What to bake for the school fair Bashny.Net

If you're like me, a mom who has school children at home, write it down. pastry The school fair. Autumn, charity or New Year’s school fair is always a cheerful, noisy crowd in which some cook and sell something, while others are happy to buy.

To the first graders it was interesting, tasty and without harm, the editors "Site" 3 great recipes that will help any mother. School baking fair This is a challenge for any mother, which she must go through with dignity and a smile!

Baking for school



This crispy, melting cookie in the mouth will not leave anyone indifferent! As a filling, use the paste "Nutella" or thick zvelolo.





The ingredients

• 200g sugar
• 2 eggs
• 1 yolk
• 10g vanilla sugar
• 1 tsp lemon peel
• 500g flour
• 1 tsp baking powder
• 200g butter
• 150g "Nutella" (or thick saw)
• powder

Preparation

1. In a convenient container, combine eggs and yolk, add sugar, vanilla sugar, lemon peel. Stir everything with a wreath.
2. Sprinkle the sifted flour, baking powder. Cut the butter in cubes or grind it. Mix the dough. There is no need to mix the dough, just put it together. If it is very soft, you can add a little flour.
3. Form a flat pancake from the dough, wrap it in food film and put it in the refrigerator for half an hour to cool.
4. Take out the dough, sprinkle the table with flour and roll it about 4-5 mm thick. Take any cookie cuts, but they should not be very small. Squeeze the cookie blanks.
   
   
   
   
5. Take one workpiece, lay out some chocolate paste on it or saw it, cover the second workpiece with the same shape and press the edges well. Put the cookies in a pot of parchment.
6. Bake cookies in an oven heated to 180 degrees for 15-20 minutes. Sprinkle the warm cookies with powdered sugar.
   
   
   
   

Pumpkin pastiles with orange without sugar For the preparation of pastiles, any kind of pumpkin is used, but best comes out with nutmeg, which has a bright orange flesh. You can not add sugar to the pastile from such a pumpkin, since it is already very sweet.





The ingredients

• 600g pumpkin
• 1 orange

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Preparation

1. First, prepare the pumpkin puree. To do this, wash and dry the pumpkin. Clean it of seeds and fibers, and cut the flesh in small cubes.
2. Before you pure the vegetable, it must be subjected to heat treatment. This can be done in several ways. The easiest is in a multicooker for a couple. The product readiness time is about 15 minutes. In the pan: in thick-walled dishes, lay out pieces of pumpkin and mascara under the lid with a slight addition of water until soft. Or in the oven at 200 degrees for half an hour.
3. Softened pieces of pumpkin shredded with a blender to a homogeneous consistency.
4. Orange before cooking pour boiling water for 1-2 minutes. This procedure allows you to get rid of the wax, which is processed fruit for longer storage. Wash the orange and wipe it dry with a napkin. To get as much juice as possible, squeeze the orange between your palms or roll several times around the table with pressure. Then cut the peel from the orange with a small grater and squeeze the juice.
   
   
5. Add the peel and juice to the pumpkin puree and mix thoroughly. Put the mixture on vines and sushi until ready.
   
   
   
   

Portion cupcakes are well suited for the school fair due to the ease of preparation. It is better to bake them in disposable paper capsules: so cupcakes will be convenient to take with your hands.





The ingredients

• 2-3 eggs
• 100 g butter (can be replaced with margarine)
• 1 tbsp sugar
• 2–3 tbsp sour cream
• 1.5 tbsp flour
• 1 tsp soda
• 1 tbsp vinegar
• raisins, dried cherries, chocolate drops to fill

Preparation

1. In a convenient container, mix eggs, sugar and sour cream. Add the soda, quench it with vinegar. Stir and add melted butter or margarine. Stir again. If desired, add a pinch of vanillin to give cupcakes a pleasant aroma. Add the sifted flour and mix the dough.
2. If you use fillers, add them to the dough, stir. Fill in cupcake molds with a test, you can insert paper capsules into the molds. Fill the molds about 3/4 height - cupcakes in the process of baking will rise.
3. Bake cupcakes for 20 minutes at a temperature of 180 degrees. Ready cupcakes should be roasted, the match or toothpick should come out of the dough dry.
4. As a filler for cupcakes, you can use raisins, dried cherries or cranberries, chocolate "drops" or just pieces of chocolate. You can decorate cupcakes with ordinary powdered sugar or sugar fudge.
   
   
   
   

I also suggest you learn how to make candy from natural and useful ingredients at home. And, importantly, completely sugar-free. And he is the main destroyer of the figure!







Do not forget to decorate interestingly, because children love everything bright and beautiful. Be sure to use these recipes, and customers will flock to your table like bees to honey. These are popular. school-fair No one will be allowed to pass by!

Also, this kind of sweets can be given to a child at school for a snack, and no one will refuse to drink with tea or milk at home. Prepare for health, spoil your loved ones!