Recipe cake with cottage cheese crusts in a pan

A month ago, it was very urgent. cakeAnd the oven just broke. I'm not a master in this business, but I saw the recipe - "Cold cake in a pan" in the blog of one noble hostess and immediately decided to cook.

I will say in advance: no difficulties! Cut a circle out of the dough with a suitable size lid. Then it was convenient, holding the handle, to lift the dough without damaging it. The cream was so tasty that I was afraid that he would not live to see the cake, and licked a spoon. The house ate in one sitting, even in the morning there was nothing left!



Cheese cake in the pan today edition "Site" Share the instructions for cooking the most delicious Plombier curd cake. Cooking in a pan!

Corge ingredients

• 200g cottage cheese
• 1 egg
• 0.5 tbsp sugar
• 2.5 tbsp flour
• 1 tsp soda
• vanillin

Cream ingredients

• 150g sour cream
• 450 ml of milk
• 170g sugar
• 2 eggs
• 2 tbsp flour
• 70g butter
• 2 tbsp starch
• 1g vanillin

Preparation

1. For creaming "Plombier" in a convenient container mix eggs, vanillin, sugar, sour cream, starch and flour.
   
   
   
   
2. Put the milk in a thick-bottomed pot, put it on a medium fire. In the sour cream mixture, pour a third of hot milk, mix well and pour everything back into the container with the remaining milk. Cook the cream until thickened on a small fire, stirring constantly.
   
   
   
   
3. Add butter to the hot cream. Stir and leave it to cool.
4. To prepare the cake dough in a bowl, mix cottage cheese, eggs, sugar and vanillin. Stir thoroughly, and then add parts of the flour and soda.
5. Mix the dough, roll a sausage out of it, and then divide it into 8 equal parts. Each part is thinly rolled and with the help of, for example, lids cut a circle with a diameter of about twenty centimeters. By the way, the diameter can be any, look at your pan.
   
   
   
   
6. Fry cakes in a dry pan on both sides for 3-4 minutes. As soon as the crust starts to bubble, turn it over. So do it with all the remaining parts of the test. The cakes should be soft. From the clippings, in theory, should get another cake, which can later be put on the crumb to decorate the cake.
   
   
   
   
   
   
7. To assemble the cake on a convenient wide plate, lay out the first cake, lubricate it with cream, then put the second cake and also lubricate it with cream. So get the whole cake together.
   
   
   
   
8. The last cake and sides are well smeared with cream, sprinkle with crumb, and then put in the refrigerator for 3-4 hours. That's it, delicious. cheesecake ready. Bon appetit!
   
   
   
   

I also suggest reading the recipe for a cake with coconut shavings. This pastry will appeal to both adults and children, because the cake is not only extremely tasty, but also looks magical!



As you can see, this curd pancake It's pretty simple. My son says that cakes and this awesome cream together resemble the taste of ice cream filling.

I loved this treat for its delicate taste. The cake comes out well soaked and at the same time moderately sweet!