Mother-in-law today is on duty in the kitchen, marinating mushrooms, in the evening there will be a rehearsal of the New Year Bashny.Net

Let the shops continue to be full of colorful goods on wide shelves. A rich choice is good and very convenient. Well, let's tell you, How to cook homemade mushrooms New Year's Eve. To tell the truth, such mushrooms are great for ordinary days. But even on the solemn table, the snack will look very profitable.



We advise you to stock up on mushrooms for the future. Fresh mushrooms are sold in any decent supermarket. And other ingredients are at all found in the bins of any storey hostess. The dish will be fragrant, tasty and, in our opinion, can easily become truly “folk”.

How to cook homemade mushrooms Ingredients

• 800g champignon
• 50 g of dill stems (no leaves)
• 3 cloves of garlic
• 2 l of water
• 2 tbsp salt with slide
• 0.5 tsp black pepper peas
• 0.5 tsp coriander grains
• 4 umbrellas of cloves
• 2 bay leaves

Preparation

1. We're gonna need medium-sized mushrooms. The big ones need to be cut, and the small ones will boil quite significantly. Wash them. Large garlic cut into 4 plates each clove. All we take from dill is stems. Maybe you took our past advice and frozen it just in case.
   
   
   
2. We bring the water in the pan to a boil and throw salt, pepper, coriander, cloves and bay leaf into it. In a minute, when the salt dissolves, we put our mushrooms in the pan. Without covering the lid, we make medium fire. Let the mushrooms boil for 20 minutes. So they will have time to soak in tastes and aromas.
   
   
   
3. Now we throw garlic and dill into the pan. Let the mixture stand on fire for another 5 minutes. It should not be too active, but still stir. Thus, the aroma of all components will be revealed and mushrooms absorb it into themselves.
   
   
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4. Now you can catch all the mushrooms, garlic and dill with noise. No need to separate them, the dish will be good. Hot water and spices are no longer useful. Wait for the mushrooms to cool and put them in the refrigerator. In half an hour, the dish can be served on the table. But if you decide to do it later, nothing will happen.
   
   
   

These mushrooms are perfectly combined with rings of fresh red onions, sprigs of fresh dill and smelly unrefined oil. If dill stems interfere with you or look unaesthetic, get rid of them. But only before serving on the table. Guests will appreciate the appearance and aroma of the snack.



Although the mushrooms themselves look good and taste good, they go well in a duet with herring, salted red fish and fresh, the most ordinary black bread. Sandwiches or canapests that bring with them the spirit of festive feast!