Chocolate cake in the pan "Hungry Duke", which will not let the whole family sleep

What do you do if you want to make a cake? There are a lot of cake recipes in the oven, as if without the oven can not do. In fact, it is important to have one good pan at home to cook fried potatoes, pasta, and even cream soup. Let's stop at the sweetie. Today I will tell you how to make chocolate cake in a pan. The best part is that you can enjoy it in 20 minutes. Isn't that great?



To be honest, the way to cook in a pan is much more practical. While the oven warms up, while it is baking, you can already cook two chocolate cakes in the pan. This recipe is suitable for both family tea and for receiving guests. If you want to make a big birthday cake, just double the number of ingredients and bake just two chocolate cakes. The beauty is that waiting for the next day for tasting is not necessary. The most important thing is the pan. It should be with a thick bottom and preferably with a good non-stick coating. Write down the recipe for homemade cake in a pan with amazing glaze.



Cake ingredients

• 80g flour
• 50g cocoa
• 150g sugar
• 300 ml of milk
• 1/2 tsp soda
• 2 eggs
• 60g butter

Glaze ingredients

• 100g powdered sugar
• 100g cocoa
• 200 ml of milk
• 1 pinch of salt

Preparation

1. Melt in a pan with a diameter of 26 cm 60 g of butter. Stir the oil with a silicone spatula.
2. When the butter is completely dissolved, add 50 g of cocoa to the pan. It is better to sift cocoa through a sieve to avoid lumps.
   
   
   
   
3. Break 2 eggs into a pan and add 150g of sugar. Stir everything well until homogeneous. In order not to spoil the coating of the pan, it is better to use a silicone spatula or a corolla. Otherwise, all the ingredients can be mixed the old-fashioned way in a separate bowl. But we don’t want to stain the extra dishes, so we will continue to lazily prepare the cake.
   
   
   
   
4. Ask 80 g of flour directly into the pan, send 120 ml of milk and soda there. Stir everything well.
5. Cover the mixture with a lid and turn down the fire. Prepare the cake under the closed lid for 20 minutes. Check the readiness with a knife or wooden sword, it should be dry. If the sword is slightly wet, remove the pan from the fire and leave the cake under the lid for another 5 minutes.
   
   
   
   
6. While the cake is baked, you can make the icing. In a bowl mix 100 g of powdered sugar, 100 g of cocoa and 200 ml of milk.
7. Soak the cake with 150 ml of warm milk and after a couple of minutes cut it with chocolate icing. Bon appetit.
   
   
   
   

Glaze can be made from melted chocolate with milk or powdered sugar with cocoa and butter. The recipe can be modified to taste. As a result, the kitchen is clean, do not wash a mountain of dishes. Just enjoy the cake and call your loved ones for tea. This is the laziest chocolate cake recipe that exists, right? Have you ever made a cake in a pan?