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7 ways to cook the perfect cookie for a festive evening
In cold weather, you always want to please yourself and loved ones with something delicious. Easy biscuits perfect for this and just created for a cozy tea. The best part is you can bake cookies together with friends or children, without spending a lot of time and effort.
AdMe.ru offers a few recipes that are sure to impress.
Gingerbread cookies h3>
200 g flour 1/2 ch. l. soda 1 egg 2 hours. l. ground ginger 1 h. liter. cinnamon 1 h. liter. cardamom 1/2 ch. l. cloves 100 g butter 100 g sugar 3 h. liter. Honey Preparation:
1. Mix ground ginger, cinnamon, cardamom, cloves and baking soda. Add the flour.
2. In a separate bowl rub the butter and sugar with a mixer. Add the egg and liquid honey (if thick honey, warm it in a water bath or in the microwave) and an electric mixer, beat again.
3. Add the flour to get a lot of spices. Again, beat with a mixer a lot. The dough is soft and sticky.
4. Wrap the dough in foil and place in the refrigerator or freezer for 1-1, 5 hours. After this, the dough will be very easy to operate.
5. Once the time has passed, we pull out the dough and divide it into 4 equal parts. Take one part, and the rest is put in the refrigerator.
7. Take a sheet of baking paper and sprinkle a thin layer of flour. On paper, put part of the dough and rolled using a rolling pin a very thin layer (the dough can be covered with the second sheet of parchment and sprinkle with flour to prevent it sticking to the rolling pin). Using molds create figurines and remove excess dough.
8. Paper to put cookies on a baking sheet and put in the oven, preheated to 180 degrees. Bake for 5-7 minutes.
9. While the first portion of the baked cookies, you can start preparing the next part.
10. When all the portions are ready, arrange a tea party and enjoy the delicious cookies.
Biscuits with chocolate and raisins h3>
125 g butter 200 g sugar a pinch of vanilla 1 h. liter. ginger 4 eggs 250 g flour 1 h. liter. soda 400 g dark chocolate 200 g raisins Berries (optional)
Preparation:
1. Beat the butter and sugar until smooth.
2. Add in a lot of vanilla. Put the eggs one at a time, beating well each time. Add ginger and stir. Add the flour.
3. rub the grated chocolate and add a teaspoon of the dough, stirring each time.
4. Raisins pour boiling water and leave for 10 minutes. Then dry. Then grind and add to the dough.
5. spread the dough on a greased baking sheet and put in preheated 180 degree oven for 25-30 minutes.
6. Let cool the cake ready.
7. Cover the cake layer of melted chocolate (about 150 g).
8. Give Korzh cool, and cut into small squares.
9. Top cookies can be decorated with fresh berries, such as raspberries or cherries.
Cookies with spices h3>
1 cup sugar 1/4 cup light molasses 1 egg 2 cups flour 2 hours . l. soda 1/4 ch. l. salt 1 h. liter. ground cinnamon 1 h. liter. ground cloves 1/4 ch. l. ground ginger 0, 3 cups brown sugar 3/4 cup butter
Preparation:
1. Preheat oven to 180 degrees.
2. Beat butter, white sugar, add egg and molasses. All mix thoroughly.
3. Separately, mix the flour, salt, baking soda, cinnamon, cloves and ginger.
4. connects both the mixture and stir.
5. From the resulting test lepim balls the size of walnuts and crumble them into the brown sugar.
6. spread the balls on the pre-greased baking tray with butter. Bake 7-10 minutes until cooked.
Festive cookies with oatmeal h3>
4 beaten egg whites 3 tbsp. l. oat bran 1, 5, Art. l. low-fat cottage cheese 1, 5, Art. l. dried ginger sweetener to taste
Preparation:
Mix in a large bowl: ginger, egg whites, bran, sweetener. The consistency of the mass must be tighter than for pancakes. Grease the pan a little oil. We spread the weight of the spoon, fry like pancakes. When browned cookies from one side, turn over and fry the other. Cozy honey cookies h3>
600 g flour 350 g sour cream 150 g sugar 100 g butter 2 tbsp. l. thick honey Preparation:
1. melted butter, mix honey, add sugar and mix thoroughly.
2. Pour the sour cream and mix. Add the flour and knead the dough.
3. Roll out the dough into a layer about 5 mm thick.
4. With the help of molds cut out cookies.
5. spread the cookies on the laid parchment baking dry at some distance from each other (they will increase during baking).
