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7 delicious cheesecake recipes that do not need the oven
Agree cooked meal with your hands - it's so cool! By the way, the dessert for the upcoming New Year's table you'll buy or still bake yourself? We recommend the second option, for example, offer to cook cheesecake. Do you think it is very difficult? You are wrong!
Editorial Website gathered for you 7 this gentle dessert recipes that you can easily cook at home.
Traditional Cheesecake h3>
300 g of cookies (eg "Anniversary») 100-150 grams of butter 500 g mascarpone cheese "Philadelphia" or low-fat cottage cheese li > 200 ml cream 33-35% fat 150 g sugar 20 g gelatin Preparation: < br />
Gelatin pour 100 ml of cold boiled water and leave for 1 hour. Cookies grind in a blender, then add it to the melted butter and all stir well, to get the bulk material. Cookies with butter to put in shape (diameter of 24-26 cm), properly compacted, in the refrigerator for some time, while preparing filling. Gelatin bring to a boil, but do not boil. Cool. Whip cream with sugar. Add mascarpone and mix well. Add gelatin and stir again. Put the resulting mass at the base of the pastry, smooth and refrigerate for 3-4 hours.
Chocolate Cheesecake h3>
150 g shortbread 50 g butter 100 g sugar 120 ml double cream 150 g of dark chocolate 2 tbsp. l. cocoa powder 200 g cream cheese Preparation:
Melt chocolate in a water bath, setting the bowl over a saucepan of boiling water, then cool. Grind the cookies into crumbs in a blender. Stir in the melted butter and 1 tbsp. l. sugar and mix well. The resulting basis for cheesecake compacted in a mold and put into the refrigerator. Whip the cream, add the cooled melted chocolate and cocoa powder and then diluted with a small amount of hot water. All gently to mix. Beat cream cheese and sugar. Connect with chocolate mass and mix. Share of chilled base form. Remove the freezer for 1 hour. Move in the refrigerator for 30 minutes. The cooled cheesecake can be cut.
Blueberry cheesecake with nuts h3>
500 g of cottage cheese 500 g sour cream 1 cup sugar 200 g of nuts (almonds, cashews, walnuts) 100 g blueberries or blueberry jam 150 g butter 200 g gelatin 150 g dates or dried apricots Preparation:
Nuts and figs (apricots) grind in a blender and mix with the melted butter to form the foundation with borders. Dissolve gelatin. Cottage cheese, cream sugar and beat until smooth. Add the gelatin and mix well again. Add blueberries or blueberry jam and mix well again. Pour the mixture over the cake and send it in the fridge for 3-4 hours. When the cheese is completely hardens base decorate the cheesecake with fresh berries or jam and serve.
Banana Cheesecake h3>
350 g shortbread biscuits (you can "Anniversary») 150 g butter 3 bananas 2 tbsp. l. lemon juice 450 g of cottage cheese 200 ml cream 2 tbsp. l. powdered sugar 1, 5, Art. l. gelatin Preparation:
Grind the cookies in a blender, and then mixed with melted butter. Evenly compacted resulting mass at the bottom of a cheesecake. Pour gelatin 6-7 tablespoons of hot water and stir until dissolved. Two bananas grind in a blender with the lemon juice. Add cottage cheese, cream and powdered sugar. All Whip the cream to the state, and then, stirring, slowly pour the gelatin. The resulting mass is poured onto the cake of biscuits and send to harden in the refrigerator for 3-4 hours. Ready to remove the cheesecake from the mold and garnish with banana.
