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5 best desserts in the microwave, which can be prepared in just 10 minutes.
In autumn when the cold begins to overcome a bad mood. And this time, so you want something tasty and warming. Cupcakes in a mug - ideal without the hassle and mountains of dirty dishes.
You do not have to be a chef to cook a desert
Cake with chocolate, ginger and grushey
Ingredients 1 tbsp. l. soft butter 20 g on the broken pieces of dark chocolate 1/2 of the whipped egg medium 1 tbsp. l. low-fat milk (1, 5-2, 5% fat) 2 tbsp. l. sugar 2 tbsp. l. flour with baking powder 1/4 ch. l. ground ginger a pinch of salt 1 tbsp. l. finely chopped ginger root 1 peeled ripe pear
To decorate the 1 tbsp. l. ginger syrup a pinch of cocoa powder
Preparation Put butter and chocolate into a mug of 350 ml and heated in a microwave oven for 10-20 seconds until they melt. Add to the mix the eggs and half the milk with a fork or whisk vzbey until smooth. Put the sugar, flour, ground ginger and salt, again well vzbey. Intervene chopped ginger. Srezh lower part of the pears so that it has entered into a mug, and carefully place it on top of the dough. Bake in oven for 2 minutes. 10 sec. at a power of 600 W, 1 min. 50 sec. at 800 watts or 1 min. 30 sec. at 1000 watts. Ready cake cool. Sprinkle with ginger syrup, sprinkle lightly with cocoa powder
and serve.
Honey pirozhnoe
Ingredients 2 tbsp. l. soft butter 1 medium egg 2 tbsp. l. liquid honey 1/2 ch. l. vanilla extract 3 tbsp. l. light brown sugar 4 tbsp. l. flour with baking powder a pinch of salt
To decorate the 2 tbsp. l. soft butter 4 tbsp. l. powdered sugar a pinch of ground cinnamon 30 g of yellow marzipan black food coloring 4 almonds sliced thin slices li > cocktail stick or toothpick 1 h. liter. Honey
Preparation Put the butter in a cup of 350 ml and heated in a microwave oven of 10-20 sec., Until melted. Add egg, honey and vanilla, with a fork or whisk vzbey. Vsyp sugar, salt and flour, vzbey again until smooth. Bake in a microwave oven for 1 minute. 45 sec. at a power of 600 W, 1 min. 30 sec. at 800 watts or 1 min. 15 sec. at 1000 watts. Let cool. To decorate the whipped butter with powdered sugar and ground cinnamon until the mixture is light and airy. Lay ground in a pastry bag with a large round head. Divide the marzipan into two pieces and roll each piece with your fingers to the size and shape of a bee. Perches toothpick or thin brush in food coloring and draw bees stripes and eyes. From plates of almonds make wings. One bee spread on a cocktail stick or toothpick. When the cake has cooled, make on its top a spiral of cream. It is better to start from the end and move to the center, even pressure on the bag. To finish, stop pressure on the bag, then gently press it down and sharply raised. Before serving, decorate the cake marzipan bees and honey drops.
Chocolate brauni
Ingredients 2 tbsp. l. soft butter 2 tbsp. l. sugar 1 tbsp. l. light brown sugar 1 tbsp. l. cocoa powder 1 egg yolk 1/2 ch. l. vanilla extract 4 tbsp. l. flour with baking powder a pinch of salt 2 tbsp. l. chocolate chips
Preparation Put the butter in a cup or tea mug small volume of 250 ml and heated in a microwave oven of 10-20 sec., Until melted. Add both types of sugar and cocoa powder well with a fork or whisk vzbey. Add the egg yolk and vanilla extract a little vzbey. Vsyp flour and salt and vzbey until smooth, to avoid lumps. Interfere with the test half chocolate chips. At the request of fracture of the dough into a paper mold 250 ml. Bake in microwave for 50 seconds. at a power of 600 watts for 30 seconds. at 800 W or 25 seconds. at 1000 watts. Take out of the oven, sprinkle the remainder on top brownie with chocolate chips and return to the oven for another 30 seconds. Let brownies cool for about 15 minutes, then the cake will get a pleasant elasticity, and they can bring to the table.