6. Put the pan in a preheated 180 degree oven and bake for 10-12 minutes.
7. We make sour cream and honey to taste Christmas cookies.
Lemon cookies as asterisks h3>
1/2 cup softened butter 1/2 cup margarine 1 cup sugar 2 hours. l. lemon peel 3/4 ch. l. baking powder 1/4 ch. l. soda a pinch of salt 1/3 cup sour cream 1 egg 1 h. liter. vanilla 2 3/4 cups flour powdered sugar lemon cream
Preparation:
1. Beat with a mixer softened butter and margarine, then add the sugar, lemon zest, baking powder for the dough, baking soda and salt. Beat.
2. Add the sour cream, egg and vanilla. Again, all stir well, then add the flour.
4. The finished dough is divided into two halves. Wrap the dough in half and place the film in the refrigerator for 2 hours.
6. Preheat oven to 190 degrees.
7. Roll out dough (both sides) to a thickness of 3 mm.
8. Cut dough into cookie cutters asterisk (or take any other form).
9. Take the same mold, only smaller and cut in half stars blanks.
10. spread the sprocket of the test at 2, 5 cm from each other on a baking sheet and baked cookies for 7-8 minutes or until the edges harden, and the bottom will not light brown.
11. The finished cookies cool on a wire rack.
12. Each cookie-star smear lemon cream on top and cover with pastry with a star inside. Sprinkle with powdered sugar.
Festive cookies with banana and chocolate h3>
3 bananas 20 g hazelnuts 250 g butter 20 g sugar, vanilla 1 bar of milk chocolate 1 egg 2 tbsp. l. flour 2 tbsp. l. oatmeal 3 tbsp. l. sugar a pinch of salt Powder for jewelry Preparation:
1. We grind the bananas in a blender. Add nuts and mix again blender.
2. Mix the butter with the vanilla sugar. Adding regular sugar and banana mixture. Add a pinch of salt, egg, flour and oats.
3. Put the oven to heat up.
4. Form the cookies with a spoon and spread on a baking sheet lined with parchment. Decorate with candy powder.
5. Put the pan in the oven, preheated to 180 degrees and bake 12 minutes.
Bon appetit!
via www.1tv.ru/recipe_one/si=5831&re=5056
AdMe.ru offers a few recipes that are sure to impress.
Gingerbread cookies h3> 
You will need:
200 g flour 1/2 ch. l. soda 1 egg 2 hours. l. ground ginger 1 h. liter. cinnamon 1 h. liter. cardamom 1/2 ch. l. cloves 100 g butter 100 g sugar 3 h. liter. Honey Preparation: 
1. Mix ground ginger, cinnamon, cardamom, cloves and baking soda. Add the flour.
2. In a separate bowl rub the butter and sugar with a mixer. Add the egg and liquid honey (if thick honey, warm it in a water bath or in the microwave) and an electric mixer, beat again.
3. Add the flour to get a lot of spices. Again, beat with a mixer a lot. The dough is soft and sticky.
4. Wrap the dough in foil and place in the refrigerator or freezer for 1-1, 5 hours. After this, the dough will be very easy to operate.
5. Once the time has passed, we pull out the dough and divide it into 4 equal parts. Take one part, and the rest is put in the refrigerator.
7. Take a sheet of baking paper and sprinkle a thin layer of flour. On paper, put part of the dough and rolled using a rolling pin a very thin layer (the dough can be covered with the second sheet of parchment and sprinkle with flour to prevent it sticking to the rolling pin). Using molds create figurines and remove excess dough.
8. Paper to put cookies on a baking sheet and put in the oven, preheated to 180 degrees. Bake for 5-7 minutes.
9. While the first portion of the baked cookies, you can start preparing the next part.
10. When all the portions are ready, arrange a tea party and enjoy the delicious cookies.
Biscuits with chocolate and raisins h3> 
You will need:
125 g butter 200 g sugar a pinch of vanilla 1 h. liter. ginger 4 eggs 250 g flour 1 h. liter. soda 400 g dark chocolate 200 g raisins Berries (optional) 
Preparation:
1. Beat the butter and sugar until smooth.
2. Add in a lot of vanilla. Put the eggs one at a time, beating well each time. Add ginger and stir. Add the flour.
3. rub the grated chocolate and add a teaspoon of the dough, stirring each time.
