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Guide to making homemade oatmeal cookies
Oatmeal flakes are suitable not only for cooking porridge - from this product you can cook amazingly home-cookie. Hardly any pastry can boast the same ease of preparation.
One national cuisine oatmeal can not be attributed, because it is prepared all over the world. Australians add coconut to oatmeal, Germans most adore cinnamon and pumpkin seeds, and British oatmeal cookies are not complete without raisins and citric acid.
Today we will tell you how to cook. home-cookie within minutes. Such pastries are not only more useful than purchased sweets - it is fragrant, soft and perfect for warm tea gatherings in the kitchen with loved ones.
DepositPhotos Homemade Oatmeal Cookies Ingredients
Preparation
Someone loves to eat homemade oatmeal cookies warm, when it is still soft and especially fragrant. Others are ready to let the delicacy cool, so that the pastry becomes crispy and crumbly. Anyway, that's it. home-cook It will taste amazing. And given the speed of cooking, doesn’t this kind of pastry deserve to be on your table more often?
By the way, not so long ago we shared the recipe for making a simple and delicious bulk apple pie "Three glasses". Amazingly, you don’t need eggs or milk to cook.
And if you constantly do not have enough time and you appreciate every free minute, then try to make the fastest cookies. Just 20 minutes and the natural treat is ready.
Deal. cooking-secret These dishes with skilled hostess, they will surely be happy to try our recipes in the kitchen.
One national cuisine oatmeal can not be attributed, because it is prepared all over the world. Australians add coconut to oatmeal, Germans most adore cinnamon and pumpkin seeds, and British oatmeal cookies are not complete without raisins and citric acid.
Today we will tell you how to cook. home-cookie within minutes. Such pastries are not only more useful than purchased sweets - it is fragrant, soft and perfect for warm tea gatherings in the kitchen with loved ones.
DepositPhotos Homemade Oatmeal Cookies Ingredients
- 1 tbsp flour
- 1 tbsp oatmeal
- 1 tbsp ground almonds (any other nuts can be used)
- half a cup of sugar
- 1⁄2 cup of raisins (you can have other dried fruits)
- 100g butter
- 2 chicken eggs
- 1.5 tsp baking powder
- salt
Preparation
- Mix flour, nuts, cereal and sugar in one container.
- Pour baking powder.
- Add a pinch of salt to balance the taste and the cookies didn't turn out sweet.
- Put the eggs in the mixture and add the sliced butter.
- Add raisins to the dough and mix thoroughly until a homogeneous mass. Cover the dough with food film and send it to the refrigerator for 20-30 minutes.
- Roll the balls out of the dough, flatten them and put them on the bowl.
- Put the pan in the oven heated to 180 degrees and bake. After 15-20 minutes, the cookies will be ready. Readiness is easily determined by the golden color. Don't forget to bring your loved ones to the table. Bon appetit!
Someone loves to eat homemade oatmeal cookies warm, when it is still soft and especially fragrant. Others are ready to let the delicacy cool, so that the pastry becomes crispy and crumbly. Anyway, that's it. home-cook It will taste amazing. And given the speed of cooking, doesn’t this kind of pastry deserve to be on your table more often?
By the way, not so long ago we shared the recipe for making a simple and delicious bulk apple pie "Three glasses". Amazingly, you don’t need eggs or milk to cook.
And if you constantly do not have enough time and you appreciate every free minute, then try to make the fastest cookies. Just 20 minutes and the natural treat is ready.
Deal. cooking-secret These dishes with skilled hostess, they will surely be happy to try our recipes in the kitchen.