yogurt Ideal for a morning meal. By the way, we have already told you what other options for breakfast for women can be and how to distinguish healthy products from harmful ones.
Be sure to share the recipe with your friends. How to cook yogurt in a multicookerThey're gonna love it!