4. Raisins pour boiling water and leave for 10 minutes. Then dry. Then grind and add to the dough.
5. spread the dough on a greased baking sheet and put in preheated 180 degree oven for 25-30 minutes.
6. Let cool the cake ready.
7. Cover the cake layer of melted chocolate (about 150 g).
8. Give Korzh cool, and cut into small squares.
9. Top cookies can be decorated with fresh berries, such as raspberries or cherries.
Cookies with spices h3> 
You will need:
1 cup sugar 1/4 cup light molasses 1 egg 2 cups flour 2 hours . l. soda 1/4 ch. l. salt 1 h. liter. ground cinnamon 1 h. liter. ground cloves 1/4 ch. l. ground ginger 0, 3 cups brown sugar 3/4 cup butter 
Preparation:
1. Preheat oven to 180 degrees.
2. Beat butter, white sugar, add egg and molasses. All mix thoroughly.
3. Separately, mix the flour, salt, baking soda, cinnamon, cloves and ginger.
4. connects both the mixture and stir.
5. From the resulting test lepim balls the size of walnuts and crumble them into the brown sugar.
6. spread the balls on the pre-greased baking tray with butter. Bake 7-10 minutes until cooked.
Festive cookies with oatmeal h3> 
You will need:
4 beaten egg whites 3 tbsp. l. oat bran 1, 5, Art. l. low-fat cottage cheese 1, 5, Art. l. dried ginger sweetener to taste 
Preparation:
Mix in a large bowl: ginger, egg whites, bran, sweetener. The consistency of the mass must be tighter than for pancakes. Grease the pan a little oil. We spread the weight of the spoon, fry like pancakes. When browned cookies from one side, turn over and fry the other.
Cozy honey cookies h3> 
You will need:
600 g flour 350 g sour cream 150 g sugar 100 g butter 2 tbsp. l. thick honey Preparation: 
1. melted butter, mix honey, add sugar and mix thoroughly.
2. Pour the sour cream and mix. Add the flour and knead the dough.
3. Roll out the dough into a layer about 5 mm thick.
4. With the help of molds cut out cookies.
5. spread the cookies on the laid parchment baking dry at some distance from each other (they will increase during baking).
6. Put the pan in a preheated 180 degree oven and bake for 10-12 minutes.
7. We make sour cream and honey to taste Christmas cookies.
Lemon cookies as asterisks h3> 
You will need:
1/2 cup softened butter 1/2 cup margarine 1 cup sugar 2 hours. l. lemon peel 3/4 ch. l. baking powder 1/4 ch. l. soda a pinch of salt 1/3 cup sour cream 1 egg 1 h. liter. vanilla 2 3/4 cups flour powdered sugar lemon cream 
Preparation:
1. Beat with a mixer softened butter and margarine, then add the sugar, lemon zest, baking powder for the dough, baking soda and salt. Beat.
2. Add the sour cream, egg and vanilla. Again, all stir well, then add the flour.
4. The finished dough is divided into two halves. Wrap the dough in half and place the film in the refrigerator for 2 hours.
6. Preheat oven to 190 degrees.
7. Roll out dough (both sides) to a thickness of 3 mm.
8. Cut dough into cookie cutters asterisk (or take any other form).
9. Take the same mold, only smaller and cut in half stars blanks.
10. spread the sprocket of the test at 2, 5 cm from each other on a baking sheet and baked cookies for 7-8 minutes or until the edges harden, and the bottom will not light brown.
11. The finished cookies cool on a wire rack.
12. Each cookie-star smear lemon cream on top and cover with pastry with a star inside. Sprinkle with powdered sugar.
Festive cookies with banana and chocolate h3> 
You will need:
3 bananas 20 g hazelnuts 250 g butter 20 g sugar, vanilla 1 bar of milk chocolate 1 egg 2 tbsp. l. flour 2 tbsp. l. oatmeal 3 tbsp. l. sugar a pinch of salt Powder for jewelry Preparation: 
1. We grind the bananas in a blender. Add nuts and mix again blender.
2. Mix the butter with the vanilla sugar. Adding regular sugar and banana mixture. Add a pinch of salt, egg, flour and oats.
3. Put the oven to heat up.
4. Form the cookies with a spoon and spread on a baking sheet lined with parchment. Decorate with candy powder.
5. Put the pan in the oven, preheated to 180 degrees and bake 12 minutes.
Bon appetit!
via www.1tv.ru/recipe_one/si=5831&re=5056
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