Caramel cake recipe without baking

When the oven broke in the house, as in my case, or when there is no time to mess with pastries, and you want sweets, it is worth making this caramel cake. After the first time, this treat will win your heart once and for all.

The composition of the dessert, no doubt, will please many sweet tooth, and its gentle, airy cream and bright saturated peanut-caramel It'll be good for everyone at home! It prepares quickly, it turns out to be quite large, but this will not prevent it from disappearing from the table in a matter of minutes.





DepositPhotos

Caramel cake today edition "Site" He will tell you how to make a delicious meal. caramel cake. It's like cream brûlée!





DepositPhotos

Cork ingredients

• 200 g of biscuits (the best fit is a ballet "Maria")
• 30g butter
• 75ml cold coffee

Cream ingredients

• 2 eggs
• 2 tbsp starch
• 10g vanilla sugar
• 500 ml of milk
• 1 can of boiled condensed
• 180g cottage cheese
• 20g gelatin
• 120 ml of cold coffee

Caramel pouring ingredients

• 1 tsp gelatin
• 3 tbsp milk (for soaking gelatin)
• 1 tsp flour
• 5 tbsp sugar
• 30g butter
• 100 ml of milk
• 100g roasted peanuts

DepositPhotos

Preparation

1. With the help of a food processor or mortar, turn Maria cookies into a small crumb.
   
   
   
   
2. Melted butter add to the liver, there also pour coffee and knead the dough. The consistency should resemble plasticine.
   
   
   
   
3. Take a detachable form for baking and use only the side. On the plate in which the cake will be served, put a detachable side. Place the dough in the middle of the shape and distribute evenly over the surface. Put the dough in the fridge.
   
   
   
   
4. Put gelatin in a comfortable bowl and pour his coffee. Stir and leave to swell for 20 minutes.
   
   
   
   
5. Let's move on to making custard. In a convenient container, mix eggs, starch, vanilla sugar and milk. Stir well until you get a homogeneous mass. Put the mass on a medium fire and boil until full thickening (about 8-10 minutes).
   
   
   
   
6. Put the cream in the bowl of the mixer and whip, then add the condensed milk, cottage cheese and beat again with a mixer. Dissolve gelatin on fire, cool a little and add to the cream with a thin trickle. Stir everything in a mixer until it's completely homogeneous.
   
   
   
   
7. Take the crusts out of the fridge and put the cream on it. Put it in the fridge again for an hour.
   
   
   
   
8. For caramel pouring in a convenient container, mix gelatin with 3 tbsp. l of milk and leave to swell for 5 minutes. Then pour flour into the thick bottom pan and roast it to a light brown color, then add butter and sugar.
   
   
   
   
9. Put on the fire and, thoroughly stirring, bring the sugar to complete dissolution to make caramel. Pour into caramel hot milk (parts), actively mix.
   
   
   
   
10. Cool the caramel and put gelatin in it. Stir again.
    
    
    
    
11. Add peanuts to the caramel, stir. Take the cake out of the fridge and fill it with caramel. Put the cake in the fridge for at least 3 hours.
    
    
    
    
12. That's all - the caramel cake without baking is ready. Bon appetit!
    
    
    
    

The taste of caramel is unique! No sweet has such a delicate, aromatic and rich taste.

I suggest you learn a special recipe for making caramel at home. The simplest products, and taste - the height of pleasure!



I'm just sure this cake will impress you with its flavor. Despite the seeming complexity and the large number of ingredients, the cake is made simply. So if you're the same. caramelistLike me, you'll love this recipe.

Do not forget to tell your friends about it on social networks, they will be grateful for such a delicacy!