The chef showed how from the folk salad Olivier to make a restaurant delight Bashny.Net

The legal time for Olivier is about to come. This is a salad for all time, it is sewn into our genome, young children, not knowing anything about it before, require a portion. Where is the famous mayonnaise "Provencal" and the real "doctoral" so that everything is authentic? Olivier salad for the New Year This is a kind of gastronomic icon on the festive table.

Editorial "Site" I'm not going to ruin tradition. On the contrary, he wants to multiply it. After all, now Olivier, in fact, no surprise. You can take a portion in any dining room. By the way, a win-win option: the archetype “Olivier” works like a gypsy, luring money. We offer to improve the folk salad, bringing it to the level of restaurant delight!



Salad Olivier for the new year To write this material prompted us post in social networks. A young woman told me how she would serve. olivier. She's going to boil the eggs, put the yolks in the olive, and then put it all in the egg halves. An invention, let's just say. We decided we'd turn on the fantasy for her and show her how to do it. Touch everything: serving and ingredients. Here we go!

1. Tartalettes.
   Olivier should traditionally be served in a basin, pushing him in the balls - it is necessary to bother too much. An excellent option for portion serving will be tartlets. You can even wait to get a little wet. It makes them easier to bite.
   
   
   
   
2. For bread.
   Another great solution, because you can use bread and rye, and wheat. Make Olivier thicker, and use a mold for serving. That's the way it is, on bread.
3. Transparent dishes
   A completely different kind will take the usual salad, if served in transparent dishes. Wide glasses are suitable that stand dusty. Fill one of them with salad and see how cool it is!
   
   
   
   
4. Parts of it
   Probably, many remember the famous goat in the garden salad, which had to be stirred directly at the table. I would also like to ask Olivier. The main thing is that mayonnaise is of high quality. Joke.
5. restaurant dish
   So that Olivier becomes exquisite dishYou just need to reduce the portion and choose a larger plate. The place will be different decorations, such as arugula and splashes of mayonnaise.
   
   
   
   

Olivier salad for the new year Jewelry
Olivier is something you can do anything with. For example, add some interesting things. Alternatively, we would add greens and some red caviar to the tarts.



Figures
Houses, fish, inscriptions - all this is gracefully combined with Olivier. It is enough just to approach the question creatively. Olivier as a basis can take any form, and what these will be forms, depends only on the imagination of a smart hostess. The ingredients
If ordinary Olivier is already bored, you can try to update its taste and make it “sound” differently. For example, replace cucumber with fresh, and sausage with boiled veal. It is clear that Olivier ceases to be classical, but this reincarnation of Olivier is able to bring something new to the tradition.



Squid
From the series of ingredients replacement is the replacement of sausages with squid. Squid is boiled and added instead of sausage. This alone gives Olivier sophistication, because now it is olive with seafood. The recipe can be supplemented with something else, but the main thing is not to overdo it. Replacement
It happens that there is a “salad” fatigue and urgently want something new. How can you replace Olivier so that it is equivalent? In our opinion, a good choice will be a salad with beans and cheese. Here's the recipe!

How to replace olive

The ingredients

• 130g sulugun
• 250 g of red beans (buy in the store)
• 100g black seedless olives
• 350g medium fat mayonnaise
• 2 fresh medium cucumbers
• parsley

Bean and cheese salad

1. Cooking is easy. If the beans from the jar are not quoted, then you need to soak it first, and then boil it until ready.
2. Suluguni cheese can be disassembled into fibers and then cut into pieces. Boil and rub the eggs on a large grater. We just need to set things up.
3. Take a salad bowl and spread the beans to the bottom, then a mayonnaise net. Put grated eggs on mayonnaise, then cucumbers and mayonnaise again. Now it's olives and greens. Done!

Editorial Board

Olivier is a blow under the breaths of all weight loss and the like. Therefore, we suggest considering another replacement option. Mayonnaise for low-fat sour cream, in which add a little salt and mustard. This way you can avoid excessive gastronomic load. Write in the comments how you have improved already. salad Olivier.

Olivier salad for the new year It is a principle that cannot be changed. We wouldn't be us if we stopped putting it on the table. Read our article on why foreigners sausage when they look at olive, and what happens to them when they try it. Bon appetit!