Cheesecake with cream cheese and condensed milk h3>
300 g of cottage cheese 300 g of condensed milk 250 g shortbread 200 g butter 1 5 Art. l. gelatin 100 ml cream Preparation:
Soak the gelatin in the amount of water indicated on the bag. Cookies grind and mix with melted butter. The resulting dough to shift in a baking dish and make bumpers. In a blender mix the condensed milk, cottage cheese and cream. Add the gelatin and mix well again. Stuffing pour over cake from pastry. Leave a dessert in the refrigerator for 3-4 hours. Optionally, you can decorate with berries cheesecake.
raspberry cheesecake in cups h3>
9 pc. cookies (any) 150 g frozen raspberries 2 tbsp. l. cornstarch 30 g sugar 300 g cottage cheese "Philadelphia" or "Almette" 100 g cream 30% fat 250 ml of cold water Preparation:
Cookies grind. Frozen berries are slightly warm in a saucepan over medium heat. Liberated juice drain, add the half of the water, then - all the starch and stir thoroughly. The berries add the remaining water, add sugar and again put on fire. When the mixture is well warmed up, pour a thin stream into the juice with starch, stirring constantly. Ready jelly to cool. Beat cream cheese, add a little cream to get curd cream. At the bottom of the layers of glasses lay crushed biscuits, cream cheese and raspberry jelly. Repeat again layer by layer: biscuits, cream cheese and jelly. Garnish with mint leaves, berries and cream.
Mandarin cheesecake "Scent of Christmas» h3>
300 g pastry 150 g butter 500 g of cottage cheese 200 ml cream 32-33% fat < 150 g sugar 20 g gelatin 4 mandarin 1/2 cup powdered sugar Method:
Gelatin pour 150 ml of cold boiled water and leave for 1 hour. Cookies grind and mix with melted butter. Loose mass compacted to the bottom of the round molds, covered with parchment. Cool. Heat the gelatin until dissolved. Cottage cheese with cream and sugar beat until smooth. Pour the cooled gelatin in it. Arrange for formochkam with cookies and place in refrigerator for freezing. Slices of tangerine falling asleep powder after 30 minutes when stand out juice, simmer for 5-10 minutes. Ready cheesecake to sauce and garnish with slices of mandarin.
Photos on the preview: multivarenie
Delicate cheese cake, which is perfect for a holiday
6 recipes for cakes unforgettably delicious cakes
via www.adme.ru/zhizn-kuhnya/6-receptov-korzhej-dlya-nezabyvaemo-vkusnyh-tortov-1136110/
Editorial Website gathered for you 7 this gentle dessert recipes that you can easily cook at home.
Traditional Cheesecake h3> 
You will need:
300 g of cookies (eg "Anniversary») 100-150 grams of butter 500 g mascarpone cheese "Philadelphia" or low-fat cottage cheese li > 200 ml cream 33-35% fat 150 g sugar 20 g gelatin Preparation: < br />
Gelatin pour 100 ml of cold boiled water and leave for 1 hour. Cookies grind in a blender, then add it to the melted butter and all stir well, to get the bulk material. Cookies with butter to put in shape (diameter of 24-26 cm), properly compacted, in the refrigerator for some time, while preparing filling. Gelatin bring to a boil, but do not boil. Cool. Whip cream with sugar. Add mascarpone and mix well. Add gelatin and stir again. Put the resulting mass at the base of the pastry, smooth and refrigerate for 3-4 hours.
Chocolate Cheesecake h3> 
You will need:
150 g shortbread 50 g butter 100 g sugar 120 ml double cream 150 g of dark chocolate 2 tbsp. l. cocoa powder 200 g cream cheese Preparation: 
Melt chocolate in a water bath, setting the bowl over a saucepan of boiling water, then cool. Grind the cookies into crumbs in a blender. Stir in the melted butter and 1 tbsp. l. sugar and mix well. The resulting basis for cheesecake compacted in a mold and put into the refrigerator. Whip the cream, add the cooled melted chocolate and cocoa powder and then diluted with a small amount of hot water. All gently to mix. Beat cream cheese and sugar. Connect with chocolate mass and mix. Share of chilled base form. Remove the freezer for 1 hour. Move in the refrigerator for 30 minutes. The cooled cheesecake can be cut.
