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10 Brownie recipes for fans of unusual combinations
Bashny.Net
We love this delightful American dessert, due to its rich chocolate flavor and an unusual texture. In addition to the well-known classic recipes there are many variants of the original preparation of this delicacy, which is also time to get acquainted!
< Website is divided unusual recipe chocolate cake.
< br> Brownie whiskey
Ingredients:
110 g butter < / 150 g of dark chocolate (65-70% cocoa) 60 g sugar 30 g of flour a pinch of salt 3 eggs 2 tbsp. l. good quality whiskey 50 g brown sugar whipped cream or ice cream to feed Preparation:
Finely chop the chocolate. Melt the butter in the fire, remove and add the chocolate. Stir until it has dissolved. Separately mix regular sugar, flour and salt. Add the eggs and whiskey. We continue to interfere with a whisk until smooth. Add the brown sugar mixture and stir. Putting melted chocolate and the resulting dough. Evenly spread the batter into a greased form 20-21 cm and bake 25 minutes at 180 degrees. We take out, cool and serve with whipped cream or ice cream.
Blondie (White Brownie) 64,410,300
Ingredients: strong >
340 g brown sugar a pinch of salt 1 hour. l. vanilla extract 2 eggs 280 g of flour 1/2 hours. l. soda 1 hour. l. baking powder 240 g white chocolate 4 tbsp. l. dried cranberries or cherries (can be frozen berries) 230 g butter Preparation:
Preheat oven to 180 degrees. The form (20 × 20 cm) grease with butter, 2 dims parchment sheets crosswise (brownie then simply be removed from the mold). Melt the butter. Sugar and salt are combined in a bowl and pour in the liquid oil, stirring them. There also send the vanilla extract, eggs and whisk again until smooth. There also add baking powder and baking soda, half of the flour, stir, but do not stir, interfere second half. Cut the chocolate. Interfere with shovel in cranberries and chocolate batter. Spread the mixture into the mold and bake for 35-40 minutes. We give to cool completely, and only then cut and serve.
orange brownie with walnuts
Ingredients: strong >
120 g oranges 150 g of flour 60 g walnuts 100 g cane sugar 100 g butter 2 eggs 60 g of milk chocolate 5 g baking powder salt to taste < / Preparation:
Select 12 beautiful nut halves for decoration, the rest of the nuts we press the flat side of a knife and chopped and ground in a mortar. Rub the peel of an orange on a fine grater and squeeze the juice. In a small saucepan combine the butter with the sugar and put on a slow fire. Pour orange juice and heated until sugar is dissolved. Mix flour with baking powder, add chopped nuts, chocolate, orange zest, eggs, salt and stir. Adding to the flour with nuts and chocolate melted butter with the sugar and stir. Small deep baking tray lined with baking paper, grease the remaining butter. Evenly spread the batter and top halves of walnuts. Bake in a preheated 190 ° C oven for 20 minutes. Divide into portions and serve.
brownie dark pive
Ingredients:
160 g of flour 30 g of cocoa 110 g butter 100 g dark chocolate 125 ml beer 4 eggs 200 g brown sugar 200 g white sugar 2 hours. l. vanilla extract a pinch of salt Preparation:
Mix in a bowl the flour, salt, and cocoa. Melt the butter over medium heat. If you want to get a taste of fun, it continues to heat the oil until brown particles. It will take 3-4 minutes. Remove the butter from the heat and pour the chocolate finely crumbled. Interfere with a spatula until completely dissolved. Add the beer (the same amount of coffee can be replaced). In a separate bowl, beat eggs and two types of sugar. Well, beat at high speed - get plenty of lush and heavily increase in volume. Do not stop whisking here and add vanilla extract, then gently pour a thin stream of chocolate and add the dry ingredients. Once connected all, we cease to knead. Pour batter (it will not be too thick) lined with parchment in shape. Take around 20 × 20 or 18 × 18, but then it will turn thick brownie. Bake at 180 degrees 30-45 minutes. If you love thick brownies, bake until dry skewers. If you like the more humid - remove when the skewer will come out with raw chunks. It is best to give the brownie to cool and wrap in foil overnight.
Mint brownies
Ingredients: 1 / 4 cups chocolate drops 1 cup sugar 2 large eggs 1 hour. l. vanilla extract 2/3 cup of flour 2 tbsp. l. cocoa powder 1/4 hours. l. salt 113 g
226 g cream cheese 4 tbsp. l. sugar 1 large egg 1 hour. l. mint 4 drops of green food coloring
mint chocolate Cooking :
Preheat oven to 180 ° C, was covered with baking parchment and grease it with oil. Melt the chocolate drops with butter on the fire and allowed to cool. Mixer on low speed, beat eggs and sugar and add vanilla extract. To this mixture pour melted chocolate and butter. There also add the sifted flour, cocoa and chocolate drops. The resulting dough is evenly spread on a baking sheet. Beat sugar and cream cheese at room temperature. Then add egg, mint extract and food coloring. We spread the filling on the dough and poke through the wand. We leave in the oven for 45-50 minutes. For 5 minutes until cooked chocolate mint rub on a grater, and break into pieces. Give a little to cool the finished brownie. Sprinkle shavings mint chocolate, cut into portions and serve.