Banana keks
Ingredients 1 ripe banana (about 100 g) 1 tbsp. l. vegetable oil 1 medium egg 1 tbsp. l. low-fat milk (1, 5-2, 5% fat) 4 tbsp. l. dark brown sugar cane 4 tbsp. l. flour with baking powder a pinch of salt 1/4 ch. l. ground cinnamon 1 tbsp. l. coarsely chopped pecans 1 tbsp. l. bright large raisins
To decorate the 2 tbsp. l. cottage cheese 1 tbsp. l. powdered sugar 1 h. liter. lemon juice 1/4 ch. l. ground cinnamon
Preparation In the circle of 350 mL 3/4 banana crush with a fork (the remainder will be used later). Add oil, egg, milk and vzbey mixture until smooth. Vsyp sugar, flour, salt and cinnamon, carefully vzbey. Carefully intervene nuts and raisins. Bake in oven for 3 minutes. 20 sec. at a power of 600 W, 3 min. at 800 watts or 2 minutes. 40 sec. at 1000 watts. Ready cake cool. For the cream Mix cream cheese with sugar and lemon juice in a bowl and mix with a fork vzbey or whisk, until it is light and airy. Lay the cream into the cooking bag with a narrow nozzle "asterisk". Cream squeezed out at an angle of 45 degrees, and then decorate the cake slices of banana, sprinkling of ground cinnamon. Serve immediately.
Muffin with chernikoy
Ingredients 2 tbsp. l. soft butter 1 medium egg 1 tbsp. l. low-fat milk (1, 5-2, 5% fat) 1 h. liter. vanilla extract 3 tbsp. l. light brown sugar 4 tbsp. l. flour with baking powder 1/4 ch. l. ground cinnamon 3 tbsp. l. fresh blueberries 1/2 ch. l. dark brown sugar cane a pinch of salt
Preparation Put the butter in a cup of 350 ml and heated in a microwave oven of 10-20 sec., Until melted. Add egg, milk and vanilla, with a fork or whisk vzbey until smooth. Vsyp sugar, flour, salt and ground cinnamon. Again carefully vzbey. Drown in the test half blueberries, put the remaining berries on top. Bake in oven for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 watts or 1 min. 40 sec. at 1000 watts. Sprinkling dark sugar muffin top. Serve warm.
Based on the book Sinclair Memes "Muffins in a circle».
Try it yourself to cook these wonderful cupcakes in a circle. These delicious taste desserts will not leave you ravndushnym!
via takprosto.cc
You do not have to be a chef to cook a desert
Cake with chocolate, ginger and grushey
Ingredients 1 tbsp. l. soft butter 20 g on the broken pieces of dark chocolate 1/2 of the whipped egg medium 1 tbsp. l. low-fat milk (1, 5-2, 5% fat) 2 tbsp. l. sugar 2 tbsp. l. flour with baking powder 1/4 ch. l. ground ginger a pinch of salt 1 tbsp. l. finely chopped ginger root 1 peeled ripe pear
To decorate the 1 tbsp. l. ginger syrup a pinch of cocoa powder
Preparation Put butter and chocolate into a mug of 350 ml and heated in a microwave oven for 10-20 seconds until they melt. Add to the mix the eggs and half the milk with a fork or whisk vzbey until smooth. Put the sugar, flour, ground ginger and salt, again well vzbey. Intervene chopped ginger. Srezh lower part of the pears so that it has entered into a mug, and carefully place it on top of the dough. Bake in oven for 2 minutes. 10 sec. at a power of 600 W, 1 min. 50 sec. at 800 watts or 1 min. 30 sec. at 1000 watts. Ready cake cool. Sprinkle with ginger syrup, sprinkle lightly with cocoa powder
and serve.
Honey pirozhnoe
Ingredients 2 tbsp. l. soft butter 1 medium egg 2 tbsp. l. liquid honey 1/2 ch. l. vanilla extract 3 tbsp. l. light brown sugar 4 tbsp. l. flour with baking powder a pinch of salt
To decorate the 2 tbsp. l. soft butter 4 tbsp. l. powdered sugar a pinch of ground cinnamon 30 g of yellow marzipan black food coloring 4 almonds sliced thin slices li > cocktail stick or toothpick 1 h. liter. Honey
Preparation Put the butter in a cup of 350 ml and heated in a microwave oven of 10-20 sec., Until melted. Add egg, honey and vanilla, with a fork or whisk vzbey. Vsyp sugar, salt and flour, vzbey again until smooth. Bake in a microwave oven for 1 minute. 45 sec. at a power of 600 W, 1 min. 30 sec. at 800 watts or 1 min. 15 sec. at 1000 watts. Let cool. To decorate the whipped butter with powdered sugar and ground cinnamon until the mixture is light and airy. Lay ground in a pastry bag with a large round head. Divide the marzipan into two pieces and roll each piece with your fingers to the size and shape of a bee. Perches toothpick or thin brush in food coloring and draw bees stripes and eyes. From plates of almonds make wings. One bee spread on a cocktail stick or toothpick. When the cake has cooled, make on its top a spiral of cream. It is better to start from the end and move to the center, even pressure on the bag. To finish, stop pressure on the bag, then gently press it down and sharply raised. Before serving, decorate the cake marzipan bees and honey drops.
