Mommy's cookies that eat like seeds Bashny.Net

If you are still hunting for recipes from childhood, this collection of instructions for making cookies will definitely come in handy for you. In it you can find as many as eight recipes, including the legendary milk cookies, Madeleine, Calla and much more!

So cook a lot of flour, sugar and patience. By the New Year, you will be able to prepare some nasty delicious treats just like when you were a child.

Milk cookies

The ingredients

• 100g sugar
• 250g flour
• 0.5 tbsp warm milk
• 100g ghee butter
• 2 eggs
• 1 tsp baking powder

Preparation

In order to quickly cope with cooking, it is best to use a mixer. To begin with, it is worth whipping eggs with sugar in its bowl, and then adding flour, butter, milk and baking powder to them last.

It is desirable to bake in molds, the benefit of the consistency of the test allows it. If you like sweetness, adjust the amount of sugar according to your tastes. The livers are very soft.

Madeleine

The ingredients

• 120g flour
• 2 eggs
• 80g sugar
• 90g butter
• 1 tbsp lemon juice

Preparation

Mix butter, sugar and eggs. Flow the oil a little before that. Carefully beat everything with a wreath, gradually adding flour and lemon juice. Stir thoroughly and put in forms. Bake cookies at 200 degrees for about 13 minutes.

Calls

The ingredients

• 1 tbsp sugar
• 1 tbsp wheat flour
• 4 eggs
• pottery
• 1 bag of vanillin

Preparation

Mix the eggs in a container with sugar and vanillin. You do not need to beat the mass, just mix carefully. Then add the flour and stir it again. Liquid dough pour in small portions on margarine-lubricated batter. Do not forget to leave large gaps between portions.

Each portion is about 5 tsp of dough. This cookie is baked very quickly - 5 minutes at a temperature of 200 degrees will be enough. While cookies are hot, you need to quickly form flowers from it using a paper towel. For this cookie you can prepare custard according to one of our recipes.

"Melting Moments"

The ingredients

• 230g butter at room temperature
• half-glass
• 1 tsp vanillin
• 1, 5 tbsp flour
• half-glass

Preparation

The oil should be whipped with powdered sugar, then add vanillin. Blow a blender at low speed, add flour and starch to the mixture. Cover the parchment with a batter and lay out the dough with a culinary bag with a “star” nozzle. The distance between cookies should be about 2 cm. Leave the pan in the freezer for an hour, then bake the cookies for 25 minutes at a temperature of 180 degrees.

Apple

The ingredients

• 60g sugar
• 2 eggs
• 100g butter
• 250g flour
• pinch
• 1 tsp baking powder
• 1 tbsp lemon juice
• 2 apples
• 1 bag of vanillin
• 1 tbsp powdered sugar

Preparation

Beat the eggs with sugar and vanillin to high peaks. Add the butter and whip it again. Now you can add flour, baking powder and salt. Cut the apples and fields with lemon juice, mix them in the dough. Put the dough on the paper-covered pan. The liver will last 20 minutes at a temperature of 180 degrees. After cooling it can be sprinkled with powder.

Classic sand cookie

The ingredients

• 125g margarine
• 3 eggs
• 150g sugar
• 200g flour

Preparation

Melt margarine in the microwave, then pour a mixture of eggs and sugar into it. Then add the flour and mix it thoroughly. Thick dough is quickly laid out on a parchment-covered batter and pecks until ready.

Flower cookies

The ingredients

• 200g flour
• 150g butter
• 6 tbsp sour cream
• 100g sugar
• pinch
• 1 tsp baking powder
• 1 bag of vanillin
• 2 tbsp cocoa or grated chocolate

Preparation

First, you need to thoroughly wipe the flour and margarine. Then you can add the remaining ingredients: sugar, salt, sour cream, flour, vanillin and baking powder. In half the soft dough now need to add cocoa. Wrap both parts of the dough in film and let it brew in the refrigerator for about an hour.

Roll the dough with a roller and cut out the little mugs. One flower is made up of two white and two dark circles. They need to be folded in turn. After forming all the flowers, send them to the oven heated to 180 degrees for 15 minutes.

Cookies

The ingredients

• 200g margarine
• 250g cottage cheese
• 1 tbsp flour
• vanillin

Preparation

Break the margarine and add to it cottage cheese, flour and vanillin. Roll the dough as thin as possible and cut with a glass of mug. Each sprinkle with sugar on one side and fold four with the sugar side inside. Then dip the top of the cookie in sugar. Bake until you're ready.

Did you get that milk cookie? Be sure to tell me if you have already cooked for any of these recipes. Or maybe you can add another classic to our list.