Instructions for cooking Savoyardi cookies at home Bashny.Net

Everyone who loves the delicious Italian dessert “Tiramisu” knows that one of its main components is Savoyardi cookies. This cookie is expensive, and it is not always possible to find it in stores. So today's editorial office. "Site" Tell me how to make cookies. Savoyardi at home.

It was invented at the end of the XV century at the court of the Dukes of Savoy on the occasion of the visit of the King of France, at the same time this pastry received the status of the official Savoy cookie. Savoyardi cookies are very popular due to the fact that they became the main ingredient of the famous dessert tiramisu. However, this cookie is delicious and in itself!





This cookie is also called “lady’s fingers”, because the products have a long elongated shape. Love it and very young children who are not yet used to solid food, because if you slightly moisten the Savoyardi with milk, it instantly becomes soft. That's why many pediatricians recommend using for complementary foods. ladyfingersSoaked in milk.

Cooking Savoyardi is very easy. The basis of this cookie is whipped to lush foam proteins that give it softness, and on top of the cookie is sprinkled with sugar or powdered sugar.





The ingredients

• 2 eggs
• 60g sugar
• 40g flour
• 15g starch
• pinch
• powder

Preparation

1. In a convenient container, combine eggs, sugar and a pinch of salt. Make a mix like a regular biscuit. If the mixer you have a weak power, it is better to divide the eggs into proteins and yolks. Separately beat the yolks with half sugar and proteins with the second part of sugar, and then combine everything, add salt and mix thoroughly with a corolla for a minute.
   
   
   
   
2. Parts of the flour and starch, add them to the whipped eggs. Carefully mix the dough with a spatula from the bottom up until a uniform consistency is obtained. Biscuit mass It's got to be lush and airy.
   
   
   
   
3. Fill a pastry bag or syringe with a test and form cookies 10-12 centimeters long on baking paper. Carefully sprinkle the blanks with powdered sugar. That is, sprinkle the first time, and then go back to the first cookie and sprinkle again.
   
   
   
   
4. Bake cookies in a preheated to 180 degrees oven for 15 minutes. The cookie should be a little brown and completely dry. You can leave cookies at room temperature to dry overnight. 8820820
   
   
   
   
5. That's it, Savoyardi cookies Ready. You can store it in a sealed container for about a week. Bon appetit!
   
   
   
   

I also suggest you learn how to prepare the Italian multi-layer dessert "Tiramisu", which includes mascarpone cheese, espresso coffee, chicken eggs, sugar and dry porous Savoyardi cookies soaked in alcohol. This recipe is the best!



Cookies. Savoyardi at home It turns out to be tender and tasty, so you can enjoy it separately from tiramisu, for example, under a cup of aromatic tea or invigorating coffee latte. Also, this “weightless” cookie can become the basis of cakes, because due to its structure, Savoyardi perfectly absorbs any syrups or creams.