Sentimental recipe oatmeal, taste as a child, from natural oatmeal

Which could be easier than oatmeal? This is the perfect pastry that will brighten up even the coldest autumn evening. I love to eat these cookies with heat and fragrant cocoa. And if the cookie is already cold, you can soak it in a hot drink and feel like a child again. Magic!



In the arsenal of any hostess for sure there is a signature recipe for oatmeal cookies. Both adults and children love him. And if you haven't got one yet, you might like our recipe today. I promise it'll taste good!

Let's be honest: few people like oatmeal. But whole grain oatmeal will never be superfluous in the diet. Integrating this product into your daily menu is easy. It is enough to prepare a classic oatmeal cookie according to the recipe of the Kharkiv master Mariana Orlovskaya. By the way, on her YouTube channel you will find a lot of incredible recipes. Fingers are good!



Peels Ingredients

• 150g oatmeal
• 180-200g wheat flour
• 200g sugar
• 100g soft butter
• 1 egg
• 35 ml of warm milk
• 1.5 tbsp thick apple swell
• 0.5 tsp soda
• 1 tsp cinnamon
• pinch
• nuts optionally

Preparation

1. First of all, using a blender to grind oatmeal. You do not need to bring them to a state of flour. There may be larger and smaller pieces in the mixture.
   
   
   
   
2. Then mix all the dry ingredients. Separately combine an egg, soft butter, slightly warm milk and apple seed. If you have not seen it in the kitchen, you can safely use apple puree. Just rub the apple in a fine grater.
3. Then combine all the components together and mix the dough. It will be soft and malleable. At this stage, you can add crushed nuts to the dough. If desired, the dough can be sent to the refrigerator for half an hour or at least 15 minutes. But that's not necessary.
4. Warm the oven to 180 degrees. While it warms, form from the dough balls of 35-40 grams. A little flatten each and put on a bowl, covered with parchment paper. Make sure to leave some space between the cookies.
   
   
   
   
5. Bake oatmeal for 15-18 minutes at 180 degrees.

Classic oatmeal cookies: editorial advice Classic oatmeal cookies are very easy to dry. Even if it seems to you that it is not ready yet (baking can be soft), you should not keep it in the oven for longer than the prescribed time. Given that there is butter in the composition of cookies, cookies after cooling will become more hard. This is a feature of any sand cookie.



Don’t be afraid to experiment with supplements. For example, you can use nuts, raisins, heat-resistant chocolate drops (although I would not be afraid to oven with an ordinary chocolate), dried fruits. If you use dried apricots, prunes or other large dried fruits, cut them finely. Marianne Orlovskaya advises to make sure that they do not burn up during cooking.

I'm not saying that every housewife has her own recipe for oatmeal. Here, for example, the famous actress Natalia Antonova makes it different. How exactly, you can find out in our article by link.



I’m also going to love the recipe for a cookie. It was politely shared by my colleague Anastasia Chubar. If you replace honey with some syrup (for example, date), baking is suitable not only for those who fast, but also for vegans and vegans. Delicious treat!

And if you have your own signature recipe for oatmeal, be sure to share them in the comments. I'll see you downstairs!