Cookies "Brownie" with peanut butter
Ingredients: < /
200 g of dark chocolate (65% cocoa) 100 g butter 2 eggs < 140 g sugar 1/4 hours. l. baking powder 35 g of flour 150 g cream cheese 75 g peanut butter Preparation:
Melt the dark chocolate and butter. If you are a beginner - to melt in a water bath. The worst thing you can do with chocolate - it overheat it. Chocolate mass should get a shiny and smooth. If it contains grains - can be thrown out and start again. Beat eggs and sugar until very fluffy white mass of 10-15 minutes. Do not be lazy: it is very important. The magnificent mass Pour the baking powder and flour. Flour we take very little to cookies looked like it was in the brownies, instead of a regular chocolate dessert. That is why you must have a solid, confident egg foam. Continuing to whisk mass pour slightly chilled chocolate mixture in a thin stream. We shift the dough into a pastry bag. It should be fairly thick. Is deposited on parchment shaybochki 4 cm in diameter at a distance from each other. Bake in a preheated 180 degree oven (top and bottom), 8-12 minutes. It is important to not dry up brownies, otherwise they will be stiff and dry. Therefore, as soon as you saw that the light was formed crust and cracked - check availability. Click hand, if a cookie was formed - it's time to take out. Give preforms to cool and remove the container overnight. So they will be even more softly. If you hurry, you can take the cream immediately. If you hurry, you can take the cream right: combine cream cheese curd (Hochland, Almette) and peanut butter. You can take a pistachio or any other dense consistency. Beat with a mixer until smooth and add a yellow dye. Fold in pastry bag and is deposited. Keep refrigerated dessert - cream is stabilized (becomes harder), and there are biscuits will be more convenient. Keep it in the fridge can be a whole week.
brownie with coconut
Ingredients: < br>
150 g li dark chocolate 180 g butter 2 eggs 90 g brown sugar> 90 g 80 g of flour 50 g coconut The preparation of white sugar:
Preheat oven to 180 degrees. Melt the chocolate and butter in a saucepan over low heat. Mix until smooth spatula. In a large bowl, beat eggs with sugar. Pour the chocolate mixture in a thin stream, whisking continue. Add the flour and coconut and mix well. Pour batter into muffin forms. We send in the oven and bake for 20 minutes. Serve warm or at room temperature. Before serving, sprinkle with coconut.
brownie with beetroot
Ingredients: < br>
250 g of dark chocolate (70%) 100 g butter 250 g boiled beets 3 eggs 250 g brown sugar 150 g ground almonds 2 tbsp. l. cocoa powder 1 hour. l. baking powder to 1 hour. l. powder, cayenne pepper (optional) icing sugar for decoration Preparation:
Preheat oven to 180 degrees. Grease the baking tin with oil. On top lay a paper for baking and it also lubricates. Melt the chocolate in a water bath and butter. Pyuriruem beets blender until smooth. Adding to the beet chocolate melted with the butter, the eggs and mix thoroughly. The resulting mixture add sugar, ground almonds, cocoa, baking powder and cayenne pepper (optional) and mix well to the dough was without lumps. Pour batter into prepared pan and bake for 30-35 minutes.
Let cool, cut the brownies into small pieces and decorate with icing sugar.
brownie with sweet potatoes
Ingredients:
1 cup of mashed sweet potato (yam) 1/2 cup dates 1 avocado 1 / 4 cup maple syrup 1 hour. l. vanillin 1/3 cup cocoa powder 1 cup almond flour 1 hour. l. soda a pinch of salt
1/3 of mashed sweet potato cups 1 / 2 avocado 1/4 cup coconut milk 1/2 hours. l. vanillin 1, 5 hours. l. maple syrup 1, 5 hours. l. cocoa powder
almond flakes to taste cocoa powder to taste Preparation:
Preheat oven to 180 degrees. We grind dates blender and add them to the mashed sweet potato and avocado pulp. Then whisk again. Pour maple syrup, add the vanilla and cocoa powder. Beat until smooth. Putting the resulting mass with almond flour, baking soda and salt. Form for baking parchment was covered and pour batter. Bake for 25 minutes and give cool. Meanwhile, all the ingredients for the glaze, beat until smooth and put in the refrigerator. Lubricate the cooled brownies with chocolate icing with a spatula. Sprinkle with almond flakes for decoration and cocoa powder. Cut into pieces and serve.
Brownie with waffles and marshmallows
Ingredients: strong >
280 g of dark chocolate (85%) 260 g sugar a pinch of salt 2 eggs < / 130 g of flour 2 1/2 Art. l. cocoa powder 110 g butter 1 hour. l. espresso 6 zefirok 180 g chocolate wafers Preparation:
Preheat oven to 175 degrees. Form 20 × 20 cm grease with butter, 2 dims parchment sheets crosswise (brownie then simply be removed from the mold). In a large saucepan, melt the butter over low heat and add the broken chocolate. Stir and wait until the mixture becomes smooth and shiny. The process takes 7-10 minutes. In a bowl, mix the sugar, eggs, flour, cocoa, salt, melted butter chocolate and espresso (or 1 teaspoon espresso powder or 30 ml of a very strong brewed espresso;.. In such proportions of coffee does not show your taste, but only emphasizes chocolate ). Mix until smooth spatula and pour chopped waffles and marshmallows. Mix again. We shift weight in the form of dub and send in the oven for 35-40 minutes. Let cool and cut into portions. sprinkle with powdered sugar, if desired. Browne week may be stored in the refrigerator.
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