Why do foreigners sausage when they look at olives, and we think that there is nothing better than olives with peas and sausage?

There are legends about our olive salad! You can hear all sorts of things: and that he is not real, and should be with grouse and lobsters to claws salute, and that this is food for downtrodden poor people, and that in general it is possible to eat. And we think it's better. olivier There's nothing in the world!



It’s just our one hundred percent, traditional, New Year’s dish. We may not think about it, but when it comes to the new year, we know exactly what will be on our table. Of course, Olivier! Editorial "Site" He'll tell you why this salad scares away foreigners, and at the end, the classic recipe for that one, the New Year.

Olivier with peas and sausage Our olive foreigners literally horrifying. For them, salad is primarily fresh vegetables and fruits, greens, in which olive oil is added. That's what a salad is. Not those horrible cooked vegetables they put in. mayonnaise. Terrible, terrible people! We think it's all about mayonnaise: there it has a completely different taste.



Olivier abroad is called “Russian salad”. Those who have not met him before are always afraid. “They cut everything into porridge, splashed mayonnaise and ate. Ugh! Well, actually, that's what it looks like. To the first spoon. First disgust, then surprise, then delight and acceptance. "My God! It's just an incredible taste!

Of course, there is something similar in different countries, but where do they come from? Something similar is done in Greece, but the Greeks themselves are stunned by our Olivier. And other foreigners are surprised how hearty, practical and tasty it is. That's how lucky we are! Our salad surprises everyone and everyone! There's no going anywhere, I'll have to cook it again!



Olivier with peas and sausage found especially for you that classic recipe. Sausage "Doctor's", mayonnaise "Provence" and sour sauerkraut. Green peas should be soft, and eggs - shop. Remember the yolk? A little bluish. It is desirable to get the same, so that “he fell”. Trust me, everything matters!

The ingredients

• 4 potatoes (medium size)
• 1 carrot, also average
• 4 chicken eggs
• 300g boiled "Doctor's" sausage
• 1 can of canned soft peas (200g)
• 200–300 g of Provençal mayonnaise
• 3-4 medium pickled cucumbers
• salt and pepper

1. Boil potatoes, carrots and eggs until ready, let them cool and start cutting.
2. Grinding all the ingredients in small cubes, cucumbers can be squeezed a little so that there is no excess liquid in the salad. Pour the liquid off the peas.
3. Put all the ingredients in one container, first stir, then add mayonnaise. Now stir properly again and put the olive in the fridge for 1 hour. Done!

The key ingredient of the Soviet salad is the famous Soviet mayonnaise. It is this substance that turns ordinary ingredients into an extraordinary dish. Of course, there is nowhere to find it, but this does not mean that it can not be prepared yourself. By the way, we have a recipe!

The ingredients

• 150 ml of vegetable oil
• 2 raw egg yolks
• teaspoon
• 1 tablespoon of vinegar (9%)
• teaspoon
• thirdspoon

1. Place yolks, salt, mustard and sugar in one container. Whip everything with a submersible blender until the salt and sugar are completely dissolved. It's time to add butter.
2. Take the odorless vegetable oil. It will be better if the taste is not too pronounced. Add it at the very beginning you need quite a bit, so that mayonnaise is well whipped. If you give a lot, it can settle down.
3. Beat mayonnaise gradually, adding oil with a teaspoon. When it becomes quite thick, the oil can be added more intensively. Then pour out the vinegar and whip for another minute. Mayonnaise ready!

It can be adjusted. If not thick enough, add more oil. Too thick - dilute with boiled water, but carefully! Why we recommend shop eggs? Less risk to buy low-quality home and get unpleasant consequences. Homemade mayonnaise can be stored and used for a maximum of 5-7 days.

If you decided to invite a foreigner to the New Year, now you know exactly how to surprise him. And then they taldyt their own: bear, Ushanka, vodka. Let there be Olivier! Be sure to share your opinion about the classic Olivier and how you managed to modify this one. salad. One hundred percent you have a secret!



Olivier with peas and sausageWhen it is ready, it is good to decorate parsley and dill with leaves. Just the sight of a favorite salad from childhood makes the heart warm. We, by the way, also prepared an alternative recipe for how to make olives without potatoes and mayonnaise, to preserve the beautiful outlines of your seductive figure next year. Bon appetit!