Chocolate brauni
Ingredients 2 tbsp. l. soft butter 2 tbsp. l. sugar 1 tbsp. l. light brown sugar 1 tbsp. l. cocoa powder 1 egg yolk 1/2 ch. l. vanilla extract 4 tbsp. l. flour with baking powder a pinch of salt 2 tbsp. l. chocolate chips
Preparation Put the butter in a cup or tea mug small volume of 250 ml and heated in a microwave oven of 10-20 sec., Until melted. Add both types of sugar and cocoa powder well with a fork or whisk vzbey. Add the egg yolk and vanilla extract a little vzbey. Vsyp flour and salt and vzbey until smooth, to avoid lumps. Interfere with the test half chocolate chips. At the request of fracture of the dough into a paper mold 250 ml. Bake in microwave for 50 seconds. at a power of 600 watts for 30 seconds. at 800 W or 25 seconds. at 1000 watts. Take out of the oven, sprinkle the remainder on top brownie with chocolate chips and return to the oven for another 30 seconds. Let brownies cool for about 15 minutes, then the cake will get a pleasant elasticity, and they can bring to the table.
Banana keks
Ingredients 1 ripe banana (about 100 g) 1 tbsp. l. vegetable oil 1 medium egg 1 tbsp. l. low-fat milk (1, 5-2, 5% fat) 4 tbsp. l. dark brown sugar cane 4 tbsp. l. flour with baking powder a pinch of salt 1/4 ch. l. ground cinnamon 1 tbsp. l. coarsely chopped pecans 1 tbsp. l. bright large raisins
To decorate the 2 tbsp. l. cottage cheese 1 tbsp. l. powdered sugar 1 h. liter. lemon juice 1/4 ch. l. ground cinnamon
Preparation In the circle of 350 mL 3/4 banana crush with a fork (the remainder will be used later). Add oil, egg, milk and vzbey mixture until smooth. Vsyp sugar, flour, salt and cinnamon, carefully vzbey. Carefully intervene nuts and raisins. Bake in oven for 3 minutes. 20 sec. at a power of 600 W, 3 min. at 800 watts or 2 minutes. 40 sec. at 1000 watts. Ready cake cool. For the cream Mix cream cheese with sugar and lemon juice in a bowl and mix with a fork vzbey or whisk, until it is light and airy. Lay the cream into the cooking bag with a narrow nozzle "asterisk". Cream squeezed out at an angle of 45 degrees, and then decorate the cake slices of banana, sprinkling of ground cinnamon. Serve immediately.
Muffin with chernikoy
Ingredients 2 tbsp. l. soft butter 1 medium egg 1 tbsp. l. low-fat milk (1, 5-2, 5% fat) 1 h. liter. vanilla extract 3 tbsp. l. light brown sugar 4 tbsp. l. flour with baking powder 1/4 ch. l. ground cinnamon 3 tbsp. l. fresh blueberries 1/2 ch. l. dark brown sugar cane a pinch of salt
Preparation Put the butter in a cup of 350 ml and heated in a microwave oven of 10-20 sec., Until melted. Add egg, milk and vanilla, with a fork or whisk vzbey until smooth. Vsyp sugar, flour, salt and ground cinnamon. Again carefully vzbey. Drown in the test half blueberries, put the remaining berries on top. Bake in oven for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 watts or 1 min. 40 sec. at 1000 watts. Sprinkling dark sugar muffin top. Serve warm.
Based on the book Sinclair Memes "Muffins in a circle».
Try it yourself to cook these wonderful cupcakes in a circle. These delicious taste desserts will not leave you ravndushnym!
via takprosto.cc
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