Why the Soviet hostess eggs for Olivier sliced

2020 is running towards the end, we can say that the New Year holidays are almost on the nose. Each caring hostess begins to collect recipes for the festive table. However, none of our national holiday is complete without Olivier salad. In this article, the editorial board "Site" will tell How to cook olive with sausage It's a real Soviet recipe.



How to cook olive with sausage This dish includes sausage, pickled cucumbers, potatoes, eggs, carrots and green peas. For dressing, mayonnaise is most often used - so that the dish is hearty and tasty. Let's try to make this salad according to the classic recipe.



All products should be fresh and quality, as in any other dish. It is best to choose a boiled sausage for Olivier. This salad with "Doctor's" sausage is very tasty. You can also take any pickled cucumbers, and best of all, gorishons. You can take any peas, as long as it is fresh. Potatoes are better to choose from hard varieties, soft potatoes quickly turn into purees.

In addition, orange sweet carrots are needed for salad. And of course, mayonnaise - it will improve the taste of the dish, make it soft and juicy. In the Soviet recipe, mayonnaise “Provençal” was most often used – we recommend adding it to the salad.

The ingredients

• 3 salted or pickled cucumbers
• 300 grams of boiled sausage (dairy or doctoral)
• 3 potatoes
• 1 carrot
• 4 eggs
• 200 grams of peas
• 180ml mayonnaise
• salt and pepper

Preparation

1. Put washed carrots and potatoes in the pan. Vegetables should be placed in layers, and then completely pour water. Then cook the vegetables until they are soft. First take out the potatoes, and then the carrots - it takes longer to cook.
   
   
   
   
2. Now we have to boil the eggs. We need enough water for the eggs to sink completely. Cook the eggs hard-boiled - about 10 minutes, and then cooled in cold water.
   
   
   
   
3. We take out pickled or salted cucumbers and cut them finely in cubes. We also open a jar of peas and separate the peas from the liquid. We take boiled sausage and cut it in the form of cubes. However, here as anyone likes - you can cut stripes or small squares.
   
   
   
   
4. After the vegetables and eggs have cooled, they need to be ground. Eggs are sliced and potatoes and carrots are squared.
   
   
   
   
5. Collect the ingredients in one deep salad bowl, fill with mayonnaise and mix thoroughly with a spoon. After 15-20 minutes, the salad can be served on the table. After cooking, it takes a little time for the olive to soak.
   
   
   
   

We recommend cooking as much Olivier as guests eat. After a day, the salad will not be fresh and not so tasty. In addition, the salad must be made with mayonnaise before serving on the table. Already seasoned olive should be eaten on the same day, after a day it spoils. Also in the salad bowl you can add crushed green onions, parsley, dill and hard cheese. Wish you a good appetite!