Nut cake recipe with sour cream

Everyone has their own taste of childhood. For me, this is the taste of the cake "Bear in the North", because my grandmother always baked it for holidays. It was such a joy when, after the usual dishes, this luxurious and delicious cake appears on the table, you are cut off a piece, and there is no one in the world happier than you. At least as a child I thought so, although now I do not mind to indulge in my favorite delicacy.



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Today's edition. "Site" share "Bear in the North" cake recipe He wants to share with us the memories of childhood.

The cake "Bear in the North" Ingredients

• 2-3 tbsp flour
• 2 tbsp sugar
• 2 tbsp butter
• 3 tbsp sour cream
• 3 tsp cocoa
• 0.5 tsp soda
• nuts

Preparation

1. Let's start by making crusts. Sip the flour first. In a separate bowl, mix 1 cup of sugar and melted oil. Stir it all carefully. Then add 1 cup of sour cream, soda and stir again. Add half the flour there, mixing the dough.
   
   
   
   
2. Divide the dough into two parts, add cocoa to one of them and mix it. The remaining flour is poured into both parts of the dough, so that it turns out soft and elastic.
   
   
   
   
3. Now divide both parts into three more pieces, bake three cakes: 3 white, 3 black. The dough is hard to roll, so just stretch it with your fingers. Then lay the dough in an oiled form so that it fills its entire surface. Make some punctures on the surface of the cake with a fork. Bake cakes at a temperature of 200 degrees about 7-8 minutes. Ready cakes immediately cut with a large plate so that they turn out the same and even.
   
   
   
   
   
   
4. Roast nuts or peanuts in a frying pan, clean the husks and shreds. They will be needed for the layer between the crusts. You can make a mix of different nuts, it all depends on your imagination.
   
   
   
   
5. For the cake you will need a regular sour cream: just whip the remaining sour cream, gradually adding sugar. Now lubricate the cakes with cream, sprinkling generously with nuts. Fold the cakes in turn so that the top is black. Also smear the cake side cream. Leave it in this form for a few hours to soak up.
   
   
   
   
6. You can decorate the top of the cake at your discretion: nuts, coconut shavings, chocolate. Depending on the holiday, you can come up with a suitable decoration. It all depends on you and your imagination!
   
   
   
   

The cake is not very troublesome, besides its delicate taste is worth every minute spent on it. It would seem ordinary. sourcakeBut I like him very much, and the family loves him. How many years have I been cooking, and no one is tired!

By the way, recently we offered an original and very beautiful way to decorate a homemade cake. Maybe this is exactly what you need!

If you do not like to play with pastries and cakes, we offer a recipe for a cake with chocolate and bananas that does not need to be baked. He's practically preparing himself!

What kind of cake do you associate with your childhood? Tell us in the comments!