Blueberry cheesecake with nuts h3> 
You will need:
500 g of cottage cheese 500 g sour cream 1 cup sugar 200 g of nuts (almonds, cashews, walnuts) 100 g blueberries or blueberry jam 150 g butter 200 g gelatin 150 g dates or dried apricots Preparation: 
Nuts and figs (apricots) grind in a blender and mix with the melted butter to form the foundation with borders. Dissolve gelatin. Cottage cheese, cream sugar and beat until smooth. Add the gelatin and mix well again. Add blueberries or blueberry jam and mix well again. Pour the mixture over the cake and send it in the fridge for 3-4 hours. When the cheese is completely hardens base decorate the cheesecake with fresh berries or jam and serve.
Banana Cheesecake h3> 
You will need:
350 g shortbread biscuits (you can "Anniversary») 150 g butter 3 bananas 2 tbsp. l. lemon juice 450 g of cottage cheese 200 ml cream 2 tbsp. l. powdered sugar 1, 5, Art. l. gelatin Preparation: 
Grind the cookies in a blender, and then mixed with melted butter. Evenly compacted resulting mass at the bottom of a cheesecake. Pour gelatin 6-7 tablespoons of hot water and stir until dissolved. Two bananas grind in a blender with the lemon juice. Add cottage cheese, cream and powdered sugar. All Whip the cream to the state, and then, stirring, slowly pour the gelatin. The resulting mass is poured onto the cake of biscuits and send to harden in the refrigerator for 3-4 hours. Ready to remove the cheesecake from the mold and garnish with banana.
Cheesecake with cream cheese and condensed milk h3> 
You will need:
300 g of cottage cheese 300 g of condensed milk 250 g shortbread 200 g butter 1 5 Art. l. gelatin 100 ml cream Preparation: 
Soak the gelatin in the amount of water indicated on the bag. Cookies grind and mix with melted butter. The resulting dough to shift in a baking dish and make bumpers. In a blender mix the condensed milk, cottage cheese and cream. Add the gelatin and mix well again. Stuffing pour over cake from pastry. Leave a dessert in the refrigerator for 3-4 hours. Optionally, you can decorate with berries cheesecake.
raspberry cheesecake in cups h3> 
You will need:
9 pc. cookies (any) 150 g frozen raspberries 2 tbsp. l. cornstarch 30 g sugar 300 g cottage cheese "Philadelphia" or "Almette" 100 g cream 30% fat 250 ml of cold water Preparation: 
Cookies grind. Frozen berries are slightly warm in a saucepan over medium heat. Liberated juice drain, add the half of the water, then - all the starch and stir thoroughly. The berries add the remaining water, add sugar and again put on fire. When the mixture is well warmed up, pour a thin stream into the juice with starch, stirring constantly. Ready jelly to cool. Beat cream cheese, add a little cream to get curd cream. At the bottom of the layers of glasses lay crushed biscuits, cream cheese and raspberry jelly. Repeat again layer by layer: biscuits, cream cheese and jelly. Garnish with mint leaves, berries and cream.
Mandarin cheesecake "Scent of Christmas» h3> 
You will need:
300 g pastry 150 g butter 500 g of cottage cheese 200 ml cream 32-33% fat < 150 g sugar 20 g gelatin 4 mandarin 1/2 cup powdered sugar Method: 
Gelatin pour 150 ml of cold boiled water and leave for 1 hour. Cookies grind and mix with melted butter. Loose mass compacted to the bottom of the round molds, covered with parchment. Cool. Heat the gelatin until dissolved. Cottage cheese with cream and sugar beat until smooth. Pour the cooled gelatin in it. Arrange for formochkam with cookies and place in refrigerator for freezing. Slices of tangerine falling asleep powder after 30 minutes when stand out juice, simmer for 5-10 minutes. Ready cheesecake to sauce and garnish with slices of mandarin.
Photos on the preview: multivarenie
Delicate cheese cake, which is perfect for a holiday
6 recipes for cakes unforgettably delicious cakes
via www.adme.ru/zhizn-kuhnya/6-receptov-korzhej-dlya-nezabyvaemo-vkusnyh-tortov-1136110/