Fresh ginger root winks out of the fridge, ginger liver be on weekends

Ginger biscuits for New Year and Christmas this year will be great! Every year it's a ritual: bake it. fragrantDecorate it and eat it with cocoa. This year I promised my husband that we would bake it together, but something went wrong and I did it alone. Now I have to do it a second time!

This weekend I will prepare a second portion, as the first flew, and without waiting for the holidays.

Today's edition. "Site" will share the instructions for cooking amazingly gingerbread with nuts. The delicate aroma of ginger warms the soul!



Ginger cookies for the New Year Ingredients for the test

• 75g candied ginger
• 1 tsp dry ground ginger
• 1 yolk
• 100g sugar
• 50-70g crushed nuts
• 150g butter
• 300g flour
• pinch

Preparation

1. For this cookie, you will need two types of ginger: dry in powder and candied. Candied ginger cut as follows: 1/3 straw and 2/3 small cubes. Use straw to decorate cookies, and cubes - in dough.
   
   
   
   
2. Ask for flour with a pinch of salt. Add butter to the flour and grind it to a small crumb.
   
   
   
   
3. Add to the butter flour sugar, crushed nuts (I have walnuts), candied pieces of ginger and dry ginger. Mix the dough with your hands, and then collect it in one lump. Divide the dough into 3 parts. Each roll into a thin roll and wrap in food film. Put it in the freezer for an hour.
   
   
   
   
   
   
4. With a sharp knife, cut the dough into circles about 0.5 centimeters thick. You can also thinly roll the dough and cut cookies with the help of moulds. Shift the biscuit blanks onto a pan covered with parchment paper. The top of the cookies can be lubricated with a whipped yolk and sprinkled with candied ginger. I do this: half of the biscuits that are sliced in circles, sprinkle with ginger, the other half in the form of Christmas trees and other New Year forms, leave so that then paint with glaze.
   
   
   
   
   
   
5. Bake cookies in a preheated to 180 degrees oven for 15 minutes. Keep an eye on him all the time so he doesn't burn.
   
   
   
   
6. That's it, gingerbread Ready. Bon appetit!
   
   
   
   

I also suggest reading the instructions for the preparation of amazing cottage cheese stollen. It's literally melting in your mouth!



For glaze I take 200 grams of powdered sugar, 10 drops of lemon juice and 1 egg white. To the squirrel pour 1 tablespoon of powdered sugar. I mix everything at low speed to a state of uniformity, and then I add lemon juice. Beating, in small portions, I enter the rest of the powdered sugar, bringing it to a homogeneous and dense mass.

I want to emphasize that it is this ginger biscuit that flies like seeds for New Year and Christmas. So it is better to cook it two, or even three portions at once. You won't regret it, it's delicious!